When the sun sets and the day winds down, there’s nothing quite like the satisfaction of serving a warm, comforting dinner that makes everyone feel at home. Enter Marry Me Chicken—a delightful dish so rich in flavor and creamy goodness, it practically deserves a place on a wedding registry! With tender chicken breasts enveloped in a luscious garlic and sun-dried tomato sauce, this one-pan wonder is not only a showstopper for special occasions but also an easy solution for busy weeknights. And the best part? You can whip it up in just 30 minutes! Let’s dive into a recipe that will have your loved ones declaring their undying love—and might just inspire a few proposals along the way!
Why love marry me chicken?
Quick and Easy: With just 30 minutes from start to finish, you’ll have a delightful meal ready for your family or guests.
One-Pan Wonder: Enjoy effortless cleanup while still impressing everyone with a gourmet experience.
Creamy and Flavorful: The rich, garlicky sauce paired with sun-dried tomatoes creates a symphony of flavors that will tantalize your taste buds.
Versatile Options: This dish is flexible! Feel free to swap in veggies or try it with salmon for a twist.
Crowd-Pleaser: Whether for a romantic dinner or a casual family night, everyone will be raving about this dish.
Perfect for Any Occasion: Make it a special date night or a lively gathering with friends; this recipe fits all settings!
Marry Me Chicken Ingredients
• Dive into the essentials that make this dish delightful!
For the Chicken
- Boneless Skinless Chicken Breasts – The star of the dish; feel free to substitute with chicken thighs for a juicier bite.
- Kosher Salt – Enhances the chicken’s natural flavor; if using table salt, reduce the amount due to its finer texture.
- Extra-Virgin Olive Oil – Ideal for searing; any neutral oil works if you prefer a different flavor profile.
For the Sauce
- Garlic (3 cloves, minced) – Adds depth and aroma; fresh is best, though garlic powder can be a quick alternative.
- Heavy Cream (1 cup) – This is what makes it creamy and rich; coconut milk is a great dairy-free option if needed.
- Chicken Stock (½ cup) – Adds flavor to the sauce; vegetable stock could be a lighter choice, but it varies in taste.
- Chicken Bouillon (1 tsp “Better Than Bouillon” or 1 cube) – Boosts chicken flavor; can be omitted for a lighter sauce.
- Parmesan Cheese (½ cup, grated) – Contributes to the creaminess and flavor; try pecorino Romano for a sharper kick!
- Sun-Dried Tomatoes (1 jar, drained and chopped) – Bring sweetness and tang; you can use diced fresh tomatoes for a lighter option.
- Italian Seasoning (1 tsp) – A blend that elevates flavor; swap with a mix of oregano, basil, and thyme if necessary.
- Freshly Cracked Black Pepper (½ tsp) – For seasoning enhancement; switch to white pepper for a subtle effect.
- Red Pepper Flakes (½ tsp, optional) – Introduces a hint of heat; skip this if you prefer a milder dish.
- Fresh Basil (¼ cup, sliced) – Adds a fresh herbaceous finish; parsley can be a great substitute for a different flavor.
For Serving
- Cooked Pasta or Mashed Potatoes – Perfect sides to soak up that creamy sauce; both complement the dish beautifully and add a hearty touch.
Prepare to impress with this simple yet delicious marry me chicken recipe!
How to Make Marry Me Chicken
Pat and Season: Pat the chicken dry with paper towels and sprinkle with kosher salt. This not only enhances flavor but also ensures the chicken browns nicely in the oil.
Sear the Chicken: In a large skillet, heat extra-virgin olive oil over medium-high heat. Add chicken breasts and sear for about 5 minutes on each side until golden brown. Transfer to a plate when done.
Sauté Garlic: Lower the heat to medium and add minced garlic to the skillet. Sauté for about 30 seconds until fragrant, filling your kitchen with a delightful aroma.
Create the Sauce: Stir in heavy cream, chicken stock, chicken bouillon, grated parmesan, sun-dried tomatoes, Italian seasoning, freshly cracked black pepper, and any remaining salt. Whisk until smooth and combined.
Simmer the Chicken: Return the seared chicken to the skillet, nestling it into the sauce. Bring the mixture to a simmer and cook on medium-low for 8-10 minutes until the sauce thickens and the chicken reaches an internal temperature of 165°F.
Finish and Serve: Remove from heat, sprinkle with fresh basil and extra parmesan, and serve over pasta or mashed potatoes if desired for an extra comforting touch.
Optional: Garnish with more fresh basil for vibrant color and flavor.
Exact quantities are listed in the recipe card below.
Variations & Substitutions for marry me chicken
Feel free to make this recipe your own with delightful twists that cater to your preferences!
Dairy-Free: Replace heavy cream with coconut milk for a creamy, dairy-free option that still tastes indulgent. The flavor profile shifts slightly, but it remains delightful.
Seafood Swap: Use salmon fillets instead of chicken for a luscious, seafood twist. Simply sear the salmon for 4-5 minutes per side and proceed with the same sauce.
Veggie-Packed: Toss in fresh spinach or bell peppers while the sauce simmers for added nutrition and vibrant color. The veggies will soften beautifully, making each bite even heartier.
Healthier Cream: Go for Greek yogurt or low-fat cream in place of heavy cream. Stir it in slowly to prevent curdling; it’s a fantastic way to lighten the dish without losing flavor!
Fresh Tomato Twist: If you prefer freshness over jarred, substitute sun-dried tomatoes with diced fresh tomatoes. This adds a burst of juiciness and a light, summery taste.
Herb Infusion: Instead of Italian seasoning, experiment with fresh herbs like thyme, rosemary, or tarragon. They bring a beautiful aromatic quality and elevate the dish to gourmet status.
Heat it Up: If you enjoy a kick, add more red pepper flakes or a dash of hot sauce to the sauce. This amplifies the complexity of flavors and caters to the spice lovers in your life.
Pasta Variations: Swap regular pasta for whole grain or gluten-free options. They can enhance the dish’s nutritional value while allowing everyone to join the feast!
Each variation allows for creative expression in your kitchen, bringing new excitement to an already beloved classic!
Expert Tips for Marry Me Chicken
- Avoid Crowding: Make sure the chicken is not overcrowded in the pan. Cook in batches if necessary for even browning.
- Check Temperature: Use an instant-read thermometer to ensure chicken reaches 165°F; this prevents overcooking and maintains juiciness.
- Add Veggies: Consider adding spinach or bell peppers near the end of cooking for an extra nutritional boost without compromising flavor.
- Reheat Carefully: When storing leftovers, gently reheat on low to avoid splitting the cream sauce; a quick warm on the stove is best.
- Garnish for Flavor: Finish off your dish with fresh basil or extra parmesan to elevate the presentation and enhance the flavor of your Marry Me Chicken.
How to Store and Freeze Marry Me Chicken
Fridge: Store in an airtight container for up to 3 days. Make sure to cool it completely before sealing to retain freshness.
Freezer: You can freeze Marry Me Chicken for up to 2 months. Place it in a freezer-safe container and remember to label it with the date.
Reheating: When ready to enjoy leftovers, gently reheat on the stove over low heat, adding a splash of chicken stock if the sauce has thickened too much.
Make Ahead: Prepare this dish in advance for easy entertaining! Just follow the recipe, store, and reheat when needed for a delightful meal.
Make Ahead Options
Marry Me Chicken is perfect for meal prep enthusiasts seeking to save time on busy weeknights! You can season and sear the chicken (up to 24 hours in advance) and refrigerate it, ensuring it remains juicy and flavorful. Additionally, you can prepare the creamy sauce—which includes heavy cream, chicken stock, and sun-dried tomatoes—ahead of time and store it in an airtight container for up to 3 days. When you’re ready to serve, simply reheat the sauce gently on the stove, return the chicken to the pan, and simmer until the internal temperature reaches 165°F. This way, you’ll still enjoy all the deliciousness of Marry Me Chicken with minimal effort fresh off the stove!
What to Serve with Marry Me Chicken?
As you prepare to delight your loved ones with this irresistible dish, consider complementing it with sides that heighten the overall experience and balance the flavors of the creamy sauce.
Creamy Mashed Potatoes: The richness of buttery mashed potatoes perfectly absorbs the luscious sauce, making every bite an indulgent treat.
Garlic Bread: Crunchy on the outside and soft on the inside, this classic accompaniment is perfect for soaking up every last drop of that creamy goodness.
Steamed Broccoli: Adding a pop of green, the tender but crisp broccoli provides a fresh contrast that enhances the dish’s indulgent flavors.
Pasta with Olive Oil & Garlic: A simple side of spaghetti aglio e olio pairs wonderfully, allowing you to enjoy an Italian-inspired meal that echoes the flavors of the chicken.
Mixed Green Salad: A light salad with a tangy vinaigrette brings brightness to your plate, balancing the richness of the Marry Me Chicken.
Chardonnay or Pinot Grigio: A glass of crisp white wine enhances the creamy sauce perfectly; both choices offer refreshing notes that enhance the meal’s flavor profile.
Chocolate Mousse: For a sweet ending, a light and airy chocolate mousse rounds out the meal, offering a delightful finish after the savory main course.
Embrace the warmth of home-cooked comfort food as you serve up these side dishes alongside your Marry Me Chicken, transforming dinner into an unforgettable experience!
Marry Me Chicken Recipe FAQs
What type of chicken is best for Marry Me Chicken?
Boneless skinless chicken breasts are the ideal choice for this recipe, as they cook evenly and remain juicy. However, if you’re looking for a richer flavor, chicken thighs can be used as a delightful alternative. Just remember to adjust cooking times slightly, as thighs generally take a bit longer to reach the safe internal temperature of 165°F.
How can I store leftover Marry Me Chicken?
Absolutely! Store your Marry Me Chicken in an airtight container in the fridge for up to 3 days. Be sure to let it cool completely before sealing it. For even longer enjoyment, you can freeze the dish. Transfer it to a freezer-safe container, label it with the date, and it will last for up to 2 months.
Can I make Marry Me Chicken ahead of time?
Yes, you can easily prep this dish ahead for an effortless dinner party! Prepare according to the recipe, then cool it and store it in an airtight container. When you’re ready to serve, reheat gently on the stove over low heat, adding a splash of chicken stock if the sauce has thickened too much.
What should I do if the sauce is too thick?
If your creamy sauce thickens more than you’d like, don’t worry! Simply whisk in a little chicken stock or heavy cream gradually until you achieve the desired consistency. Remember to keep the heat low while doing this to avoid splattering.
Are there any dietary considerations I should keep in mind?
If you have dietary restrictions, this recipe can be easily adapted! For a dairy-free version, substitute heavy cream with coconut milk. If you’re allergic to nuts, double-check any sauces or adjunct ingredients you may plan to use. Always feel free to consult with your guests before serving to ensure everyone enjoys this dish safely.
Delicious Marry Me Chicken for an Irresistible Dinner Date
Equipment
- - Large skillet
Ingredients
For the Chicken
- 2 pounds Boneless Skinless Chicken Breasts Can substitute with chicken thighs
- 1 teaspoon Kosher Salt Reduce if using table salt
- 2 tablespoons Extra-Virgin Olive Oil Can use any neutral oil
For the Sauce
- 3 cloves Garlic, minced Fresh is best, can substitute with garlic powder
- 1 cup Heavy Cream Coconut milk is a dairy-free alternative
- 0.5 cup Chicken Stock Vegetable stock could be lighter
- 1 teaspoon Chicken Bouillon Can omit for a lighter sauce
- 0.5 cup Parmesan Cheese, grated Pecorino Romano can be used for sharper flavor
- 1 jar Sun-Dried Tomatoes, drained and chopped Diced fresh tomatoes can be used for a lighter option
- 1 teaspoon Italian Seasoning Can swap for oregano, basil, and thyme
- 0.5 teaspoon Freshly Cracked Black Pepper White pepper can be used as a substitute
- 0.5 teaspoon Red Pepper Flakes, optional Skip for milder flavor
- 0.25 cup Fresh Basil, sliced Parsley can be used as a substitute
For Serving
- as needed Cooked Pasta or Mashed Potatoes Sides to soak up the creamy sauce
Instructions
How to Make Marry Me Chicken
- Pat the chicken dry with paper towels and sprinkle with kosher salt.
- In a large skillet, heat extra-virgin olive oil over medium-high heat. Add chicken breasts and sear for about 5 minutes on each side until golden brown.
- Lower the heat to medium and add minced garlic to the skillet. Sauté for about 30 seconds until fragrant.
- Stir in heavy cream, chicken stock, chicken bouillon, grated parmesan, sun-dried tomatoes, Italian seasoning, freshly cracked black pepper, and any remaining salt. Whisk until smooth.
- Return the seared chicken to the skillet, nestling it into the sauce. Bring to a simmer and cook for 8-10 minutes until sauce thickens and chicken reaches an internal temperature of 165°F.
- Remove from heat, sprinkle with fresh basil and extra parmesan, and serve over pasta or mashed potatoes.