Marry me chicken soup is the cozy, creamy comfort food you never knew you needed. Inspired by the viral marry me chicken dish, this soup version combines tender shredded chicken, sun-dried tomatoes, Parmesan, and a creamy broth that’s rich, satisfying, and guaranteed to win hearts. It’s everything you love about comfort food—flavorful, nourishing, and perfect for cold nights or when someone you love needs a warm hug in a bowl. Whether you’re cooking for a cozy dinner or a make-ahead lunch, this soup is a heartfelt favorite.
Table of Contents
Why You’ll Love This Recipe
- 🥣 Comforting & hearty – Creamy chicken soup with bold, cozy flavors
- 💍 Romantic twist – Inspired by the viral marry me chicken recipe
- 🧄 Flavor-packed – Garlic, sun-dried tomatoes, thyme, and Parmesan
- 🍗 Protein-rich – With shredded rotisserie or cooked chicken
- 🕒 Meal prep-friendly – Make ahead and reheat all week
Ingredients
- 2 tbsp olive oil
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- ½ tsp red pepper flakes (optional)
- 2 tbsp all-purpose flour
- 4 cups low-sodium chicken broth
- 1½ cups half and half (or heavy cream for richer version)
- 1½ cups cooked, shredded chicken (rotisserie works great)
- ½ cup sun-dried tomatoes, chopped
- ½ tsp dried thyme
- ½ tsp dried basil
- Salt and pepper, to taste
- ½ cup freshly grated Parmesan cheese
- 2 cups baby spinach
- Juice of ½ lemon (optional)
Instructions
- Sauté aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Add onion and cook for 3–4 minutes until soft. Stir in garlic and red pepper flakes; cook 1 minute.
- Build the base: Sprinkle in flour and stir for 1 minute to cook out the raw taste.
- Add liquids: Slowly whisk in chicken broth. Bring to a simmer.
- Cream it up: Stir in half and half, chicken, sun-dried tomatoes, thyme, and basil. Simmer gently for 10–12 minutes.
- Finish & serve: Stir in Parmesan, spinach, and lemon juice. Cook 2–3 minutes until spinach is wilted and cheese is melted. Adjust salt and pepper. Serve warm.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Estimated Cost: $10–$12
Nutrition Facts (Per Serving)
- Calories: 410
- Protein: 28g
- Carbs: 12g
- Fat: 28g
- Fiber: 2g
- Sodium: 620mg
Estimates vary by ingredients used
Tips & Variations
- 🌱 Make it lighter: Use milk and skip the flour for a thinner broth.
- 🧀 Add more cheese: Stir in mozzarella for extra creaminess.
- 🍋 Balance the flavor: Don’t skip the lemon—it brightens the richness.
- 🍝 Add pasta: Throw in orzo or small shells for a heartier bowl.
- 🔄 Make it vegetarian: Swap chicken for white beans and use veggie broth.
Marry Me Chicken Soup – A Hug in a Bowl
Equipment
- – Dutch oven or soup pot
- – Wooden spoon
- Ladle
- Grater
Ingredients
- – 2 tbsp olive oil
- – 1 small yellow onion diced
- – 3 garlic cloves minced
- – ½ tsp red pepper flakes optional
- – 2 tbsp flour
- – 4 cups chicken broth
- – 1½ cups half and half
- – 1½ cups cooked shredded chicken
- – ½ cup sun-dried tomatoes chopped
- – ½ tsp thyme
- – ½ tsp basil
- – Salt & pepper to taste
- – ½ cup grated Parmesan cheese
- – 2 cups baby spinach
- – Juice of ½ lemon
Instructions
- Sauté onion in olive oil until soft. Add garlic and red pepper flakes.
- Stir in flour and cook for 1 minute.
- Slowly add chicken broth. Simmer 5 minutes.
- Add half and half, chicken, tomatoes, thyme, basil. Simmer 10 minutes.
- Stir in Parmesan, spinach, and lemon juice. Season to taste and serve.
Notes
– Add pasta or rice for more bulk
– Skip red pepper flakes for mild version
– Make dairy-free with coconut milk and omit cheese
FAQs
Can I freeze marry me chicken soup?
Yes! Freeze before adding spinach and dairy, then reheat and stir those in fresh.
What chicken works best?
Rotisserie chicken is the easiest, but any cooked and shredded chicken works.
Is this spicy?
It has a gentle kick from red pepper flakes, but you can omit them for a milder version.
Can I use cream instead of half and half?
Absolutely! Heavy cream gives it an ultra-luxurious texture.
How long does it keep?
Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stove.
Conclusion
This marry me chicken soup truly lives up to its name—comforting, cozy, and full of swoon-worthy flavor. Whether you’re cooking to impress, heal a cold, or just need a warm bowl of love, this creamy soup wraps you in a hug with every spoonful. It’s one of those meals that makes you fall in love with cooking all over again.