Lasagna soup is everything you love about traditional lasagna—cheesy, savory, hearty—delivered in a cozy, one-pot wonder. This version features tender pasta, rich tomato broth, Italian herbs, and melty mozzarella in every spoonful. Plus, it’s far quicker and easier than layering a whole pan of lasagna. You’ll have dinner on the table in under 45 minutes with minimal mess and maximum comfort.

Table of Contents

Why You’ll Love This Recipe

All the flavor of lasagna without the fuss
A true one-pot meal—easy cleanup!
Ready in 40 minutes start to finish
Kid-approved comfort food for cozy nights
Flexible ingredients: dairy-free, gluten-free, or meatless versions are easy

Ingredients

For the Soup:

1 lb ground beef
3 garlic cloves, minced
½ yellow onion, diced
½ tsp garlic powder
½ tsp onion powder
¼ tsp dried basil
½ tsp dried oregano
1 tsp kosher salt
Black pepper, to taste
14 oz can crushed tomatoes
32 oz chicken broth
1 cup water
2 tsp tomato paste
6 oz lasagna noodles (broken into 2” pieces)
1 cup frozen chopped spinach
¼ cup heavy cream

For Serving:

Ricotta cheese
4 oz mozzarella cheese, sliced
Parmesan cheese (optional)

Instructions

Brown the Beef
In a large pot over medium-high heat, cook ground beef until browned and no longer pink. Break it into small pieces as it cooks. Drain excess grease.
Sauté Aromatics
Add garlic, onion, garlic powder, onion powder, basil, oregano, salt, and pepper. Cook for 5 minutes until fragrant and onions are softened.
Add Liquids & Pasta
Stir in crushed tomatoes, chicken broth, water, and tomato paste. Add broken lasagna noodles. Bring to a boil, then cover and simmer on low for 10–12 minutes.
Add Spinach & Cream
Stir in frozen spinach and heavy cream. Simmer uncovered for 5 more minutes. Adjust salt or pepper if needed.
Serve with Cheese
Place a slice of mozzarella in the bottom of each serving bowl. Ladle hot soup over it. Top with a dollop of ricotta and a sprinkle of parmesan, if using.

Recipe Details

Prep Time: 13 minutes
Cook Time: 27 minutes
Total Time: 40 minutes
Servings: 6

Nutrition (Per Serving, Approx.)

Calories: 385
Protein: 22g
Carbohydrates: 30g
Fat: 21g
Fiber: 3g

Tips & Variations

Make it lighter: Use ground turkey and low-fat cheese
Vegetarian version: Swap beef for lentils or crumbled tempeh
Gluten-free option: Use gluten-free pasta
Don’t overcook the noodles: Add them only after the broth is simmering

Mouthwatering One Pot Lasagna Soup

A warm, cheesy one-pot lasagna in soup form. Cozy, fast, and full of Italian flavor.

Print Recipe Pin Recipe

Prep Time 13

Cook Time 27

Total Time 40

Course dinner, italian – american, Soup

Cuisine Italian – American

Servings 6 lasagna

Calories 385 kcal

Equipment

– Dutch oven or soup pot
– Cutting board and knife
Ladle

Ingredients

– 1 lb ground beef
– 3 garlic cloves minced
– ½ yellow onion diced
– ½ tsp garlic powder
– ½ tsp onion powder
– ¼ tsp dried basil
– ½ tsp dried oregano
– 1 tsp kosher salt
– Pepper to taste
– 14 oz crushed tomatoes
– 32 oz chicken broth
– 1 cup water
– 2 tsp tomato paste
– 6 oz lasagna noodles broken
– 1 cup frozen spinach
– ¼ cup heavy cream
– Ricotta cheese
– 4 oz mozzarella cheese sliced
– Parmesan cheese optional

Instructions

Brown beef in a large pot. Drain grease.
Add garlic, onion, and spices. Cook 5 minutes.
Add tomatoes, broth, water, tomato paste, and noodles.
Simmer 10–12 mins covered.
Stir in spinach and cream. Simmer 5 mins more.
Serve over mozzarella. Top with ricotta and parmesan.

Notes

– Noodles will absorb liquid—add broth when reheating
– Freeze without cream and cheese for best results

Keyword cozy dinner, Lasagna Soup, one pot soup

FAQs

Can I make this ahead of time?
Yes! The flavor deepens overnight. Just add more broth when reheating—pasta soaks up liquid as it sits.

Can I freeze lasagna soup?
Absolutely. Freeze without the cream or cheese for best texture. Add those fresh after reheating.

Do I have to use lasagna noodles?
Not at all—any short pasta (penne, rigatoni) works. Break larger noodles into bite-sized pieces.

What should I serve with it?
Crusty garlic bread, Caesar salad, or focaccia pair perfectly.

Conclusion

This lasagna soup is the perfect comfort food twist on a classic favorite. It’s rich, satisfying, and ridiculously easy to make—all in one pot. Whether you’re feeding a hungry family or meal prepping for the week, this dish delivers cozy Italian flavor without the mess of traditional lasagna.