As I stood in my kitchen, the scent of sautéed garlic mingling with rich tomatoes enveloped me like a comforting hug. There’s something transformative about crafting your own pizza sauce; it effortlessly brings homemade warmth to dinner, making even a simple weeknight meal feel special. I discovered this simple homemade pizza sauce recipe during a quest for flavor, and it’s been a game-changer ever since.
With just a handful of pantry staples, you can whip up a hearty sauce in around 35 minutes that not only elevates your pizza toppings but can double as a delightful pasta sauce. Say goodbye to store-bought options—this sauce’s fresh, aromatic profile will have your family begging for seconds. Whether you’re planning a pizza night or just want to indulge in a homemade classic, this recipe is versatile and straightforward, making it perfect for any occasion. Let’s dive into creating a sauce that transforms ordinary pizzas into something extraordinary!
Why is Pizza Sauce a Must-Make?
Fresh Ingredients: This pizza sauce is made from simple, wholesome pantry staples, ensuring you know exactly what’s going into your meal.
Quick Preparation: Ready in just 35 minutes, it’s perfect for busy weeknights when you crave delicious homemade food without fuss.
Versatile Use: Not only does it enhance homemade pizzas, but it can also serve as a flavorful pasta sauce, making it a multi-purpose addition to your recipes.
Rich Flavor: With sauteed garlic, herbs, and a hint of sweetness, this sauce bursts with flavor—no more dull, store-bought alternatives!
Crowd-Pleasing: Every bite is sure to impress family and friends, making it ideal for gatherings or casual weeknight dinners.
Elevate your dining experience with this easy-to-make sauce that’s a family favorite and part of my homemade pizza night!
Pizza Sauce Ingredients
• Quick and easy for any pizza!
For the Sauce
- 1 (28-ounce) can whole tomatoes – Provides the essential base; you can substitute with fresh Roma tomatoes (1½ – 1¾ pounds) for a garden-fresh taste.
- 2 tablespoons olive oil – Adds richness and helps in sautéing the aromatics; avocado oil works well for a lighter flavor.
- ¼ cup grated onions – Enhances sweetness and depth; finely minced onions can serve as an alternative.
- ½ – ¾ teaspoon dried oregano – Brings earthy notes to the sauce; fresh oregano can be used—just double the amount.
- 1 teaspoon dried basil – Imparts a lovely herbal sweetness; fresh basil can replace it in equal amounts for a fresher flavor.
- ¼ – ½ teaspoon red pepper flakes – Adds a kick; adjust to your preferred level of heat.
- 3 cloves garlic, pressed – Intensifies the flavor profile; for a milder taste, add whole cloves instead.
- 2 teaspoons sugar – Balances the acidity in the sauce; feel free to omit for a sugar-free option or reduce to taste.
- 1 teaspoon kosher salt – Enhances all the flavors; adjust to meet dietary preferences.
This easy-to-follow pizza sauce recipe will take your pizzas to the next level!
How to Make Homemade Pizza Sauce
Prep Tomatoes: Pour the whole canned tomatoes into a large bowl and crush them roughly by hand or with kitchen shears until you achieve a chunky consistency. This will form the sauce’s base.
Sauté Aromatics: In a medium saucepan over medium heat, add the olive oil, grated onions, oregano, basil, and red pepper flakes. Cook for about 3-4 minutes until the onions are soft and fragrant, stirring often to prevent burning.
Add Garlic: Once the onions become translucent, add in the pressed garlic and sauté for an additional 30 seconds, allowing the garlic to release its aromatic flavor.
Simmer Sauce: Stir in the crushed tomatoes, sugar, and salt to the saucepan. Bring the mixture to a simmer, then reduce the heat to medium-low. Let it simmer for 30 minutes or longer, allowing the flavors to meld and deepen; taste and adjust salt and seasonings as needed.
Cool and Store: Once cooked, you can use the sauce right away or let it cool to room temperature before storing it in airtight containers for later use.
Optional: Serve with fresh basil leaves on top for a fragrant garnish.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Homemade Pizza Sauce preparations are perfect for busy weeknights! You can make the sauce up to 3 days in advance, allowing the flavors to meld harmoniously while saving precious time. To prep ahead, simply follow the recipe instructions, cool the sauce to room temperature, and refrigerate it in airtight containers. For even longer storage, this sauce can be frozen for up to 3 months—just be sure to thaw it overnight in the refrigerator when you’re ready to use it. When you’re prepared to serve your delicious pizza, gently reheat the sauce on the stove while stirring. With these make-ahead options, you’ll have your homemade pizza sauce ready in a flash, ensuring every bite is as flavorful as the day it was made!
Expert Tips for Homemade Pizza Sauce
Tomato Quality Matters: Use high-quality whole canned tomatoes for the best flavor; San Marzano tomatoes are a top choice for their sweetness and low acidity.
Customize Spice Level: Adjust red pepper flakes according to your heat preference; start with a little and add more if you enjoy a spicy kick in your pizza sauce.
Fresh Herbs Boost Flavor: If using fresh herbs, add them towards the end of cooking to preserve their vibrant flavor; dry herbs should be added earlier.
Simmer Longer for Depth: For an even richer flavor, simmer the sauce longer than the initial 30 minutes; this allows flavors to develop beautifully.
Storage Savvy: Divide the sauce into smaller portions for easy freezing; it’s perfect for quick meals anytime you want homemade goodness.
Taste as You Cook: Always taste your sauce as it cooks to perfect the seasoning; this helps avoid common mistakes like oversalting or missing out on essential flavors.
What to Serve with Homemade Pizza Sauce?
Imagine sinking your teeth into a freshly baked pizza, all crowned with that rich, chunky sauce you just made.
- Warm Garlic Bread: The buttery, garlicky goodness pairs perfectly with the vibrant pizza sauce, creating a mouthwatering side to share.
- Fresh Arugula Salad: Crisp and peppery, arugula adds a refreshing contrast that brightens up every bite of pizza.
- Cheesy Breadsticks: Golden, cheesy, and ready for dipping—these are an irresistible companion to the robust marinara.
- Savory Antipasto Platter: A mix of cured meats, olives, and cheeses creates a flavor-packed start, setting the tone for a wonderful pizza night.
- Homemade Pasta: Use your pizza sauce as a hearty topping for pasta dishes; it’s a two-for-one delight that simplifies dinner prep!
- Italian Red Wine: A glass of Chianti or a similar Italian red complements the rich, herbaceous flavors beautifully, enhancing the whole experience.
- Decadent Tiramisu: What better way to conclude your meal than with the classic Italian dessert—its creamy texture balances the savory courses perfectly.
- Bruschetta with Tomatoes: Fresh tomatoes and basil on toasted bread serve as a delightful appetizer, echoing those fresh flavors found in your pizza sauce.
- Stuffed Bell Peppers: These can be stuffed with rice, beans, and cheese, and drizzled with pizza sauce, making for a hearty and colorful dish.
Pizza Sauce Variations
Feel free to get creative with this pizza sauce recipe and make it your own!
Fresh Tomato Twist: Use 1½ – 1¾ pounds of fresh Roma tomatoes instead of canned for a vibrant, garden-fresh flavor. This will truly elevate your sauce!
Herb Infusion: Add freshly chopped parsley or thyme to the sauce for an aromatic boost. The fresh herbs will brighten every bite.
Hearty Addition: Mix in cooked ground meat or sautéed vegetables like bell peppers or mushrooms for a filling and delicious twist. Everyone loves a chunky pizza sauce!
Sweetener Swap: Replace sugar with honey or agave syrup for a natural sweetness, making it perfect for those who prefer to keep it clean.
Spicy Kick: Increase the red pepper flakes to add more heat, or toss in diced jalapeños for a fiery flavor that’ll excite your taste buds.
Smoky Flavor: Incorporate smoked paprika to introduce a warm depth to your sauce. This unexpected twist will leave everyone wondering what makes it so special.
Creamy Texture: Stir in a splash of heavy cream or a dollop of ricotta to transform your sauce into a luscious, creamy delight—great for those who enjoy a unique pizza experience!
Balsamic Tang: A splash of balsamic vinegar while simmering will create a delightful sweetness and acidity that rounds out the flavors beautifully.
How to Store and Freeze Pizza Sauce
Fridge: Store your homemade pizza sauce in an airtight container for up to 1 week. Make sure it’s cooled to room temperature before sealing to retain freshness.
Freezer: Freeze the sauce in portion-sized containers or freezer bags for up to 3 months. This allows for easy access and quick meals when you’re craving homemade goodness.
Thawing: When ready to use, thaw the sauce overnight in the fridge or quickly in the microwave. Stir well before using, as it may separate slightly during freezing.
Reheating: Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through. Adjust seasoning if needed—it’s like a fresh take on your favorite pizza sauce!
Simple Homemade Pizza Sauce Recipe FAQs
How do I choose the best tomatoes for my pizza sauce?
Absolutely! If you’re using canned tomatoes, opt for high-quality brands like San Marzano for their rich flavor and low acidity. When using fresh tomatoes, choose firm, ripe Roma tomatoes. Look for ones that are bright in color without dark spots or blemishes.
How should I store my homemade pizza sauce?
Very simply! Once your sauce has cooled to room temperature, transfer it to an airtight container. It can be stored in the fridge for up to 1 week. For longer storage, consider freezing.
Can I freeze homemade pizza sauce, and if so, how?
Of course! Freezing is a fantastic way to keep your sauce fresh. Divide the cooled sauce into portion-sized servings in freezer-safe containers or bags. I recommend labeling them with the date. It will keep well for up to 3 months. To use, thaw it in the fridge overnight or microwave it on low, then stir well before serving.
What if my sauce is too watery or thin?
No worries! If you find your sauce is too watery after simmering, you can thicken it further by continuing to simmer it uncovered for another 10-15 minutes, stirring occasionally. This evaporates excess liquid, concentrating the flavor. If you prefer a smoother texture, blend the sauce after it’s cooked until you reach your desired consistency.
Are there any dietary considerations for homemade pizza sauce?
Absolutely! If you’re concerned about allergies, this sauce is naturally gluten-free. Sugar can always be omitted for a sugar-free option if that’s a preference. Just double-check any alternative ingredients you may use, like oils and additional spices, to ensure they meet dietary restrictions.
Can I add other ingredients to my pizza sauce?
Very much so! This sauce is versatile. Feel free to add cooked ground meat, veggies, or even a splash of red wine or balsamic vinegar for extra flavor. Just adjust the seasonings to ensure everything is balanced, and you’ll have a unique twist on your pizza sauce!
Irresistible Homemade Pizza Sauce Recipe for Perfect Pies
Equipment
- - Medium saucepan
Ingredients
For the Sauce
- 1 28-ounce can whole tomatoes Substitute with fresh Roma tomatoes (1½ - 1¾ pounds) for a garden-fresh taste.
- 2 tablespoons olive oil Avocado oil works well for a lighter flavor.
- ¼ cup grated onions Finely minced onions can serve as an alternative.
- ½ – ¾ teaspoon dried oregano Use fresh oregano—double the amount.
- 1 teaspoon dried basil Replace with fresh basil in equal amounts for a fresher flavor.
- ¼ – ½ teaspoon red pepper flakes Adjust to your preferred level of heat.
- 3 cloves garlic Use whole cloves for a milder taste.
- 2 teaspoons sugar Feel free to omit for a sugar-free option or reduce to taste.
- 1 teaspoon kosher salt Adjust to meet dietary preferences.
Instructions
Preparation Steps
- Prep Tomatoes: Pour the whole canned tomatoes into a large bowl and crush them roughly by hand or with kitchen shears until you achieve a chunky consistency.
- Sauté Aromatics: In a medium saucepan over medium heat, add the olive oil, grated onions, oregano, basil, and red pepper flakes. Cook for about 3-4 minutes until the onions are soft and fragrant.
- Add Garlic: Once the onions become translucent, add in the pressed garlic and sauté for an additional 30 seconds.
- Simmer Sauce: Stir in the crushed tomatoes, sugar, and salt to the saucepan. Bring to a simmer, reduce heat to medium-low, and let it simmer for 30 minutes.
- Cool and Store: Let the sauce cool to room temperature before storing it in airtight containers for later use.