Buffalo Chicken Dip
Creamy, spicy, and irresistibly cheesy, this buffalo chicken dip is the go-to party snack you’ll want at every gathering. Easy to prep and full of flavor!
Equipment
- - Mixing bowl
- - Baking dish (8×8 or 9×9)
- - Oven
- - Spatula or spoon
Ingredients
- - 2 cups shredded cooked chicken
- - 8 oz cream cheese softened
- - ½ cup buffalo sauce
- - ½ cup ranch dressing
- - 1 cup shredded cheddar cheese plus more for topping
- - Optional: green onions blue cheese, garlic powder, onion powder
Instructions
- ### Instructions
- Preheat oven to 375°F.
- Mix cream cheese, buffalo sauce, and ranch until smooth.
- Fold in chicken and cheddar cheese.
- Spread in a baking dish, top with more cheese.
- Bake 20–25 minutes, until bubbly.
- Garnish and serve warm.
Notes
- Great with tortilla chips or celery
- Make ahead and refrigerate, then bake when ready
- Use leftover or rotisserie chicken for convenience
- Make ahead and refrigerate, then bake when ready
- Use leftover or rotisserie chicken for convenience