Cabbage Soup
This hearty cabbage soup is a wholesome, veggie-packed recipe perfect for a cozy dinner or meal prep.
Equipment
- - Large soup pot
- - Cutting board and knife
- Ladle
Ingredients
- - 2 tablespoons olive oil
- - 1 medium yellow onion diced
- - 2 carrots diced
- - 2 celery stalks diced
- - 2 garlic cloves minced
- - ½ tsp dried oregano
- - ½ tsp dried basil
- - ½ tsp salt
- - ½ head green cabbage chopped
- - 1 14 oz can diced tomatoes
- - 4–6 cups vegetable broth
- - 1–2 tbsp lemon juice
- - ¼ cup chopped fresh parsley
- - Cracked black pepper
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery for 5 minutes.
- Add garlic, oregano, basil, and salt. Stir until fragrant.
- Add cabbage and cook for 5 minutes.
- Stir in diced tomatoes and broth. Simmer uncovered for 10–15 minutes.
- Remove from heat. Add lemon juice, parsley, and pepper. Serve hot.
Notes
Adjust broth amount based on desired consistency. Use fire-roasted tomatoes for added depth.