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Candy Cane Christmas Punch
A quick and festive peppermint punch for Christmas. Perfect for kids or spiked for adults!
Print Recipe
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Drinks
Cuisine
American
Servings
8
Calories
180
kcal
Equipment
- Large punch bowl
Ladle
- Measuring cups
- Ice cream scoop
Ingredients
- 6 cups lemon-lime soda
or ginger ale
- 2 cups peppermint ice cream
or vanilla + crushed candy canes
- 1 cup cranberry juice
- ½ cup crushed candy canes
- Fresh cranberries and mint leaves
optional
- Optional: ½ cup peppermint schnapps or vodka
Instructions
Chill soda, juice, and schnapps if using.
Combine soda and cranberry juice in a large punch bowl.
Stir in ice cream until creamy.
Top with crushed candy canes.
Garnish with cranberries, mint leaves, or whole candy canes.
Serve immediately.
Notes
- For a white version, skip cranberry juice.
- Use vanilla ice cream with peppermint extract if needed.
Keyword
Candy Cane Christmas Punch