Go Back
Cozy Instant Pot Lasagna Soup

Cozy Instant Pot Lasagna Soup: Your Quick Comfort Meal

Cozy Instant Pot Lasagna Soup is a quick, delicious twist on traditional lasagna that captures comforting flavors in a hearty soup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course dinner
Cuisine Italian
Servings 6 bowls
Calories 350 kcal

Equipment

  • - Instant Pot

Ingredients
  

Soup Base

  • 2 tbsp Olive Oil Vegetable oil can be a substitute.
  • 1.75 lb Ground Beef Can substitute with ground turkey or Italian sausage.
  • 1 unit Yellow Onion, diced No substitutes recommended.
  • 6 cloves Garlic, minced Adjust based on preference.
  • 5 cups Chicken Broth Vegetable broth is a lighter option.
  • 2 cups Marinara Sauce Use high-quality sauce for best flavor.
  • 15 oz Diced Tomatoes Use canned tomatoes with their juices.
  • 1.25 tsp Basil Adjust for personal taste.
  • 1.25 tsp Parsley Adjust for personal taste.
  • 0.5 tsp Onion Powder Adjust for personal taste.
  • 0.75 tsp Oregano Adjust for personal taste.
  • 0.25 tsp Red Pepper Flakes Adjust for personal taste.
  • 0.25 tsp Rosemary Adjust for personal taste.

Noodle Mixture

  • 8 units Lasagna Noodles, broken Break into 1-2 inch pieces.

Finishing Touches

  • 1 tsp Balsamic Vinegar No substitutes recommended.
  • 0.5 tsp Sugar Maple syrup as a substitute if needed.
  • Salt & Pepper Adjust to taste.
  • 1 cup Ricotta Galbani brand recommended.
  • 0.5 cup Parmesan Grated for melting consistency.
  • 1 cup Mozzarella Melts beautifully.

Garnishing

  • Fresh Parsley For garnish.

Instructions
 

Cooking Directions

  • Heat olive oil in the Instant Pot using the sauté function. Add ground beef, browning for 7-8 minutes until no longer pink. Drain excess fat.
  • Stir in diced onion and minced garlic; cook for 2 minutes until fragrant.
  • Turn off the sauté mode and pour in 1 cup of chicken broth, scraping the pot bottom to deglaze.
  • Add the remaining broth, marinara, diced tomatoes, and all the seasonings. Mix well.
  • Scatter the broken lasagna noodles over the soup base without stirring, allowing them to lay flat.
  • Seal the lid and cook on high pressure for 6 minutes.
  • Perform a quick release; let steam escape, then open the lid carefully.
  • Stir in balsamic vinegar and sugar. Fold in ricotta and parmesan until smooth.
  • Sprinkle mozzarella over the soup, cover to let melt for 2-3 minutes.
  • Ladle into bowls, garnish with fresh parsley, and serve hot.

Notes

Serve with warm garlic bread for the ultimate comfort meal experience.
Keyword comfort food, Cozy Instant Pot Lasagna Soup, easy recipe, One-Pot Meal, quick meal, soup