Crispy Parmesan Crusted Salmon Bites Your Family Will Love
Enjoy these irresistible Parmesan Crusted Salmon Bites, a quick and gluten-free appetizer that's perfect for busy weeknights.
Equipment
- Air fryer
Ingredients
For the Salmon Bites
- 1 lb Salmon Choose skinless fillets for a tender texture.
- 0.5 cup Grated Parmesan Freshly grated is ideal for a smoother melt.
- 3 tbsp Olive Oil Extra virgin olive oil is preferred.
- 1 tsp Garlic Powder Enhances the overall taste.
- 1 tsp Paprika Adds warmth and color.
- 0.25 tsp Black Pepper Freshly ground for bolder flavor.
- 0.25 tsp Salt Enhances flavors.
- Scallions Sprinkle on top for garnishing.
Optional Sauces
- Lemon Aioli Zesty sauce that complements the bites.
- Garlic Sauce Rich and creamy pairing sauce.
- Sriracha Mayo Spicy mayo for an added kick.
Instructions
How to Make Parmesan Crusted Salmon Bites
- Pat the salmon pieces dry with paper towels to remove excess moisture.
- In a mixing bowl, combine grated parmesan, garlic powder, paprika, salt, and black pepper.
- Toss the salmon with olive oil, then mix in the parmesan mixture to coat evenly.
- Lightly spray the air fryer basket with olive oil and arrange salmon in a single layer.
- Air fry the salmon at 380°F for 8 minutes, shaking halfway through.
- Transfer bites to a plate, garnish with scallions, and serve immediately.
Notes
Store leftovers in an airtight container for up to 3 days. These bites can be frozen for up to 2 months.