Delicious Easter Chocolate Covered Strawberries in a Snap
These Easter chocolate covered strawberries are a simple and delightful treat that brings joy to every celebration.
Equipment
- - Microwave-safe bowl
- - Baking sheet
- - Parchment paper
- paper towel
Ingredients
For the Strawberries
- 1 pint fresh strawberries Choose plump, dry strawberries for best results.
For the Coating
- 8 oz white chocolate Can substitute with dark or milk chocolate.
Optional Decoration
- 1 tbsp food coloring Edible coloring to enhance visual appeal.
- 1 cup sprinkles Optional, for decoration.
Instructions
How to Make Easter Chocolate Covered Strawberries
- Rinse your fresh strawberries under cold water and gently pat them dry with a paper towel.
- In a microwave-safe bowl, break your white chocolate into small pieces. Heat in the microwave in 20-second intervals, stirring between each until it’s smooth and fully melted.
- One by one, hold a strawberry by its green top, and dip it into the melted chocolate, ensuring each is coated generously.
- Lay your dipped strawberries on a parchment-lined baking sheet and let them cool at room temperature for about 30 minutes.
- Once the chocolate has set, drizzle colored chocolate or sprinkle with edible glitter for decoration.
Notes
Best enjoyed fresh, store at room temperature for up to 1 day. Refrigerating can make chocolate tacky.