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Nectarine crisp recipe

Delicious Nectarine Crisp Recipe You’ll Love Making at Home

Discover this irresistible nectarine crisp recipe that combines sweet nectarines with a crunchy topping.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • - Oven
  • - Baking dish
  • - Mixing bowls
  • Whisk
  • Measuring cups and spoons

Ingredients
  

For the Topping

  • 0.75 cups Brown sugar adds a luscious sweetness that caramelizes beautifully.
  • 0.5 cups Granulated sugar balances the brown sugar for a layered sweetness.
  • 1 cups Old-fashioned oats provide a hearty texture and nutty flavor.
  • 0.5 cups All-purpose flour helps bind the topping together.
  • 1 teaspoon Ground cinnamon infuses warmth and classic flavor.
  • 0.25 teaspoon Fresh grated nutmeg offers a fragrant touch.
  • 0.125 teaspoon Ground cloves complements the cinnamon with a sweet and spicy essence.
  • 0.25 teaspoon Diamond Crystal kosher salt enhances all the flavors.
  • 0.5 cups Unsalted, high-fat (European-style) butter crucial for a rich, buttery texture.

For the Filling

  • 0.5 cups Brown sugar brings depth and richness to the nectarines.
  • 0.25 cups Granulated sugar lightly sweetens the fruit.
  • 0.25 cups All-purpose flour thickens the filling.
  • 1 teaspoon Ground cinnamon ties the filling to the topping.
  • 0.125 teaspoon Diamond Crystal kosher salt balances the fruit's acidity.
  • 1 teaspoon Lemon zest adds brightness complementing the nectarines.
  • 6 medium Nectarines choose ripe, juicy fruit.
  • 1 tablespoon Cornstarch thickens the mixture.
  • 1 tablespoon Fresh lemon juice enhances the sweetness of nectarines.

Instructions
 

Preparation

  • Preheat your oven to 450°F (232°C). Lightly butter your baking dish.
  • Combine all the topping ingredients except butter in a large bowl.
  • Cut the butter into ½ inch cubes and mix with other topping ingredients until clumps form.
  • In a large bowl, whisk together the filling ingredients until mixed.
  • Slice the nectarines into wedges and toss them in the filling mix.
  • Whisk together lemon juice and cornstarch to form a slurry and coat the nectarines.
  • Pour the filling into the baking dish, cover with half of the chilled topping.
  • Reduce oven temperature to 350°F (177°C) and bake for 30 minutes.
  • After 30 minutes, sprinkle on the remaining topping and bake for another 30 minutes.
  • Let the crisp cool for 15 minutes before serving.

Notes

Serve warm with a scoop of vanilla ice cream for an extra special treat.
Keyword baked dessert, dessert, Easy Dessert, Fruit crisp, nectarine crisp recipe, Sweet Treat