Effortless Lobster Tail with Cajun Butter in Just 10 Minutes
This effortless lobster tail recipe brings luxury home in just 10 minutes with rich Cajun butter flavor.
Equipment
- - Oven
- - Baking sheet
- - Parchment paper
- Kitchen shears
- - Microwave-safe bowl
Ingredients
For the Lobster Tails
- 2 tails Lobster tails Fresh or frozen works; larger sizes yield a more luscious texture.
- 4 tablespoons Butter (unsalted) Essential for basting and enriching flavor; margarine can be used as a substitute.
For the Spice Mixture
- 1 teaspoon Garlic powder Adds a savory depth of flavor; fresh garlic can be used for a more pronounced taste.
- 1 teaspoon Paprika Provides color and subtle sweetness; smoked paprika can enhance the dish.
- 2 teaspoons Cajun seasoning Introduces spiciness and layers of complexity.
For Garnishing
- 1 slice Lemon Brightens the dish; lime can be a great alternative.
- 1 tablespoon Fresh parsley Offers a pop of color; highly recommended for presentation.
Instructions
How to Make Juicy Lobster Tails
- Preheat the oven to BROIL at 500°F. Line a baking sheet with parchment paper for easy cleanup.
- Using kitchen shears, cut down the middle of the shell without cutting through the meat. Gently crack the shell open and loosen the meat.
- Place the lobster tails on the prepared baking sheet and optionally insert lemon wedges inside the shell for added flavor.
- Combine the butter, garlic powder, paprika, and Cajun seasoning in a microwave-safe bowl. Melt the butter and stir until well combined.
- Baste each lobster tail generously with the flavorful butter mixture.
- Broil for 10 minutes, basting again halfway through for extra moisture.
- Garnish with fresh parsley and serve immediately.
Notes
For a hint of extra tang, serve with additional lemon wedges. Store leftovers properly to maintain freshness.