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Easy Crock Pot

Hearty Easy Crock Pot 15 Bean Soup Anyone Can Make

This Easy Crock Pot 15 Bean Soup combines smoky flavors and savory turkey, perfect for chilly days.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Course dinner
Cuisine American
Servings 6 cups
Calories 300 kcal

Equipment

  • Crock Pot

Ingredients
  

For the Soup Base

  • 20 oz bean soup mix (Hurst's HamBeens 15 Bean Soup) Diverse blend of beans.
  • 3.5 cups cooked turkey (diced into 1/2-inch pieces) Lean turkey adds protein.
  • 1 onion (finely chopped) Adds depth to the flavor.
  • 2 carrots (1/4-inch rounds) Adds sweetness and color.
  • 2 celery stalks (1/4-inch pieces) Provides crunchy texture.
  • 1 poblano pepper (diced into 1/2-inch pieces) Mild pepper with unique flavor.
  • 1 red bell pepper (diced into 1/2-inch pieces) Enhances dish visually and taste-wise.
  • 2 cloves garlic (minced) Boosts overall flavor.
  • 1.5 tsp oregano Enhances complexity of flavors.
  • 0.5 tsp black pepper Adds warmth to the soup.
  • 1 bay leaf Infuses herbal undertones.

For the Cooking Liquid

  • 8 cups water Forms the broth.
  • 28 oz crushed tomatoes Adds acidity and sweetness.
  • 0.5 tsp liquid smoke Brings coveted campfire flavor.
  • 0.75 oz lemon juice Brightens flavors.
  • Salt to taste Enhances flavors.

Instructions
 

How to Make Easy Crock Pot 15 Bean Soup

  • Prepare the Vegetables: Begin by dicing your carrots, onion, celery, and both peppers into uniform pieces. Mince the garlic to maximize its aromatic flavor.
  • Rinse the Beans: Take your bean soup mix and rinse it thoroughly under cold water in a fine-mesh strainer to remove excess starch.
  • Combine Ingredients: In your crock pot, add the rinsed beans along with the chopped vegetables, diced ground turkey, bay leaf, oregano, black pepper, and liquid smoke.
  • Pour Water: Carefully pour in 8 cups of water, giving everything a gentle stir to ensure all ingredients are well combined.
  • Cook the Soup: Cover the crock pot and set it on HIGH for 7 hours until bubbling and fragrant.
  • Add Tomatoes and Lemon Juice: In the last hour of cooking, stir in the crushed tomatoes and lemon juice.
  • Adjust Consistency: If the soup is too thick, thin it with a bit of water; if too thin, let it simmer uncovered on LOW for 15-20 minutes.
  • Serve and Enjoy: Serve your hearty soup hot, garnished with optional toppings.

Notes

Optional toppings: chopped green onions, shredded cheese, or a dollop of sour cream.
Keyword 15 Bean Soup, comfort food, Easy Crock Pot, Healthy Soup, Hearty Recipe, slow cooker