Hearty Easy Crock Pot 15 Bean Soup with Ground Turkey Delight
Discover the warming flavors of this Easy Crock Pot 15 Bean Soup with Ground Turkey, perfect for chilly evenings.
Equipment
- Crock Pot
Ingredients
For the Soup Base
- 20 oz bean soup mix Ensure to rinse thoroughly.
- 3.5 cups cooked turkey Feel free to replace with any cooked meat or skip for a vegetarian option.
- 8 cups water Low-sodium broth could be used for extra flavor.
For the Vegetables
- 2 carrots Substitute with parsnips or sweet potatoes if desired.
- 1 onion Shallots or leeks can be used instead.
- 2 celery stalks Fennel can provide a similar texture.
- 1 poblano pepper Swap with green bell pepper for less heat.
- 1 red bell pepper Any sweet pepper can work well.
For Seasoning
- 1.5 tsp oregano Thyme or Italian seasoning can be used as substitutes.
- 0.5 tsp black pepper White pepper can offer a different flavor profile.
- 2 cloves garlic, minced Garlic powder is a possible substitution.
- 1 bay leaf Can be omitted, but contributes to the complexity.
- 0.5 tsp liquid smoke Omit if unavailable.
- salt to taste Balances flavors.
For the Acidity
- 28 oz crushed tomatoes Diced tomatoes can be a good substitute.
- 0.75 oz lemon juice Vinegar could be used for acidity but will alter flavor a bit.
Instructions
Steps
- Prepare vegetables: Dice the carrots, chop the onion, slice the celery, and dice the poblano and red bell peppers. Mince the garlic for a robust flavor base.
- Rinse beans: Place the bean soup mix in a fine-mesh strainer and rinse thoroughly under cold water.
- Combine ingredients: In your crock pot, mix together the rinsed beans, prepared vegetables, minced garlic, cooked turkey, bay leaf, oregano, black pepper, and liquid smoke.
- Add water: Stir in 8 cups of water, ensuring all ingredients are well combined.
- Cook: Cover your crock pot and set it to HIGH for about 7 hours, or until the beans are tender and the soup is creamy.
- Add tomatoes: In the last hour of cooking, stir in the crushed tomatoes and lemon juice.
- Finish and serve: Taste your soup to adjust salt and pepper. Serve hot for the perfect comforting meal!
Notes
Optional: Garnish with shredded cheese or green onions for an extra burst of flavor. This soup actually improves in flavor over time, making it an ideal choice for meal prep.