Irresistible Spinach Artichoke Dip That Everyone Will Love
This creamy spinach artichoke dip is a crowd-pleaser, perfect for gatherings and easy to prepare ahead of time.
Equipment
- - Mixing bowl
- - Baking dish
- - Oven
Ingredients
For the Creamy Base
- 8 oz Cream Cheese Use full-fat for best results
- 1/2 cup Mayonnaise Can substitute with Greek yogurt
- 1/2 cup Sour Cream Plain yogurt can replace it
For the Cheesy Goodness
- 1/2 cup Parmesan Cheese Freshly grated preferred
- 1/2 cup White Cheddar Cheese Can be replaced with sharp cheddar
- 1/2 cup Gruyère Cheese Can substitute with Fontina
For the Flavor Punch
- 1 cup Artichoke Hearts Chopped, can substitute with marinated
- 1 cup Frozen Spinach Thawed and excess moisture removed
- 2 cloves Garlic Minced, fresh preferred
- 1 tsp Lemon Zest Brightens flavor
- 1/2 tsp Red Pepper Flakes Adjust to taste or omit
- 1 tsp Kosher Salt Adjust to taste
- 1/2 tsp Black Pepper Freshly ground for best flavor
For Serving
- 1 bag Tortilla Chips For dipping
Instructions
How to Make Spinach Artichoke Dip
- In a large mixing bowl, combine softened cream cheese, mayonnaise, sour cream, and all three cheeses. Mix until smooth and creamy.
- Gently fold in the chopped artichoke hearts, defrosted spinach, minced garlic, lemon zest, red pepper flakes, salt, and black pepper.
- Transfer the mixture into a suitable baking dish. Sprinkle additional shredded cheese on top.
- Bake in a preheated oven at 350°F for about 25-30 minutes or until bubbly and golden brown.
- Allow to sit briefly before serving warm with tortilla chips, toasted bread, or fresh veggies.
Notes
Optional: Garnish with fresh parsley before serving.