Lemon Vinaigrette Dressing
This bright, zesty lemon vinaigrette dressing is quick to make and elevates any salad or grilled dish. Fresh, healthy, and totally delicious.
Equipment
- - Small mixing bowl or mason jar
- - Whisk or fork
- - Measuring spoons
Ingredients
- - ¼ cup freshly squeezed lemon juice
- - ½ cup extra virgin olive oil
- - 1 tsp kosher salt
- - ½ tsp freshly ground black pepper
- **Optional Add-ins:**
- - 1 tsp Dijon mustard
- - 1 tsp honey or maple syrup
- - ½ tsp lemon zest
- - 1 tbsp chopped fresh herbs parsley, dill
Instructions
- In a bowl or jar, combine lemon juice, salt, pepper, and any optional add-ins.
- Slowly whisk in olive oil until emulsified or shake in a sealed jar.
- Taste and adjust seasoning if needed.
- Use immediately or refrigerate for up to 5 days. Shake before serving.
Notes
- Use fresh lemon juice for the best flavor.
- Add Dijon or honey to balance the acidity.
- Shake well before each use if stored.
- Add Dijon or honey to balance the acidity.
- Shake well before each use if stored.