Maple Glazed Salmon with Brussels Sprouts You'll Love in Minutes
Maple Glazed Salmon with Brussels Sprouts is a quick, delicious, and healthy dinner that will impress anyone.
Equipment
- - Oven
- - Baking sheet
- - Mixing bowl
- - Food thermometer
Ingredients
For the Glaze
- 1/4 cup Soy Sauce substitute with tamari for gluten-free option
- 2 tablespoons Dijon Mustard use yellow mustard for milder taste
- 1/4 cup Maple Syrup opt for pure maple syrup
- 1 teaspoon Black Pepper freshly ground is preferred
For the Salmon and Vegetables
- 12 ounces Brussels Sprouts halved for even roasting
- 2 filets Salmon Filets 6-8 oz each, skin-on recommended
- 1 teaspoon Coarse Salt use sparingly to avoid over-salting
Instructions
Cooking Instructions
- Preheat your oven to 400°F (200°C) to create the perfect environment for roasting.
- In a bowl, whisk together soy sauce, Dijon mustard, and maple syrup until well combined.
- Trim the ends of the Brussels sprouts, halve them lengthwise, and pat them dry. Toss with half of the glaze, seasoning with salt and black pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer. Place salmon filets skin-side down among the sprouts and brush the remaining glaze over the salmon.
- Bake in the preheated oven for about 10 minutes, checking the internal temperature of the salmon.
- Switch your oven to broil and cook for an additional 10 minutes until the salmon reaches 125-130°F and the Brussels sprouts are golden brown.
Notes
Optional: Squeeze fresh lemon juice over the salmon for extra zing before serving. Allow the salmon to rest at room temperature for 15 minutes before cooking for even cooking.