Mouthwatering Caramel Apple Cider for Cozy Fall Days
This Mouthwatering Caramel Apple Cider blends sweet caramel, spicy cinnamon, and warm apple cider, making it the perfect drink for fall.
Equipment
- microwave-safe mug
- Small saucepan
Ingredients
For the Base
- 12 fl oz Apple Juice Choose a fresh-pressed variety or a quality brand like Martinelli's for the best flavor.
For the Sweetness
- 1 tbsp Cinnamon Syrup Adds warmth and sweetness; prepare ahead for quick drinks.
- 1 tbsp Caramel Sauce Warmed slightly for drizzling.
For the Topping
- Whipped Cream A luxurious finish that elevates the drink.
Instructions
How to Make Mouthwatering Caramel Apple Cider
- Pour the apple juice into a microwave-safe mug or small saucepan. Heat gently over medium-low heat until steaming but not boiling, about 3-5 minutes.
- If using a saucepan, carefully pour the warmed apple juice into your favorite mug.
- Stir in the cinnamon syrup, letting it dissolve completely for a warm, spiced flavor.
- Top your cider with a generous swirl of whipped cream, then drizzle the warmed caramel sauce over the cream.
- Optional: Garnish with a sprinkle of cinnamon or apple slices for an extra touch!
Notes
Adjust sweetness and spice levels to your preference for a customizable drink experience.