One-Pan Chicken Burrito Bowl
This Chicken Burrito Bowl is a quick, one-pan meal packed with flavor and protein. It’s perfect for weeknights or meal prep.
Equipment
- - Large skillet with lid
- - Cutting board & knife
- Mixing spoon
Ingredients
- - 1 lb 450g boneless, skinless chicken breasts or thighs
- - 1 cup long-grain white rice
- - 1 can 15 oz black beans, rinsed
- - 1 cup corn canned or frozen
- - 1 medium onion diced
- - 1 bell pepper diced
- - 2 tbsp olive oil
- - 1 tsp cumin
- - 1 tsp chili powder
- - 1 tsp garlic powder
- - Salt & pepper to taste
- - Juice of 1 lime
- - Fresh cilantro for garnish
- - **Optional Toppings**: Avocado cheese, sour cream, jalapeños
Instructions
- Dice chicken and toss with spices.
- In skillet, heat oil and sauté chicken 5–7 minutes until cooked.
- Add onion and bell pepper; cook 3–4 minutes.
- Stir in rice, beans, corn. Add 1.5 cups broth or water.
- Cover, simmer 15–20 minutes until rice is tender.
- Fluff rice, add lime juice and toppings. Serve hot.
Notes
- Use brown rice for a whole grain twist.
- Spice it up with cayenne or jalapeños.
- Make vegetarian by swapping chicken with tofu or beans.
- Spice it up with cayenne or jalapeños.
- Make vegetarian by swapping chicken with tofu or beans.