Savor the Flavor: Easy Whiskey Glazed Salmon Recipe
This whiskey glazed salmon recipe combines rich flavors, quick prep, and elegant presentation for a memorable dinner experience.
Equipment
- large nonstick pan
Ingredients
For the Salmon
- 2 lb salmon filet, skin on, de-boned choose fresh, high-quality salmon for the best flavor and texture.
- 1 tsp sea salt enhances the natural taste of the salmon and balances the dish.
- 1 tsp pepper adds a gentle kick to complement the whiskey glaze.
For the Sauce
- 2 tbsp butter enriches the sauce with a creamy, velvety texture.
- ¼ cup diced garlic infuses the dish with aromatic warmth and depth.
- ½ cup whiskey adds bold flavors when flambéed.
- 1 cup heavy cream provides creaminess and richness.
Garnish
- ¼ cup parsley sprinkle fresh parsley on top for a burst of color and freshness.
Instructions
How to Make Whiskey Glazed Salmon
- In a large nonstick pan, melt 2 tablespoons of butter over medium-high heat until it's frothy.
- Place the skin-on salmon filet face down in the hot pan. Cook for about 3-4 minutes.
- Add ¼ cup of diced garlic to the pan and stir until softened.
- Carefully turn the salmon over so it's skin-side down.
- Pour in ½ cup of whiskey and ignite carefully.
- Once the flame has subsided, turn off the heat and push the salmon and garlic to one side of the pan.
- Add 1 cup of heavy cream to the other side of the pan and whisk vigorously.
- Turn the heat back on to medium-high and continue to cook the salmon.
- Remove the salmon from the pan when it reaches your desired level of doneness.
- Place the salmon on a serving platter and increase the heat to high to reduce the sauce for 1-2 minutes.
- Once reduced, take the sauce off the heat and let it set for about a minute before pouring it over the salmon.
- Serve your whiskey glazed salmon right away for the best experience.
Notes
Optional: Garnish with fresh parsley for a pop of color and flavor.