Savory Corned Beef Brisket for a Festive Feast
This savory corned beef brisket delivers warmth and comfort, making it the ultimate dish for gatherings and cozy dinners.
Equipment
- - Roasting pan
- Medium bowl
- - Aluminum foil
Ingredients
For the Brisket
- 1 piece Corned Beef Brisket This is the heart of your dish, ensuring tenderness and rich flavor.
For the Spice Rub
- 2 tablespoons Coriander Seeds Adds earthy, citrusy notes; substitute with pickling spice if you don’t have it.
- 1 tablespoon Whole Allspice Berries Provides warm, aromatic flavors; crush slightly for a stronger taste or leave whole for a milder one.
- 6 whole Whole Cloves Enhances depth of flavor; quick tip: ground cloves work well as a substitute.
- 2 tablespoons Light Brown Sugar Offers sweetness to balance the spices and helps form that coveted crust.
- 1 tablespoon Freshly Ground Black Pepper Adds a necessary bite; always opt for freshly ground for the best taste.
For Cooking
- 6 cups Water Necessary to keep the brisket moist during roasting.
Instructions
Preparation Steps
- Preheat your oven to 325°F (163°C). This ensures an evenly cooked brisket that will be both tender and flavorful.
- Trim any excess fat from the corned beef. Rinse it under cold water to reduce the saltiness, preparing it for the spice rub.
- Pat the brisket dry using paper towels, then place it fat side up in a roasting pan fitted with a roasting rack.
- Crush the coriander seeds, allspice berries, and whole cloves lightly in a medium bowl. Mix them with the light brown sugar and freshly ground black pepper, then rub this spice mixture evenly all over the brisket.
- Add 6 cups of water to the roasting pan. Cover tightly with aluminum foil.
- Roast the brisket for 2 hours covered, then carefully remove the foil. Continue to roast for an additional hour until the brisket is fork-tender.
- Let the brisket rest for 15 minutes after roasting.
Notes
Serve with braised cabbage for a traditional touch. Adjust spice rub according to your taste for a personalized flavor.