Savory Green Bean Casserole: A Quick Family Favorite
This green bean casserole is a quick and comforting side dish that brings joy to any meal.
Equipment
- - Casserole dish
Ingredients
For the Casserole
- 1 can Campbell's® Condensed Cream of Mushroom Soup a homemade cream sauce can be a delightful substitution.
- 1/2 cup Milk consider non-dairy milk for a lactose-free version.
- 1 tablespoon Soy Sauce tamari can work nicely for a gluten-free option.
- 4 cups Green Beans feel free to use fresh, frozen, or canned green beans based on convenience.
- 2/3 cup French Fried Onions you can also try crushed potato chips or breadcrumbs for a fun variation.
Instructions
How to Make Green Bean Casserole
- Preheat your oven to 350°F (175°C).
- In a casserole dish, combine the creamy Campbell's® Condensed Cream of Mushroom Soup, milk, soy sauce, blanched green beans, and 2/3 cup of French fried onions. Season with salt and pepper to taste.
- Place your casserole in the oven and bake uncovered for 25 minutes.
- Gently stir the mixture and sprinkle the remaining French fried onions on top.
- Return the casserole to the oven for an additional 5 minutes, until the onions are golden brown and crisp.
Notes
Optional: Garnish with freshly chopped parsley for a pop of color and flavor.