Savory Grilled Shrimp Skewers Recipe for Easy Home Cooking
This Grilled Shrimp Skewers Recipe combines zesty flavors in a quick and easy preparation, perfect for summer gatherings.
Equipment
- - Grill
- skewers
- Resealable Plastic Bag
Ingredients
For the Shrimp
- 1 pound large shrimp Choose fresh or frozen shrimp for a succulent taste.
For the Marinade
- 1/4 cup olive oil Provides a rich base for the flavors.
- 2 tablespoons lemon juice Adds brightness to the dish.
- 3/4 teaspoon salt Enhances the natural flavors.
- 1/4 teaspoon pepper Gives a slight kick.
- 1 teaspoon Italian seasoning Brings a blend of herbs.
- 2 teaspoons minced garlic Infuses a savory aroma.
For Garnish
- 1 tablespoon chopped parsley Provides a fresh pop of color.
- lemon wedges For serving alongside the skewers.
Instructions
Preparation Steps
- In a resealable plastic bag, combine olive oil, lemon juice, salt, pepper, Italian seasoning, and minced garlic. Seal and shake to mix well.
- Add the large shrimp into the bag. Seal it and toss to coat the shrimp with the marinade.
- Allow the shrimp to marinate for at least 15 minutes, or up to 2 hours for deeper flavor.
- Thread the shrimp onto skewers, keeping them close together for even cooking.
- Preheat your grill or grill pan over medium-high heat.
- Place the skewers on the grill and cook for 2-3 minutes on each side until pink and opaque.
- For broiling, preheat the broiler and cook on a spray-coated sheet pan for 2-3 minutes on each side.
- Sprinkle with chopped parsley and serve with lemon wedges.
Notes
Serve with a side of grilled veggies for a colorful and nutritious feast. Store leftovers in an airtight container in the fridge for up to 3 days.