Seasonal Seafood Mussels Recipe Bursting with Flavor
This Seasonal Seafood Mussels recipe transforms a simple dinner into a culinary adventure with rich flavors.
Equipment
- - Large pot
Ingredients
For the Mussels
- 2 pounds Mussels Freshness is key; choose live mussels with closed shells.
- 2 medium Shallots Adds a sweet onion flavor; substitute with onions if unavailable.
- 4 cloves Garlic Use fresh garlic for the best aroma.
For the Broth
- 4 tablespoons Unsalted Butter Enhances richness.
- 2 cups Low-sodium Chicken Stock Serves as the flavorful base.
- 1 cup Dry White Wine Offers acidity; Sauvignon Blanc is recommended.
- 1/2 cup Heavy Cream Can be omitted for a lighter dish.
For Garnish
- 1/4 cup Fresh Parsley Lends brightness; substitute with basil or cilantro if preferred.
- to taste Salt Essential for enhancing flavor.
- to taste Black Pepper Essential for enhancing flavor.
- 2 Lemon Wedges Provides a zesty finish.
For Serving
- 1 loaf Baguette Perfect for soaking up broth.
Instructions
Preparation
- Melt butter in a large pot over medium heat. Add shallots and garlic, cooking until softened and fragrant (about 5 minutes).
- Pour in chicken stock and dry white wine. Toss in the live mussels, cover the pot, and steam until the shells open (6 to 10 minutes). Discard any unopened mussels.
- Remove the pot from heat, stir in heavy cream and fresh parsley. Taste and sprinkle in salt and black pepper as needed.
- Carefully dish out the mussels into large bowls, garnishing with lemon wedges. Serve with warm baguette on the side.
Notes
Check freshness of mussels, clean thoroughly, and enjoy immediately after cooking for the best taste and texture.