Simple Marry Me Chicken Gnocchi Soup
A creamy, cozy gnocchi soup filled with tender chicken, sundried tomatoes, Tuscan seasoning, and parmesan. Perfect for fall or winter nights.
Equipment
- - Dutch oven or soup pot
- Whisk
- Ladle
Ingredients
- - 1½ lbs chicken breasts or thighs
- - 2 tbsp olive oil
- - ½ yellow onion diced
- - 4 garlic cloves minced
- - 1 tsp Italian seasoning
- - ½ tsp red pepper flakes
- - ½ tsp salt
- - ¼ tsp pepper
- - ½ cup sun-dried tomatoes chopped
- - 4 cups chicken broth
- - 1 cup heavy cream
- - 16 oz gnocchi
- - 2 cups chopped kale or spinach
- - ¾ cup grated parmesan
- - Fresh basil for garnish optional
Instructions
- Sear seasoned chicken in olive oil. Set aside.
- Sauté onion, garlic, and spices.
- Add sun-dried tomatoes and broth. Simmer chicken 15–20 min.
- Shred chicken and return to pot.
- Stir in gnocchi and cream. Simmer 5 min.
- Add kale and parmesan. Stir until wilted and creamy.
- Serve hot, garnished as desired.
Notes
- Use rotisserie chicken to save time
- Coconut cream + DF parmesan = dairy-free
- Freeze before adding gnocchi for best texture
- Coconut cream + DF parmesan = dairy-free
- Freeze before adding gnocchi for best texture