Sweet and Spicy Salmon Bowls
These Sweet and Spicy Salmon Bowls offer a perfect mix of bold flavor and healthy ingredients in under 30 minutes.
Equipment
- - Sheet pan
- - Mixing bowls
- Whisk
Ingredients
- **Honey Glazed Salmon**
- - 4 4–6 oz skinless salmon filets, cubed
- - 2 tbsp avocado oil
- - 3 tbsp honey
- - 1 tbsp soy sauce or tamari
- - 1 tbsp sriracha
- **Salmon Bowls**
- - 2 cups cooked brown rice
- - 1 medium avocado cubed or sliced
- - 1 cup cucumber cubed or sliced
- - 1 tbsp olive oil
- - ½ cup chopped fresh cilantro
- - 1 tbsp fresh lime juice
- - 2 tsp honey
- **Paprika Mayo Sauce**
- - ⅓ cup light mayo
- - 1 tbsp lime juice
- - ½ tsp smoked paprika
- - ¼ tsp cumin
- - 1 tsp honey
Instructions
- Preheat oven to 425°F (220°C).
- Toss salmon with avocado oil, honey, soy sauce, and sriracha. Spread on baking sheet.
- Roast 10 min, then broil 2–3 min until crispy.
- Mix all sauce ingredients in a small bowl.
- Toss avocado, cucumber, olive oil, cilantro, lime juice, and honey.
- Assemble bowls: rice base, top with salmon, veggies, and sauce.
Notes
- Make components ahead for quick assembly
- Use cauliflower rice for a low-carb version
- Sauce can be made up to 3 days in advance
- Use cauliflower rice for a low-carb version
- Sauce can be made up to 3 days in advance