Tater Tot Casserole with Ground Beef: Cozy Family Comfort
This tater tot casserole with ground beef is a comforting, crowd-pleasing dish perfect for family dinners and busy weeknights.
Equipment
- - Oven
- - Skillet
- - Casserole dish
Ingredients
For the Beef Mixture
- 1 lb Ground Beef can be substituted with ground turkey or a plant-based meat alternative
- 1 cup Diced Onions consider using shallots for a milder taste
- 1 can Cream of Mushroom Soup substitute with cream of chicken soup for different flavor
- 1 cup Sour Cream Greek yogurt can be an alternative for a healthier option
For the Toppings
- 2 cups Shredded Cheddar Cheese feel free to mix cheese types for added complexity
- 32 oz Tater Tots use frozen for convenience or homemade for different texture
- to taste Salt & Pepper adjust based on your preference
Instructions
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat, adding diced onions, for about 8-10 minutes. Drain any excess fat and season generously with salt and pepper.
- Mix in the cream of mushroom soup and sour cream; stir until well combined.
- Grease a 9x13 inch casserole dish and spread the beef mixture evenly across the bottom.
- Sprinkle a generous layer of shredded cheddar cheese over the beef mixture.
- Arrange a single layer of tater tots on top, packing them closely together.
- Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden and crispy.
- Add an additional sprinkle of cheese on top and return to the oven for an extra 5 minutes until melted and bubbly.
Notes
For an optional twist, top with fresh chopped parsley before serving.