Tender Maple Glazed Baked Salmon for Easy Family Dinners
Indulge in this tender maple glazed baked salmon that perfectly marries sweet and savory flavors for an easy weeknight dinner.
Equipment
- - Oven
- - Baking sheet
- - Parchment paper
- - Mixing bowl
- Whisk
- - Knife
- - Cutting board
Ingredients
For the Salmon
- 4 fillets Salmon Fillets Skin-on or skinless
For the Glaze
- 1/4 cup Maple Syrup Use pure maple syrup for best flavor
- 1/4 cup Soy Sauce Low-sodium for a lighter option
- 1 tablespoon Dijon Mustard Use yellow mustard in a pinch
- 2 cloves Garlic Mince finely for even flavor distribution
Instructions
Directions
- Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mince the garlic cloves finely, then pat the salmon fillets dry with paper towels to help the glaze adhere better.
- Whisk together the maple syrup, soy sauce, Dijon mustard, and minced garlic in a small bowl until smooth and well combined.
- Place the salmon skin-side down on the prepared baking sheet and brush one-third of the glaze over each fillet; set the remaining glaze aside for later.
- Bake the salmon for 10 minutes, then brush it with the remaining glaze for added flavor and a beautiful sheen.
- Continue baking for an additional 5-10 minutes until the salmon flakes easily at an internal temperature of 135-145°F.
- Let it rest for 2-3 minutes before serving, then drizzle with pan drippings for extra flavor.
Notes
Serve with a sprinkle of fresh parsley for added color and freshness. Avoid overcooking to retain moisture.