15 Minute Strawberry Syrup Recipe is your go-to for quick, homemade sweetness made with real fruit and zero artificial ingredients. Whether you’re whipping up strawberry milk, topping pancakes, or adding flair to cocktails, this syrup is fresh, flavorful, and incredibly easy.
With just three ingredients and one saucepan, you can make a bright, naturally sweet strawberry syrup that beats anything in a bottle. Say goodbye to corn syrup and hello to fresh strawberries with this simple, versatile recipe you’ll return to again and again.
Table of Contents
Why You’ll Love This Recipe
- ✅ Ready in 15 minutes — fast, fresh, and fuss-free
- ✅ Only 3 ingredients — strawberries, sugar, and water
- ✅ No artificial colors or corn syrup
- ✅ Kid-approved — perfect for homemade strawberry milk
- ✅ So versatile — use as a topping, mix-in, or drink enhancer
Ingredients
- 2 cups fresh strawberries, chopped (or thawed from frozen)
- ½ cup granulated sugar
- ½ cup water
Instructions
- Combine ingredients:
Add chopped strawberries, sugar, and water to a medium saucepan. - Cook the syrup:
Bring to a boil over medium heat. Stir regularly until the sugar dissolves. Lower the heat and simmer for 10 minutes, or until berries are very soft and the mixture thickens slightly. - Strain the mixture:
Place a fine mesh strainer over a bowl. Pour the hot mixture in and let it strain for a few minutes. Use a spoon to press the strawberry pulp through, extracting as much syrup as possible. - Cool and store:
Let the syrup cool to room temperature. Transfer to a clean jar or airtight container. Store in the fridge.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 8 (2 tablespoons per serving)
Nutrition Facts (Per 2 tbsp serving)
- Calories: 62
- Sugar: 15g
- Carbs: 16g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sodium: 1mg
Tips & Variations
- Use frozen strawberries if fresh aren’t available. Just thaw before using.
- Want it thicker? Simmer a few minutes longer. It thickens more as it cools.
- Strain well if you prefer a smooth syrup with no pulp.
- Add flavor: Stir in a splash of lemon juice, vanilla extract, or even a pinch of salt for a flavor boost.
- Make it organic: Use organic strawberries and sugar.
FAQs
Can I use frozen strawberries?
Yes! Thaw first and drain excess liquid for best results.
How long does homemade strawberry syrup last?
It lasts 3–5 days in the fridge in an airtight container. For longer storage, freeze up to 3 months.
Can I use less sugar?
Yes, though the syrup will be thinner and less sweet. Try reducing to ¼ cup and adjust to taste.
Is this syrup healthy?
It’s free from additives and dyes, but it does contain sugar. Use in moderation or try with less sugar.
How to Use Strawberry Syrup
- Mix with milk for homemade strawberry milk
- Use as a syrup for pancakes, waffles, or French toast
- Drizzle over ice cream, yogurt, or cheesecake
- Stir into lemonade or cocktails (like a strawberry basil margarita)
- Add to whipped cream or icing for desserts
Storage Tips
- Refrigerate: Store cooled syrup in a jar or sealed container for 3–5 days.
- Freeze: Use freezer-safe containers. Freeze for up to 3 months.
- Thawing: Let thaw overnight in the fridge. Stir well before using to recombine.
15 Minute Strawberry Syrup Recipe
Equipment
- – Medium saucepan
- – Measuring cups
- – Fine mesh strainer
- – Jar or airtight container
Ingredients
- – 2 cups strawberries chopped (fresh or thawed frozen)
- – ½ cup granulated sugar
- – ½ cup water
Instructions
- In a medium saucepan, combine strawberries, sugar, and water.
- Bring to a boil over medium heat. Stir until sugar dissolves.
- Lower heat and simmer for 10 minutes, stirring occasionally, until berries are very soft.
- Pour mixture through a fine mesh strainer into a bowl.
- Press the berries with a spoon to extract all liquid.
- Let syrup cool, then store in a clean jar or airtight container.
Notes
– Use lemon juice or vanilla to change the flavor profile.
Conclusion
With just strawberries, sugar, and water, this 15 Minute Strawberry Syrup Recipe brings big flavor with minimal effort. It’s a real-food alternative to store-bought syrups — perfect for drinks, breakfasts, desserts, and everything in between.