As the sun begins to set and the aroma of spices fills the air, there’s nothing quite like the comfort of homemade Ground Turkey Empanadas to bring a cozy evening to life. I discovered this incredible recipe on a particularly bustling day when the fast-food options just weren’t cutting it anymore. With a buttery, flaky crust that cradles a savory filling of seasoned ground turkey and melted cheddar, they’ve quickly become a go-to in my kitchen.
These empanadas are more than just a meal; they’re a celebration of flavors and textures that bring family and friends together. Whether you’re whipping them up for a weeknight dinner or serving them as game day snacks, their versatility and ease of preparation make them a hit every time. And the best part? You can customize the filling to include your favorite ingredients! So grab your apron and let’s dive into creating a delightful dish that will have everyone coming back for more.
Why are Homemade Ground Turkey Empanadas a Must-Try?
Versatile Choice: These empanadas are easily customizable, allowing you to mix in your favorite ingredients like veggies or different cheeses.
Quick and Easy: With straightforward steps, you can whip these up in no time, perfect for those hectic weeknight dinners.
Crowd-Pleasing Delight: Their flaky crust and savory filling are sure to impress family and friends, whether it’s game day or a casual gathering.
Healthier Option: Using ground turkey means you’re indulging in a lower-fat protein without sacrificing flavor, making these a guilt-free treat.
Serve with Style: Pair with your choice of salsa, guacamole, or a refreshing salad for a well-rounded and delicious meal.
Homemade Ground Turkey Empanadas Ingredients
For the Dough
- Flour – Provides structure for the dough; use all-purpose flour for consistent results.
- Salt – Enhances flavors in both the dough and filling.
- Butter – Adds richness; ensure it’s cold and cut into cubes for a flaky texture.
- Milk – Moistens the dough for improved texture.
- Egg – Acts as a binding agent; also used for an egg wash to achieve a golden crust.
For the Filling
- Ground Turkey – Main protein source; recommended at 85/15 fat content for moisture, but feel free to substitute with ground chicken.
- Chili Powder – Provides depth of flavor and a touch of heat to the filling.
- Paprika – Adds a mild sweetness and vibrant color.
- Cumin – Introduces a warm, earthy note to the filling; toast for extra flavor.
- Dried Oregano – Adds herbal notes to enhance the filling.
- Onion Powder – Brings savory sweetness to the filling.
- Garlic Powder – Enhances the savory profile of the filling.
- Cayenne – Offers a spicy kick; adjust according to your heat preference.
For Cooking
- Canola Oil – Used to sauté onions and ground turkey for cooking.
- Yellow Onion – Adds moisture and flavor; finely mince for a smooth blend.
- Taco Seasoning – Enhances the filling with a mixture of spices; opt for homemade or store-bought.
- Water – Used to combine spices and ensure the turkey stays moist while cooking.
For the Assembly
- Cheddar Cheese – Adds creaminess and flavor; freshly shredded cheese melts better.
For Serving
- Sour Cream – For dipping, adds creaminess and tang.
- Salsa – Perfect for serving alongside for an extra burst of flavor.
- Fresh Cilantro – A garnish that adds freshness and liveliness to the dish.
These delightful Homemade Ground Turkey Empanadas are a culinary adventure in your kitchen—embrace the process and customize to your heart’s content!
How to Make Homemade Ground Turkey Empanadas
Make the Dough: Combine 2 cups of all-purpose flour and 1 teaspoon of salt in a food processor. Pulse in 1 cup of cold, cubed butter until it resembles coarse crumbs, then add 1/4 cup of milk and 1 beaten egg. Mix until just combined, shape into disks, and chill for at least 1 hour.
Prepare the Filling: In a bowl, mix 1 tablespoon each of chili powder, paprika, cumin, oregano, onion powder, garlic powder, and cayenne. In a skillet, sauté one finely minced yellow onion in 2 tablespoons of canola oil, add 1 pound of ground turkey, and cook until no longer pink. Stir in the spice mixture and 1/4 cup of water; let simmer until the liquid evaporates. Allow the mixture to cool before assembling.
Roll Out Dough: Preheat your oven to 350°F (175°C). Roll out one chilled dough disk on a floured surface to about 1/8-inch thick. Cut out rounds, about 4-5 inches in diameter.
Assemble Empanadas: Place a heaping tablespoon of the turkey filling with a sprinkle of shredded cheddar cheese on each dough round. Wet the edges of the dough, fold it over to create a half-moon shape, and seal with a fork. Make a few small slits in the top to allow steam to escape.
Bake: Arrange the empanadas on a baking sheet lined with parchment paper. Brush the tops with egg wash (1 beaten egg) and bake for 20-25 minutes until golden brown and crispy. Let cool for a few minutes before serving.
Optional: Serve with fresh salsa or guacamole for an extra flavorful punch.
Exact quantities are listed in the recipe card below.
What to Serve with Homemade Ground Turkey Empanadas?
Elevate your meal experience with delightful pairings that harmonize with the flavors of these empanadas.
Creamy Avocado Salad: A fresh avocado salad brings a cool, creamy contrast that perfectly complements the spiced turkey filling. Toss in cherry tomatoes and a squeeze of lime for an extra zing.
Spicy Salsa: A vibrant, zesty salsa adds a burst of freshness with every bite. The tomatoes and herbs elevate the delicious flavors of your empanadas, making them irresistibly more enjoyable.
Zesty Lime Rice: Fluffy rice flavored with lime and cilantro provides a light, tangy base that pairs wonderfully with the rich filling. It helps round out your meal with a refreshing touch.
Guacamole: This classic dip, smooth and creamy, enhances the savory notes of the empanadas. Its buttery texture complements and balances the spices in your main dish seamlessly.
Chipotle Mayo: A drizzle of chipotle mayo introduces a smoky, spicy element that plays well with the savory essence of the ground turkey. It’s an exciting twist for those who like a bit of heat!
Pico de Gallo: Bright and vibrant, pico de gallo adds freshness and a crunchy contrast to the crispy empanadas. The diced onions, tomatoes, and cilantro make every bite pop with flavor.
Fresh Corn Salad: A crunchy corn salad bursting with fresh herbs and lime adds sweetness and texture. It’s a delightful and colorful addition that takes your feast to a whole new level.
Chilled Beer: For a cozy evening, pair your empanadas with a refreshing, ice-cold beer. The crispness of a light lager or an amber ale enhances the delicious, flaky experience.
These pairings will make your Homemade Ground Turkey Empanadas the star of any gathering, transforming your meal into a memorable feast!
Make Ahead Options
These Homemade Ground Turkey Empanadas are perfect for busy cooks looking to save time during the week! You can prepare the dough and filling up to 24 hours in advance by storing them separately in airtight containers. For the dough, wrap it tightly and refrigerate; this keeps it fresh and easy to roll out later. The filling can also be made ahead and cooled completely before refrigerating to ensure maximum flavor and prevent sogginess. When you’re ready to enjoy your empanadas, simply roll out the dough, assemble as directed, and bake them straight from the fridge for just as delicious results without any extra hassle.
Homemade Ground Turkey Empanadas Variations
Feel free to get creative with your empanadas—there’s a world of delicious possibilities awaiting your culinary touch!
- Dairy-Free: Use coconut oil instead of butter and a dairy-free cheese alternative to keep it creamy without the dairy.
- Vegetable Boost: Add finely diced bell peppers, onions, or spinach to the filling for extra nutrition and a pop of color.
- Spicy Twist: Mix in diced jalapeños or use pepper jack cheese for an extra kick that heat lovers will appreciate.
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend, ensuring a delightful dough that everyone can enjoy.
- Savory Mushroom: Replace half of the ground turkey with sautéed mushrooms for an earthy flavor that complements the spices beautifully.
- Herby Infusion: For a fresh twist, add finely chopped fresh herbs like cilantro or parsley to the filling for a burst of brightness.
- BBQ Delight: Stir in some barbecue sauce to the filling for a fusion flavor that’s sweet, tangy, and completely addictive.
- Breakfast Empanadas: Swap the filling for scrambled eggs, cheese, and breakfast sausage for a delightful morning treat that everyone will love.
Expert Tips for Homemade Ground Turkey Empanadas
- Avoid Overfilling: Use only 2-3 tablespoons of the filling and 1 tablespoon of cheese to prevent spills during baking.
- Chill for Success: Keep the dough and assembled empanadas chilled to maintain their shape and avoid shrinkage while baking.
- Watch the Heat: If using extra-lean turkey, add a teaspoon of oil to ensure your filling stays moist and flavorful.
- Seal It Right: Make sure the edges of the empanadas are tightly sealed to stop any delicious filling from leaking during baking.
- Embrace Flavor: Don’t shy away from customizing spices; adjusting the heat level with cayenne can elevate your homemade ground turkey empanadas!
How to Store and Freeze Homemade Ground Turkey Empanadas
Fridge: Keep leftover empanadas in an airtight container for up to 4 days. Reheat in the oven for best results to maintain their crispiness.
Freezer: Freeze empanadas before or after baking for up to 3 months. Wrap tightly in plastic wrap, then place in a freezer-safe bag.
Reheating: For best results, reheat frozen empanadas in a preheated oven at 350°F (175°C) for 20-25 minutes until hot and crisp. Enjoy your homemade ground turkey empanadas straight from the freezer to a warm treat!
Make-Ahead: You can prepare the filling and dough ahead of time, storing them separately in the fridge for up to 2 days before assembling.
Homemade Ground Turkey Empanadas Recipe FAQs
What kind of flour should I use for the dough?
Using all-purpose flour is the best choice for making the dough. I recommend King Arthur flour for its consistent performance, ensuring a perfect texture in your homemade ground turkey empanadas.
How can I tell if my ground turkey is fresh?
Look for turkey that is pink and moist with no dark spots or discoloration. Fresh ground turkey should have little or no odor. If it has a sour smell or a slimy texture, it’s best not to use it.
How should I store leftover empanadas?
Place leftover empanadas in an airtight container and store them in the fridge for up to 4 days. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness.
Can I freeze my homemade ground turkey empanadas?
Absolutely! You can freeze them before or after baking. Wrap each empanada tightly in plastic wrap and then place them in a freezer-safe bag. They will keep well for up to 3 months. To reheat, bake them from frozen in a preheated oven at 350°F (175°C) for 20-25 minutes.
What if my empanadas leak during baking?
To prevent leaks, ensure you seal the edges well with a fork and avoid overfilling them. If you notice any tears while baking, you can patch them with a little extra dough. Remember, a little extra care during assembly goes a long way!
Are these empanadas suitable for pets?
While the ingredients are safe for human consumption, it’s best to avoid sharing with pets. Ingredients like onions, found in some seasonings, can be harmful to dogs and cats. Always double-check what’s safe for your furry friends!
Savory Homemade Ground Turkey Empanadas for Game Day Fun
Equipment
- food processor
- - Skillet
- - Baking sheet
Ingredients
Dough
- 2 cups all-purpose flour Provides structure
- 1 teaspoon salt Enhances flavors
- 1 cup cold butter Cut into cubes for flaky texture
- 1/4 cup milk Moistens the dough
- 1 large egg Binding agent and for egg wash
Filling
- 1 pound ground turkey 85/15 fat content recommended
- 1 tablespoon chili powder Adds heat
- 1 tablespoon paprika Adds color
- 1 teaspoon cumin Warm flavor, toast for more
- 1 teaspoon dried oregano Adds herbal notes
- 1 teaspoon onion powder Savory sweetness
- 1 teaspoon garlic powder Enhances savory profile
- 1/4 teaspoon cayenne Adjust to taste
- 2 tablespoons canola oil For sautéing
- 1 medium yellow onion Finely minced
- 1/4 cup water Keeps turkey moist
- 1 package taco seasoning Enhances filling
Assembly
- 1 cup shredded cheddar cheese For filling
Serving
- 1 cup sour cream For dipping
- 1 cup salsa Pairing option
- fresh cilantro For garnish
Instructions
Dough Preparation
- Combine 2 cups of all-purpose flour and 1 teaspoon of salt in a food processor. Pulse in 1 cup of cold, cubed butter until it resembles coarse crumbs, then add 1/4 cup of milk and 1 beaten egg. Mix until just combined, shape into disks, and chill for at least 1 hour.
Filling Preparation
- In a bowl, mix 1 tablespoon each of chili powder, paprika, cumin, oregano, onion powder, garlic powder, and cayenne. In a skillet, sauté one finely minced yellow onion in 2 tablespoons of canola oil, add 1 pound of ground turkey, and cook until no longer pink. Stir in the spice mixture and 1/4 cup of water; let simmer until the liquid evaporates. Allow the mixture to cool before assembling.
Empanada Assembly
- Preheat your oven to 350°F (175°C). Roll out one chilled dough disk on a floured surface to about 1/8-inch thick. Cut out rounds, about 4-5 inches in diameter.
- Place a heaping tablespoon of the turkey filling with a sprinkle of shredded cheddar cheese on each dough round. Wet the edges of the dough, fold it over to create a half-moon shape, and seal with a fork. Make a few small slits in the top to allow steam to escape.
Baking
- Arrange the empanadas on a baking sheet lined with parchment paper. Brush the tops with egg wash (1 beaten egg) and bake for 20-25 minutes until golden brown and crispy. Let cool for a few minutes before serving.