Bang Bang Shrimp is the crispy, creamy, spicy appetizer that’s taken over restaurant menus—and now you can make it at home in just 20 minutes. This Bonefish Grill-inspired copycat recipe delivers everything you love: ultra-crunchy shrimp coated in a silky, sweet-and-spicy sauce that’s downright addictive. Whether you’re serving it as a shareable starter, party bite, or a bold main dish, this recipe brings restaurant-level flavor with minimal effort.
Table of Contents
Why You’ll Love This Recipe
- 🔥 Crispy + creamy = flavor bomb
- ⏱️ Ready in just 20 minutes
- 💯 Only 6 simple ingredients
- 🎉 Perfect for parties, date night, or quick dinners
- 🌶️ Adjustable heat level (spicy or mild)
- 🥗 Serve as an appetizer or rice bowl
Ingredients
- 1 lb (450g) small shrimp, peeled and deveined
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 3–5 drops hot chili sauce (like Sriracha)
- ½ to ¾ cup cornstarch, for coating
- Neutral oil (vegetable, canola, or avocado) for frying
- Chopped scallions, for garnish
- Lettuce leaves or jasmine rice, for serving
Instructions
- Make the Sauce
In a bowl, whisk together mayonnaise, Thai sweet chili sauce, and Sriracha. Set aside to let flavors meld. - Prep the Shrimp
Pat shrimp completely dry using paper towels. Toss in cornstarch until lightly coated on all sides. - Heat the Oil
In a skillet or deep pot, heat 1–2 inches of oil to 350°F (175°C). Use a thermometer or test with a pinch of cornstarch—it should sizzle. - Fry the Shrimp
Fry shrimp in small batches for 2–3 minutes, until golden and crispy. Do not overcrowd. Remove and drain on paper towels or a wire rack. - Toss in Sauce
While the shrimp are hot, gently toss with the prepared sauce until evenly coated. - Serve and Garnish
Serve over lettuce or rice, topped with chopped scallions. Add lemon wedges or more Sriracha on the side if desired.
Bang Bang Shrimp (Bonefish Grill Copycat)
Equipment
- – Mixing bowl
- – Frying pan or deep fryer
- Tongs or slotted spoon
- – Paper towels or wire rack
Ingredients
- – 1 lb 450g small shrimp, peeled and deveined
- – ½ cup mayonnaise
- – ¼ cup Thai sweet chili sauce
- – 3–5 drops Sriracha or other hot chili sauce
- – ½ to ¾ cup cornstarch
- – Neutral oil for frying
- – Chopped scallions
- – Lettuce leaves or rice for serving
Instructions
- Mix mayo, sweet chili sauce, and Sriracha in a bowl. Set aside.
- Pat shrimp dry and toss in cornstarch until evenly coated.
- Heat oil in skillet or fryer to 350°F (175°C).
- Fry shrimp in batches for 2–3 minutes until golden. Drain well.
- Toss hot shrimp with sauce.
- Serve over lettuce or rice, topped with scallions.
Notes
– Make it a rice bowl with cucumbers and carrots.
– Sub chicken or tofu for variations.
Recipe Details
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Cuisine: Asian-American fusion
Course: Appetizer or Main Dish
Nutrition Facts (Per Serving)
- Calories: 320
- Protein: 22g
- Carbohydrates: 14g
- Fat: 20g
- Fiber: 1g
- Sugar: 4g
Note: Based on standard serving without rice or additional toppings.
Tips & Variations
- Bang Bang Chicken: Use boneless chicken bites instead of shrimp. Fry 1–2 minutes longer.
- Baked Option: Bake cornstarch-coated shrimp at 425°F for 10–12 minutes. Spray generously with cooking spray for crispness.
- Make It a Bowl: Serve over jasmine rice with shredded carrots, cucumbers, and sesame seeds.
- Sweet Mango Twist: Add 1–2 tablespoons mango puree to the sauce for tropical flavor.
- Milder Sauce: Reduce or omit Sriracha for a kid-friendly version.
FAQs
Can I make it ahead of time?
It’s best served fresh. You can prep the sauce and cornstarch the shrimp in advance, then fry and toss right before serving.
My shrimp came out soggy—why?
They were likely wet or the oil wasn’t hot enough. Always dry shrimp thoroughly and fry in small batches.
What if I don’t have sweet chili sauce?
Mix apricot jam with rice vinegar and red pepper flakes for a quick substitute.
Can I use an air fryer?
Yes! Spray the cornstarch-coated shrimp and air fry at 400°F for 8–10 minutes, flipping halfway.
Conclusion
This Bang Bang Shrimp is a flavor-packed showstopper that’s shockingly easy to make at home. With its golden crispy coating and spicy-creamy sauce, it’s guaranteed to impress guests—or just treat yourself to something amazing. Whether you serve it as an appetizer or build a full rice bowl, one bite will tell you: this recipe is a keeper.