As I stood in my kitchen, the irresistible fragrance of chocolate mingling with fresh strawberries wafted through the air, instantly transporting me to sun-drenched picnics and celebrations filled with laughter. This is the moment when I realized the potential of creating something truly extraordinary: the Best Chocolate Covered Strawberry Cake.
Imagine sinking your fork into layers of moist cake, each bite bursting with the sweet juiciness of ripe strawberries, all generously cloaked in velvety chocolate ganache. It’s a dessert that strikes the perfect harmony between rich indulgence and refreshing fruity freshness—a combination sure to win over even the pickiest of sweet tooths.
Whether you’re celebrating a special occasion or simply craving a delightful treat at home, this cake is not just a dessert; it’s an experience. Join me in crafting this stunning centerpiece that not only looks impressive but also brings smiles to faces and joy to hearts. Let’s dive into the recipe that will elevate your dessert game to delicious new heights!
Why is the Best Chocolate Covered Strawberry Cake a must-try?
Decadent Flavors: This cake merges the indulgence of chocolate with the freshness of strawberries, delivering an unforgettable taste experience.
Showstopper: Its vibrant pink hue and stunning chocolate-dipped strawberry garnish make it a visual delight for any gathering.
Simple Process: With straightforward steps, even novice bakers can create this masterpiece effortlessly.
Versatile Enjoyment: Perfect for birthdays, anniversaries, or just a sweet treat during the week—this cake fits any occasion!
Crowd Favorite: Loved by both children and adults, it guarantees happy faces around the table. Experience the joy of baking by trying this delightful recipe today!
Best Chocolate Covered Strawberry Cake Ingredients
For the Cake
• Strawberries – Adds natural fruitiness and moisture; use fresh strawberries for the best flavor.
• All-Purpose Flour – Provides structure; King Arthur brand is recommended for consistent results.
• Baking Powder – Acts as a leavening agent for a fluffy texture.
• Salt – Enhances the sweetness and balances flavors.
• Unsalted Butter – Creates a tender crumb; ensure it’s at room temperature (~70°F).
• Sugar – Sweetens the cake and helps achieve a light texture during creaming.
• Eggs – Binds ingredients and adds moisture; beat until pale for best results.
• Vegetable Oil – Contributes moisture without adding flavor; Wesson is a great choice.
• Vanilla Extract – Adds warmth and depth to the cake’s flavor.
• Strawberry Extract – Intensifies the strawberry flavor profile; don’t skip this for the best chocolate covered strawberry cake!
• Pink Food Coloring – Enhances visual appeal; use it sparingly for a subtle touch.
For the Ganache
• Chocolate (for Ganache) – Adds richness; must be finely chopped for smooth melting.
• Heavy Cream – Essential for ganache; heat just below a simmer before combining with chocolate.
For the Buttercream
• Powdered Sugar – Sweetens and stabilizes the buttercream frosting; sift to eliminate lumps.
• Strawberry Puree – Provides a burst of strawberry flavor in the buttercream.
• Lemon Zest – Brightens flavors subtly without making the cake taste citrusy.
For Garnishing
• Chocolate (for garnish) – Used for coating strawberries that top the cake; makes for a delightful presentation!
With these carefully curated ingredients, you’re on your way to creating the Best Chocolate Covered Strawberry Cake that will not only satisfy your sweet tooth but also impress everyone at the table!
How to Make Best Chocolate Covered Strawberry Cake
Preheat the oven: Set your oven to 350°F (175°C) and prepare three 9-inch cake pans by greasing and dusting them with flour to prevent sticking.
Dice strawberries: Take fresh strawberries and slice them into small 1/4-inch pieces, ensuring they’re ripe to enhance that delicious moisture and fruity flavor in your cake.
Cream butter and sugar: In a large mixing bowl, cream together the unsalted butter and sugar until the mixture is pale and fluffy, about 4-5 minutes. This step helps create a light texture!
Incorporate eggs: Add the eggs one at a time to the creamed mixture, beating well after each addition to ensure they are fully incorporated for a smooth batter.
Mix in wet ingredients: Gently blend in the vegetable oil, vanilla extract, strawberry extract, and pink food coloring until everything is smoothly combined, enhancing the delightful colors and flavors.
Combine dry ingredients and strawberries: Slowly add the all-purpose flour mixture and diced strawberries to your wet ingredients, mixing just until combined. Be careful not to overmix, as this can affect the cake’s texture.
Bake the layers: Evenly divide your batter between the prepared pans and bake in the preheated oven for 25-30 minutes. The cakes are done when a toothpick inserted in the center comes out with moist crumbs.
Cool the cake: Allow the cakes to cool in their pans for about 10 minutes before transferring them to wire racks to cool completely. This step prevents the frosting from melting later!
Prepare the ganache: In a small saucepan, heat the heavy cream just below a simmer. Pour it over the finely chopped chocolate, stirring gently until smooth and glossy.
Make the buttercream: In a mixing bowl, beat together the unsalted butter and powdered sugar. Gradually add the strawberry puree and lemon zest, mixing until smooth and creamy for a delightful flavor boost.
Assemble the cake: Layer the cooled cake layers with buttercream and ganache, frosting the exterior and allowing some ganache to drip down the sides for a beautiful finish.
Garnish attractively: Top your cake with chocolate-dipped strawberries for a stunning presentation that echoes the flavors within. Allow it to set before serving!
Optional: For an extra pop of flavor, serve each slice with a dollop of whipped cream.
Exact quantities are listed in the recipe card below.
Make Ahead Options
The Best Chocolate Covered Strawberry Cake is perfect for busy home cooks looking to save time! You can bake the cake layers up to 3 days in advance; simply let them cool completely, wrap them tightly in plastic wrap, and refrigerate. Additionally, prepare the buttercream and ganache up to 24 hours ahead by storing them in airtight containers in the fridge. This not only maintains their flavor and texture but also streamlines your assembly process. When you’re ready to serve, layer the cake with the buttercream and ganache, then garnish with chocolate-dipped strawberries. With these make-ahead tips, you’ll have a stunning and delicious dessert with minimal last-minute effort!
Expert Tips for the Best Chocolate Covered Strawberry Cake
Fresh Strawberries: Use only the ripest strawberries for a burst of natural sweetness. Avoid overripe or mushy ones that can affect cake texture and flavor.
Room Temperature Ingredients: Ensure butter, eggs, and cream are at room temperature before starting. This helps create a smoother batter and better texture in your best chocolate covered strawberry cake.
Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense, tough cake instead of a light and fluffy one.
Cool Completely: Allow the cakes to cool completely before frosting. Frosting a warm cake can cause it to melt and slide off, ruining your beautiful layers.
Chocolate Ganache: Finely chop chocolate for the ganache to promote smooth melting. Stir well to avoid lumps, ensuring a luxurious finish on your cake.
Garnish Wisely: When garnishing with chocolate-dipped strawberries, allow them to set first, so they don’t drip and ruin your cake’s presentation.
Storage Tips for Best Chocolate Covered Strawberry Cake
Room Temperature: Store leftover slices in a covered cake stand at room temperature for up to 2 days. Enjoy the fresh strawberry taste without refrigeration!
Fridge: Keep the cake in an airtight container in the fridge for up to 4 days. This keeps the chocolate ganache and buttercream fresh while preserving beautiful flavors.
Freezer: For longer storage, unfrosted cake layers can be tightly wrapped and frozen for up to 3 months. Thaw before frosting to enjoy at your convenience!
Reheating: If you prefer a warm dessert, gently reheat individual slices in the microwave for about 10-15 seconds. Serve warm and delight in that just-baked taste!
What to Serve with Best Chocolate Covered Strawberry Cake?
A slice of this cake is a sweet adventure, but let’s elevate your dessert experience with delightful pairings.
Vanilla Ice Cream: Creamy and cold, it creates a heavenly contrast against the rich chocolate ganache and juicy strawberries. The balance of flavors will leave you wanting more.
Frozen Yogurt: A lighter choice that complements the cake’s chocolate and strawberry flavors while adding a tangy refreshing note. Perfect for a summer gathering!
Chilled Whipped Cream: Light and airy, whipped cream adds a luxurious touch and enhances the cake’s sweetness without overwhelming it.
Fresh Fruit Salad: A medley of seasonal fruits can add a refreshing fruity brightness to your table, balancing the richness of the cake while providing a colorful presentation.
Espresso or Coffee: The strong flavors of coffee enhance the chocolate notes in the cake, creating a beautiful harmony that is perfect for afternoon gatherings or after dinner.
Sparkling Water with Lime Slices: Refreshing and zesty, it cleanses the palate between bites, making each taste of cake feel as delightful as the first.
Chocolate-Covered Strawberries: A playful addition that echoes the cake’s main flavors, these treats also double as an elegant garnish, enhancing the presentation and indulgence.
Red Wine: A light Pinot Noir can provide a lovely depth to your dessert experience, complementing the chocolate and strawberries while adding a touch of sophistication.
These delectable pairings will not only enhance the Best Chocolate Covered Strawberry Cake but will also create a memorable meal experience for you and your loved ones.
Best Chocolate Covered Strawberry Cake Variations
Feel free to get creative and tailor the recipe to your taste buds!
Almond Twist: Substitute almond extract for strawberry extract for a refreshing, nutty flavor infusion. It adds a warm depth that pairs beautifully with chocolate.
Berry Medley: Incorporate a mix of fresh berries like raspberries or blueberries for a delightful fruity twist. Each bite brings a burst of flavor and color.
Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour without compromising the cake’s texture. Adding a bit of xanthan gum will help bind the ingredients together.
Added Crunch: Fold in chopped nuts like walnuts or pecans for a satisfying crunch and rich texture. This not only enhances flavor but also adds an irresistible bite.
Reduce Sugar: Replace half the sugar with a natural sweetener like honey or maple syrup. This can lighten the sweetness while adding a unique flavor profile that’s utterly delightful.
Fruity Frosting: Instead of strawberry puree, use fruit preserves like raspberry or apricot in the buttercream for an exciting flavor contrast. Each rotation of the knife will reveal a surprise in sweetness.
Spice it Up: Add a pinch of cinnamon or cayenne pepper to the batter for a hint of warmth and an unexpected kick—ideal for those who love a twist on traditional flavors.
Dairy-Free Delight: Swap the butter for dairy-free alternatives like coconut oil or vegan butter, and use almond milk for the ganache. It’s a fantastic way to share the joy of this cake with everyone!
Best Chocolate Covered Strawberry Cake Recipe FAQs
What should I look for when choosing strawberries?
Absolutely! Opt for firm, ripe strawberries without any dark spots or softness. Fresh strawberries should have a vibrant color and a sweet aroma. If you can’t find fresh strawberries, frozen can be used in the batter but I recommend topping with fresh for the best flavor and appearance.
How do I store the cake for future enjoyment?
For short-term storage, keep the cake in an airtight container at room temperature for up to 2 days to enjoy its fresh taste. If you have leftovers, refrigerate in an airtight container for up to 4 days. To store unfrosted layers, wrap them tightly in plastic wrap and freeze for up to 3 months. When ready to enjoy, simply thaw the layers and frost them as desired.
Can I freeze the cake, and what’s the best method?
Definitely! To freeze the Best Chocolate Covered Strawberry Cake, it’s best to freeze the unfrosted layers. First, let the layers cool completely, then wrap each layer tightly in plastic wrap. Place the wrapped layers in a freezer-safe bag or container to prevent freezer burn. They can be frozen for up to 3 months. When you want to use them, let them thaw in the refrigerator overnight before frosting.
What if my ganache doesn’t come out smooth?
Very simply, if your ganache isn’t smooth, it may not have melted correctly. Ensure the heavy cream is heated just below a simmer before pouring over the chocolate. If it seizes, try adding a bit more warm cream while stirring. If lumps still persist, you can strain the ganache to achieve a buttery smooth consistency.
Are there any dietary considerations for this cake?
Yes! For individuals with gluten allergies, you can substitute all-purpose flour with a gluten-free mix. Additionally, consider using dairy-free chocolate and heavy cream alternatives for lactose intolerant folks. Always check ingredient labels for nuts, eggs, or potential allergens that may affect guests or family members.
How can I make ahead of time?
The cake layers can be baked a day in advance and stored, tightly wrapped, at room temperature. The buttercream and ganache can also be prepared ahead and stored in the refrigerator. Just remember to let the buttercream and ganache come to room temperature and re-whip if necessary before assembling the cake!
Irresistibly Best Chocolate Covered Strawberry Cake Recipe
Equipment
- - Oven
- - Mixing bowls
- Cake Pans
- - Saucepan
- - Mixer
Ingredients
For the Cake
- 1 pound Strawberries Use fresh strawberries for best flavor.
- 2 cups All-Purpose Flour King Arthur brand recommended.
- 2 teaspoons Baking Powder Acts as leavening agent.
- 1 teaspoon Salt Enhances sweetness.
- 1 cup Unsalted Butter Room temperature.
- 1.5 cups Sugar Sweetens the cake.
- 3 large Eggs Beaten until pale.
- 1/2 cup Vegetable Oil Wesson is a good choice.
- 2 teaspoons Vanilla Extract
- 1 tablespoon Strawberry Extract Intensifies strawberry flavor.
- 1 drop Pink Food Coloring Use sparingly.
For the Ganache
- 8 ounces Chocolate (for Ganache) Finely chopped.
- 1 cup Heavy Cream Heat just below a simmer.
For the Buttercream
- 4 cups Powdered Sugar Sift to eliminate lumps.
- 1/2 cup Strawberry Puree For flavor.
- 1 teaspoon Lemon Zest Brightens flavors.
For Garnishing
- 4 ounces Chocolate (for garnish) For coating strawberries.
Instructions
Preparation
- Preheat the oven: Set your oven to 350°F (175°C) and prepare three 9-inch cake pans by greasing and dusting them with flour.
- Dice strawberries: Dice fresh strawberries into small 1/4-inch pieces.
- Cream butter and sugar: In a large mixing bowl, cream together butter and sugar until pale and fluffy, about 4-5 minutes.
- Incorporate eggs: Add eggs one at a time, beating well after each addition.
- Mix in wet ingredients: Blend vegetable oil, vanilla extract, strawberry extract, and pink food coloring until combined.
- Combine dry ingredients and strawberries: Slowly add flour mixture and diced strawberries, mixing just until combined.
- Bake the layers: Divide batter between the pans and bake for 25-30 minutes.
- Cool the cake: Allow cakes to cool in pans for about 10 minutes before transferring to wire racks.
- Prepare the ganache: Heat the heavy cream just below a simmer, pour over finely chopped chocolate, and stir until smooth.
- Make the buttercream: Beat unsalted butter and powdered sugar, gradually adding strawberry puree and lemon zest.
- Assemble the cake: Layer the cooled cake layers with buttercream and ganache, frosting the exterior.
- Garnish attractively: Top cake with chocolate-dipped strawberries before serving.