There’s something about the weekend mornings that calls for a special breakfast, and these Breakfast Pizza Bagel Bites are just the solution I’ve been craving. Picture this: fluffy scrambled eggs nestled on golden, toasted mini bagels, topped with gooey, melting cheese and crispy bacon. The moment you pull them from the oven, the delicious aroma wafts through your kitchen, tempting everyone to gather around the table.
I stumbled upon this recipe during a mad dash to impress friends at a brunch, and it turned out to be an absolute crowd-pleaser. Whether you’re hosting a weekend brunch or just looking to upgrade your breakfast game, these bite-sized delights are perfect for sharing—or devouring all on your own! What I love most is how endlessly customizable they are; want them vegetarian? Just skip the bacon and add some sautéed bell peppers instead! Get ready for a fun, savory twist on your breakfast routine with these irresistible Breakfast Bagel Bites!
Why are Breakfast Bagel Bites a must-try?
Flavor Fusion: The combination of fluffy scrambled eggs, gooey cheese, and crispy bacon creates a flavor explosion that will leave you wanting more.
Easy Prep: With minimal ingredients and quick assembly, you can have these bites ready in no time—perfect for busy mornings.
Customizable Delight: Whether you stick to the classic recipe or experiment with variations like veggie options, these bagel bites fit any dietary preference.
Crowd-pleaser: Serve them at brunch, and watch your friends and family devour them in seconds—truly a hit at any gathering!
No Waste: Using mini bagels means no leftovers, making these bite-sized treats ideal for portion control while satisfying everyone’s cravings.
Perfect Pairing: Enjoy these bites fresh out of the oven alongside fruit or a light salad for a complete meal.
Breakfast Bagel Bites Ingredients
For the Bagels
• Mini Bagels – The perfect base for bite-sized breakfast indulgence.
For the Filling
• Unsalted Butter – Adds rich flavor; feel free to use olive oil for a dairy-free twist.
• Eggs – The primary protein and binder; substitute half with egg whites for a lighter option.
• Heavy Cream – Elevates the fluffiness of scrambled eggs; use milk or a non-dairy alternative for a lighter version.
• Shredded Cheddar – Brings a rich taste; try swapping with mozzarella or pepper jack for a flavorful twist.
• Sliced Chives – Provides a fresh, mild onion flavor; green onions can work as a great substitute too.
• Cooked Bacon – Infuses a savory, crispy delight; for a vegetarian take, replace with diced bell peppers or mushrooms.
• Kosher Salt – Enhances overall flavor; regular salt can suffice if you’re in a pinch.
• Freshly Ground Black Pepper – Adds warmth and depth to the cooked eggs.
Optional Toppings
• Sliced Avocado – For a creamy addition post-baking; a delightful layer of richness.
• Additional Cheese – Sprinkle more cheese on top before baking for an extra gooey experience.
These Breakfast Bagel Bites are not just delicious; they’re also incredibly versatile, making them a fantastic addition to your brunch repertoire!
How to Make Breakfast Bagel Bites
Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that your bagel bites will bake evenly and come out perfectly gooey.
Prep the Bagels: Take the mini bagels and split them in half. Spread a thin layer of unsalted butter on the cut sides; this will give them a rich, golden crust when baked.
Make the Filling: In a mixing bowl, whisk together the eggs, heavy cream, kosher salt, and freshly ground black pepper. Scramble this mixture in a heated pan over medium heat until just set and fluffy, stirring gently.
Assemble the Bites: Place the buttered bagel halves on a baking sheet. Spoon the scrambled eggs onto each half, then sprinkle a generous amount of shredded cheddar cheese and crispy bacon on top.
Bake: Slide the baking sheet into the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the bagel edges are nicely toasted.
Serve and Enjoy: Once out of the oven, let them cool slightly. These bites are best served warm and can be shared or enjoyed solo!
Optional: Add sliced avocado after baking for an extra layer of creaminess.
Exact quantities are listed in the recipe card below.
What to Serve with Breakfast Pizza Bagel Bites?
Elevate your brunch experience with complementary dishes that bring out the flavors of these scrumptious bites.
Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing contrast, balancing the savory flavors beautifully. The vibrant colors and textures provide not only nutrition but also a delightful pop to your brunch table.
Crispy Hash Browns: The satisfying crunch of golden hash browns enhances the overall texture of your meal, while their buttery warmth pairs wonderfully with the cheesy bagel bites. Serve with a dollop of sour cream for an extra touch!
Light Green Salad: A simple salad with mixed greens, cucumber, and a lemon vinaigrette adds an inviting crispness that complements the richness of the bagels. It’s a refreshing side that lightens up the meal beautifully.
Classic Mimosa: Bubbly champagne mixed with fresh-squeezed orange juice creates a festive drink that pairs perfectly with your savory bites, bringing a celebratory feel to your brunch.
Greek Yogurt Parfaits: Layer creamy Greek yogurt with granola and fresh berries for a sweet ending to your meal. The tangy yogurt and crunchy toppings add delightful balance to the savory flavors of the bagel bites.
Creamy Avocado Toast: Add a trendy touch with sliced avocado on toasted bread, seasoned with salt and pepper. The creaminess of the avocado echoes the richness of the bagel bites, creating a harmonious experience.
Sweet Pastries: A selection of danishes or croissants can offer a touch of sweetness, rounding off your meal with a delightful treat. Their flaky texture provides a satisfying contrast to the hearty bagel bites.
Iced Coffee: Serve a refreshing glass of iced coffee to complement your meal. Its bold flavors awaken the palate, making every bite of those breakfast bagel bites even more enjoyable.
Make Ahead Options
These Breakfast Bagel Bites are perfect for meal prep enthusiasts! You can prepare the filling—scrambled eggs, cheese, and bacon—up to 24 hours in advance. To do this, simply scramble the eggs, mix in the cheese and bacon, and store in an airtight container in the refrigerator. The bagels can be assembled and refrigerated until you’re ready to bake; they’ll maintain their quality for about 3 days if tightly covered. When you’re ready to serve, just sprinkle some cheese on top, pop them in the oven, and bake as directed. This way, you’ll enjoy delicious, homemade Breakfast Bagel Bites with minimal effort on busy mornings!
Breakfast Bagel Bites Variations
Customize your Breakfast Bagel Bites and make them your own with these delicious twists!
- Vegetarian: Omit the bacon and substitute with sautéed mushrooms and diced bell peppers for a savory veggie delight.
- Dairy-Free: Use olive oil instead of butter and swap heavy cream with coconut milk for a dairy-free option.
- Spicy Kick: Add jalapeños or sprinkle some red pepper flakes before baking to give your bagel bites a spicy edge.
- Herbed Twist: Mix fresh herbs like parsley or basil into the egg filling for a fragrant boost of flavor.
- Savory and Sweet: Drizzle a hint of maple syrup over the top before serving for a sweet contrast to the savory layers.
- Flavored Bagels: Choose everything bagels or garlic bagels instead of plain for an explosion of flavor with each bite.
- Extra Crunch: Top with crispy fried onions or shallots before baking for a delightful crunchy texture.
- Egg White Only: Use only egg whites for a lighter, protein-packed version that still delivers on taste and fluffiness.
Unleash your culinary creativity and let these variations add joy to your breakfast table!
How to Store and Freeze Breakfast Bagel Bites
Fridge: Keep your Breakfast Bagel Bites in an airtight container for up to 2 days to maintain freshness.
Freezer: Freeze these bites in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month.
Reheating: For best results, reheat from frozen in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until heated through.
Make-Ahead Tip: You can prepare the bagel bites in advance and freeze them unbaked, making them a quick and easy breakfast option for busy mornings!
Expert Tips for Breakfast Bagel Bites
Fluffy Eggs: Stir gently while scrambling eggs over medium heat; this creates a light texture for your Breakfast Bagel Bites.
Don’t Overbake: Keep a close eye as you bake; you want melted, gooey cheese rather than dry toppings—it’s all about that perfect balance!
Customize Flavors: Experiment with your favorite toppings like different cheeses or veggies for unique flavor profiles that everyone will love.
Bagel Selection: Opt for fresh mini bagels for the best taste; slightly stale bagels won’t hold the toppings as well, leading to disappointment.
Store Wisely: If you have leftovers, store them in an airtight container in the fridge and reheat in the oven for the best results.
Breakfast Pizza Bagel Bites Recipe FAQs
What should I look for when choosing mini bagels?
Absolutely! When selecting mini bagels, look for ones that are fresh, with a soft texture and no dark spots. If you can find or make whole grain or flavored varieties, they can add delicious depth to your Breakfast Pizza Bagel Bites!
How can I store the leftovers properly?
Very! Store your Breakfast Bagel Bites in an airtight container in the fridge for up to 2 days. They’re best enjoyed fresh, but when stored properly, you can still savor them without losing too much of the delightful texture.
Can I freeze my Breakfast Bagel Bites?
Of course! To freeze these bites, arrange them in a single layer on a baking sheet to prevent sticking, then flash freeze for a few hours. Once frozen, transfer them to a freezer-safe bag and store for up to 1 month. This step helps maintain their shape and flavor!
How do I reheat frozen Breakfast Bagel Bites?
Great question! To reheat from frozen, simply place the bagel bites on a baking sheet in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until they’re bubbly and heated through. This method ensures they regain that delightful crispy texture.
Are there any dietary considerations I should keep in mind?
Absolutely! If you’re making these for someone with dietary restrictions, you can omit the bacon for a vegetarian version, and substitute heavy cream with a non-dairy milk for a dairy-free option. Make sure to check the bagel ingredients for any allergens if serving to kids or guests.
What if my scrambled eggs turn out too dry?
Oh no! If your scrambled eggs end up dry, it’s often due to overcooking. To ensure fluffiness, stir gently over medium-low heat until they’re just set. For the perfect texture, remove them from the heat while they’re still slightly underdone, as they will continue cooking on the bagels in the oven!
Scrumptious Breakfast Bagel Bites for Easy Brunch Fun
Equipment
- - Oven
- - Baking sheet
- - Mixing bowl
- Pan
Ingredients
For the Bagels
For the Filling
- 2 tablespoons unsalted butter Adds rich flavor; feel free to use olive oil for a dairy-free twist.
- 6 large eggs The primary protein and binder; substitute half with egg whites for a lighter option.
- 1/4 cup heavy cream Elevates the fluffiness of scrambled eggs; use milk or a non-dairy alternative for a lighter version.
- 1 cup shredded cheddar Brings a rich taste; try swapping with mozzarella or pepper jack for a flavorful twist.
- 2 tablespoons sliced chives Provides a fresh, mild onion flavor; green onions can work as a great substitute too.
- 6 slices cooked bacon Infuses a savory, crispy delight; for a vegetarian take, replace with diced bell peppers or mushrooms.
- 1 teaspoon kosher salt Enhances overall flavor; regular salt can suffice if you're in a pinch.
- 1/2 teaspoon freshly ground black pepper Adds warmth and depth to the cooked eggs.
Optional Toppings
- 1 whole sliced avocado For a creamy addition post-baking; a delightful layer of richness.
- 1 cup additional cheese Sprinkle more cheese on top before baking for an extra gooey experience.
Instructions
How to Make Breakfast Bagel Bites
- Preheat your oven to 375°F (190°C). This ensures that your bagel bites will bake evenly and come out perfectly gooey.
- Take the mini bagels and split them in half. Spread a thin layer of unsalted butter on the cut sides; this will give them a rich, golden crust when baked.
- In a mixing bowl, whisk together the eggs, heavy cream, kosher salt, and freshly ground black pepper. Scramble this mixture in a heated pan over medium heat until just set and fluffy, stirring gently.
- Place the buttered bagel halves on a baking sheet. Spoon the scrambled eggs onto each half, then sprinkle a generous amount of shredded cheddar cheese and crispy bacon on top.
- Slide the baking sheet into the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the bagel edges are nicely toasted.
- Once out of the oven, let them cool slightly. These bites are best served warm and can be shared or enjoyed solo!