There’s nothing quite like the excitement of a family brunch, especially when the table is adorned with a dish that smells as divine as it looks. Imagine the moment when the oven timer dings, and you pull out a glorious brunch lasagna, golden and bubbling with a melty cheese layer. The first bite unveils layers of savory sausage, crispy hash browns, and creamy eggs, creating a comfort food experience that feels indulgent yet is surprisingly easy to prepare.
I discovered this delightful recipe after a long week of hectic schedules and takeout dinners, and let me tell you, it transformed our weekend! This make-ahead dish is not just perfect for feeding a crowd; it also allows you to enjoy leisurely conversations with loved ones instead of scrambling in the kitchen. With flexibility to customize ingredients based on your taste, this brunch lasagna is bound to impress at your next gathering. Let’s dive into this comforting dish that promises to bring smiles all around!
Why Will You Love This Brunch Lasagna?
Brunch lovers, rejoice! This recipe is sure to become your new go-to.
- Effortless preparation is key — simply assemble the ingredients the night before.
- Crowd-pleasing layers of flavor tantalize your taste buds, offering a feast everyone will love.
- Customizable ingredients allow you to switch up flavors, accommodating dietary preferences easily.
- Comfort food at its finest: warm, cheesy, and satisfying, perfect for snuggling up with friends or family.
- Stress-free brunches are just a bake away — spend more time enjoying the company and less time in the kitchen.
For more ideas on make-ahead meals, check out our make-ahead breakfast ideas.
Brunch Lasagna Ingredients
For the Base
- Unsalted Butter – Adds richness and is perfect for greasing the dish; olive oil is a great dairy-free substitute.
- Large Eggs – Provide structure and creaminess to the brunch lasagna; no direct substitutes recommended for best results.
- Whole Milk – Contributes to the creamy texture; almond milk can lighten it up for a different twist.
- Kosher Salt & Freshly Ground Black Pepper – Essential for enhancing flavors; adjust to suit your taste and dietary needs.
For the Filling
- Breakfast Sausage – A hearty protein base that can be swapped for turkey sausage for a leaner version.
- Yellow Onion – Adds a sweet depth of flavor; shallots are a wonderful alternative if preferred.
- Frozen Shredded Hash Browns – Acts as the crispy base layer; fresh, grated potatoes can also work.
- Gruyère Cheese – Melts beautifully and offers a nutty flavor; substitute with Swiss or mozzarella if needed.
- Sharp Cheddar Cheese – Affords a delightful sharpness; yellow cheddar can also be used for a similar taste.
For Garnishing
- Sliced Chives – Adds a fresh touch; feel free to switch with parsley or green onions for variety.
- Pure Maple Syrup/Hot Sauce – Serve alongside for a sweet and spicy contrast, enhancing the brunch lasagna experience.
This brunch lasagna is a delightful blend of flavors and textures that your family and friends will adore, ensuring you start your weekend on a high note!
How to Make Brunch Lasagna
Cook the Sausage: In a skillet over medium heat, crumble and brown the breakfast sausage until fully cooked, about 5-7 minutes. This step infuses the filling with rich flavors that will elevate your brunch lasagna.
Sauté the Onion: Add chopped yellow onion to the skillet and cook until translucent, about 3-4 minutes. This adds a sweet depth to the filling, making each bite more delicious.
Crisp Hash Browns: In a separate pan, heat a little oil and fry the frozen hash browns until golden brown and crispy, about 8-10 minutes. This will provide that satisfying crunch in your lasagna layers.
Layer the Ingredients: In a greased baking dish, spread half of the crispy hash browns as the base. Follow with half of the cooked sausage and onion, then half of the beaten eggs mixed with whole milk, and sprinkle half of the Gruyère and cheddar cheeses over the top.
Repeat Layers: Add another layer with the remaining hash browns, sausage and onion mixture, eggs, and finish with the rest of the cheeses. This creates a beautiful, layered effect.
Bake: Preheat the oven to 350°F (175°C) and bake the lasagna for 45-50 minutes, or until the top is golden brown and set. The smell will have everyone gathering in the kitchen!
Serve: Let the brunch lasagna cool for about 10 minutes before slicing into squares. Serve warm with optional maple syrup or a drizzle of hot sauce to complement the savory flavors.
Optional: Garnish with fresh chives or parsley for an additional pop of color and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Brunch Lasagna dishes are perfect for busy cooks looking to save time! You can assemble the entire brunch lasagna up to 24 hours in advance. Start by cooking the sausage and sautéing the onions, then layer the ingredients in the baking dish just as you would for immediate cooking. Once assembled, cover it tightly with plastic wrap and refrigerate to maintain freshness. On the day of serving, simply preheat the oven to 350°F (175°C) and bake the casserole for 45-50 minutes, until golden brown and bubbly. This make-ahead option ensures you can enjoy a stress-free brunch with your loved ones, all while delivering just as delicious results!
Brunch Lasagna Variations
Feel free to get creative with this dish and make it uniquely yours! Each twist adds a delightful surprise.
Vegetarian Delight: Use a mix of sautéed mushrooms, zucchini, and bell peppers instead of sausage for a hearty veggie version. This option brings a burst of color and flavor to your brunch table.
Spicy Kick: Incorporate some diced jalapeños or a sprinkle of red pepper flakes into the meat mixture. Spicy sausage can also take this dish to new flavor levels!
Savory Spinach: Fold in fresh spinach to the egg mixture before layering for added nutrients and a beautiful green hue. This not only enhances the nutrition but also adds a vibrant touch.
Cheese Lovers: Experiment with a blend of cheeses such as mozzarella, pepper jack, or even blue cheese for a richer flavor profile. Layering different cheeses elevates the gooeyness and taste.
Gluten-Free Option: Substitute hash browns with gluten-free grains like quinoa or gluten-free bread if you want to avoid traditional starchy layers. You’ll still enjoy a deliciously textured meal!
Herb Infusion: Add chopped fresh herbs like basil or thyme into your egg mixture for an aromatic depth. Fresh herbs can brighten the entire dish and add an extra layer of flavor.
Creamy Upgrade: Mix in some cream cheese with the eggs for a richer, creamier flavor. This twist promises indulgent bites with every forkful!
Breakfast Burrito Style: Swap out the hash browns for flour tortillas, layering them between the sausage and eggs. This variation creates a brunch lasagna that feels like a cozy burrito, brimming with all your favorites!
How to Store and Freeze Brunch Lasagna
- Room Temperature: Allow the brunch lasagna to cool completely before storing. It can sit out for up to 2 hours before needing refrigeration.
- Fridge: Store leftovers in an airtight container for up to 3 days. Reheat individual portions in the microwave or oven for best texture.
- Freezer: This brunch lasagna can be frozen for up to 1 week. Wrap tightly in plastic wrap and foil or place in a freezer-safe container. Thaw overnight in the fridge before baking.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. A quick splash of milk can help revive creaminess!
What to Serve with Brunch Lasagna?
Elevate your brunch experience with delightful side dishes that perfectly complement the heartiness of this make-ahead favorite.
Fresh Fruit Salad: A burst of seasonal fruits adds a refreshing contrast to the rich flavors of the lasagna. It’s a sweet, vibrant addition that brightens up any plate.
Fluffy Pancakes: Serve these golden stacks drizzled with maple syrup for extra sweetness and a comforting breakfast feel. They pair beautifully with the savory layers of brunch lasagna.
Crispy Bacon or Turkey Bacon: The salty crunch of bacon enhances the overall flavor profile. Its smoky taste nicely balances the creamy and cheesy layers of the lasagna.
Herbed Greek Yogurt: A dollop of tangy Greek yogurt can be a delightful, healthful complement. Infuse it with herbs like dill or chives for a refreshing dip that contrasts the heartiness.
Coffee or Mimosas: Start the meal with a warm, rich cup of coffee or a refreshing mimosa. Both beverages enhance the brunch mood and pair wonderfully with the meal.
Garlic Toast: Crispy, buttery garlic bread offers delicious crunch and savory flavor, acting as the perfect vessel for enjoying every cheesy layer of the brunch lasagna.
Mixed Green Salad: A simple salad with a light vinaigrette provides a fresh, crunchy element that cuts through the richness, making it a wonderful side.
Whatever you choose, these pairings will create a harmonious and satisfying brunch spread that everyone will love!
Expert Tips for Brunch Lasagna
- Quality Ingredients: Use fresh ingredients whenever possible. High-quality sausage and cheese make a significant difference in the taste of your brunch lasagna.
- Layering Technique: Ensure each layer is even and well-distributed to maintain balance in flavor and texture. This helps prevent sogginess from the layers blending.
- Cheese Melting: For a perfectly gooey top, consider broiling the lasagna for an additional 2-3 minutes at the end. Just watch closely to avoid burning.
- Resting Time: Allow the lasagna to sit for 10 minutes after baking. This helps the layers set and makes slicing easier, giving you beautiful pieces.
- Make-Ahead Benefits: Prepare your brunch lasagna the night before and store it in the refrigerator. Simply bake it in the morning for a hassle-free brunch serving.
Brunch Lasagna Recipe FAQs
What type of sausage should I use for my brunch lasagna?
I recommend using breakfast sausage for its savory flavor. If you prefer a leaner version, turkey sausage is a great alternative. Additionally, you can opt for vegetarian sausage if you want to keep it meat-free.
How do I properly store leftovers of my brunch lasagna?
Once your brunch lasagna has cooled completely, store it in an airtight container in the refrigerator for up to 3 days. For reheating, either microwave individual portions or place them back in the oven until warmed through for the best texture.
Can I freeze brunch lasagna, and if so, how?
Absolutely! You can freeze your brunch lasagna for up to 1 week. Wrap it tightly in plastic wrap and then in aluminum foil, or use a freezer-safe container. When you’re ready to enjoy it, thaw it overnight in the fridge before baking to ensure even heating.
What are some common issues to watch out for while making brunch lasagna?
One common issue is sogginess in the layers. To avoid this, be sure to cook the hash browns until crispy before layering, and ensure each layer is evenly distributed. Additionally, let the lasagna sit for about 10 minutes after baking before slicing to help set the layers for cleaner cuts.
Are there any dietary considerations I should keep in mind for this recipe?
Definitely! If you’re cooking for guests with dietary restrictions, you can easily customize ingredients. Use gluten-free hash browns and substitute with dairy-free milk and cheese if needed. Always ask about allergies, particularly regarding eggs and cheese.
What’s the best way to enhance the flavors in my brunch lasagna?
Using high-quality ingredients makes a world of difference! You could add spices or herbs like smoked paprika or Italian seasoning to the sausage for added depth. Additionally, don’t forget to let your lasagna rest after baking, as this helps meld the flavors together beautifully.
These Brunch Lasagna Recipe FAQs will help you navigate any questions you might have while whipping up this delightful dish!
Brunch Lasagna: A Hearty Make-Ahead Delight for the Weekend
Equipment
- - Skillet
- - Baking dish
- - Oven
Ingredients
For the Base
- 4 tablespoons Unsalted Butter for greasing the dish
- 8 Large Eggs
- 2 cups Whole Milk or almond milk
- 1 teaspoon Kosher Salt
- 1 teaspoon Freshly Ground Black Pepper
For the Filling
- 1 pound Breakfast Sausage or turkey sausage
- 1 medium Yellow Onion or shallots
- 3 cups Frozen Shredded Hash Browns or fresh, grated potatoes
- 2 cups Gruyère Cheese or Swiss or mozzarella
- 1 cup Sharp Cheddar Cheese or yellow cheddar
For Garnishing
- 2 tablespoons Sliced Chives or parsley or green onions
- to taste Pure Maple Syrup/Hot Sauce for serving
Instructions
How to Make Brunch Lasagna
- Cook the Sausage: In a skillet over medium heat, crumble and brown the breakfast sausage until fully cooked, about 5-7 minutes.
- Sauté the Onion: Add chopped yellow onion to the skillet and cook until translucent, about 3-4 minutes.
- Crisp Hash Browns: In a separate pan, heat a little oil and fry the frozen hash browns until golden brown and crispy, about 8-10 minutes.
- Layer the Ingredients: In a greased baking dish, spread half of the crispy hash browns as the base. Add half of the cooked sausage and onion, then half of the beaten eggs mixed with whole milk, and sprinkle half of the Gruyère and cheddar cheeses.
- Repeat Layers: Add another layer with the remaining hash browns, sausage and onion, eggs, and finish with the rest of the cheeses.
- Bake: Preheat the oven to 350°F (175°C) and bake for 45-50 minutes, or until the top is golden brown and set.
- Serve: Let the brunch lasagna cool for about 10 minutes before slicing into squares. Serve warm with optional maple syrup or hot sauce.