There’s something truly heartwarming about the sizzle of golden potatoes and juicy chicken mingling in the oven, creating a comforting Chicken and Potato Casserole with Cream of Chicken Soup that feels like a warm hug after a long day. As the delightful aroma fills my kitchen, I’m reminded of family dinners where everyone gathered, second helpings were the norm, and laughter echoed off the walls.
This one-dish wonder is perfect for both busy weeknights and lazy weekends. With just a handful of ingredients, it’s a breeze to whip up and allows plenty of time for you to unwind while it bakes. Creamy and savory, this casserole isn’t just about ease—it’s a delicious hug for the soul that even the pickiest eaters will adore. So, whether you’re meal prepping for the week or simply in need of a comforting dish to nourish the family, allow me to guide you through this deliciously simple recipe that promises to elevate your dinner table!
Why is Chicken and Potato Casserole the Best?
Easy Prep: This Chicken and Potato Casserole is a hassle-free dish that takes just minutes to assemble, making it a go-to for busy weeknights.
Comforting Flavors: With its rich creamy sauce, tender chicken, and layers of cheesy goodness, every bite feels like a warm hug, perfect for family gatherings.
Versatile Ingredients: Feel free to customize the recipe with whatever chicken or veggies you have on hand; it can adapt to what’s in your pantry!
Crowd-Pleasing Appeal: This dish is not only delicious but also brings everyone to the table, enticing even the pickiest eaters to enjoy.
Make-Ahead-Friendly: Prepare it in advance and pop it in the oven when you’re ready for a stress-free dinner—perfect for busy families!
So grab your baking dish and let’s make mealtime a favorite with this comforting casserole!
Chicken and Potato Casserole Ingredients
• Get ready to cook your Chicken and Potato Casserole with Cream of Chicken Soup!
For the Casserole
- Cream of Chicken Soup – Provides a rich, creamy base for the casserole; homemade options add a fresh twist.
- Cream of Potato Soup – Adds a layer of creaminess; can be swapped for extra cream of chicken if needed.
- Sour Cream – Brings tanginess and creaminess; Greek yogurt makes for a healthier substitute.
- Milk – Keeps the mixture moist; any nondairy milk can work well as an alternative.
- Poultry Seasoning – Enhances savory depth; thyme or an all-purpose seasoning makes a great substitute.
- Garlic Powder – Offers a mild garlic flavor; fresh minced garlic packs a bigger punch if preferred.
- Black Pepper – Adds a touch of spice; adjust to taste or use white pepper for a milder option.
- Cheddar Cheese – A key ingredient for richness; sharp cheddar intensifies the flavor or opt for dairy-free cheese.
- Mixed Vegetables – Boosts nutrition and flavor; frozen mixed veggies maintain texture well during baking.
- Bacon – Supplies a crunchy topping; turkey bacon or a vegetarian alternative can cater to various diets.
- Onion – Contributes aroma and flavor; shallots can be a milder swap if desired.
- Chicken – The main protein; feel free to use rotisserie, boneless breasts, or leftover cooked chicken.
- Potatoes – The hearty base; make sure to cut them into ½-inch cubes for even cooking.
With these ingredients in hand, you’re well on your way to preparing a delicious Chicken and Potato Casserole with Cream of Chicken Soup that’s sure to please the whole family!
How to Make Chicken and Potato Casserole
Preheat Oven: Begin by preheating your oven to 350°F (175°C) while you prepare your ingredients. This ensures it’s hot and ready to bake that delicious casserole.
Prepare Potatoes: Peel and chop your potatoes into ½-inch cubes, as this guarantees they cook evenly. Aim for uniform pieces to achieve the perfect tenderness throughout.
Cook Bacon and Onion: In a skillet over medium-high heat, crisp the diced onion and bacon until they’re golden brown. This should take about 5-7 minutes. Once cooked, crumble the bacon and set aside.
Mix the Sauce: In a mixing bowl, whisk together the cream of chicken soup, cream of potato soup, sour cream, milk, poultry seasoning, garlic powder, black pepper, and 1 cup of cheddar cheese until everything is well combined and smooth.
Combine Ingredients: Stir in the chopped potatoes, shredded chicken, mixed vegetables, crumbled bacon, and sautéed onion. Make sure that every piece is well coated in the creamy mixture for maximum flavor.
Transfer to Dish: Pour the mixture into a greased 9×13 inch baking dish. Cover it tightly with foil to prevent moisture loss while baking.
Bake Covered: Place the casserole in the preheated oven and bake for 60-75 minutes. You’ll know it’s done when the potatoes are tender enough to be easily pierced with a fork.
Add Toppings: Carefully remove the foil, sprinkle the remaining cheddar cheese and fried onions on top, and bake uncovered for an additional 8-10 minutes until the cheese is melted and bubbly.
Let it Rest: Once done, take the casserole out of the oven and let it rest for about 5 minutes before serving. This will help the sauce set up for neater portions.
Optional: Garnish with fresh parsley for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Chicken and Potato Casserole with Cream of Chicken Soup options are perfect for busy home cooks looking to streamline their meal prep! You can prepare the entire casserole up to 24 hours in advance. Simply follow the recipe instructions, but instead of baking, cover the assembled dish tightly with foil and refrigerate. To maintain the casserole’s delicious quality, avoid adding the cheese topping until just before baking. When you’re ready to serve, preheat your oven, add the cheese, and bake for about 65-80 minutes until golden and bubbly. With this make-ahead option, you’ll have a comforting dinner ready with minimal effort!
How to Store and Freeze Chicken and Potato Casserole
Fridge: Store any leftovers in an airtight container for up to 4 days. When reheating, simply cover and warm in the oven until heated through.
Freezer: For extended storage, freeze the casserole for up to 3 months. It’s best to prepare it without the crispy topping and add that after thawing and reheating.
Reheating: Thaw overnight in the refrigerator for best results, then heat in the oven at 350°F (175°C) until warmed through, about 30-40 minutes.
Covering: Always cover the casserole with foil when baking or reheating to retain moisture, especially after freezing. Enjoy your comforting Chicken and Potato Casserole!
Chicken and Potato Casserole Variations
Feel free to customize your casserole with these delightful twists that add flavor and excitement to every bite!
Dairy-Free: Substitute sour cream and cheese with plant-based alternatives for a vegan-friendly option without sacrificing taste.
Spicy Kick: Add diced jalapeños or red pepper flakes to the mixture for a zesty heat that elevates your casserole.
Herb Infusion: Mix in fresh herbs like rosemary or parsley to bring a burst of freshness and aromatic flair to your dish.
Extra Crunch: Top with panko breadcrumbs mixed with butter before the final bake for a delightful crunch that contrasts with the creamy filling.
Seasonal Veggies: Toss in roasted butternut squash or zucchini to enjoy seasonal flavors while adding even more nutrition.
Protein Swap: Use shredded rotisserie turkey or a can of chickpeas in place of chicken for a hearty, delicious variation that fits different dietary preferences.
Cheese Blend: Experiment with a combination of cheeses like pepper jack or gouda alongside cheddar for an exciting flavor twist.
Mushroom Medley: Add sautéed mushrooms for a delightful umami richness that complements the creamy casserole wonderfully.
Feel the freedom to mix and match as you create your ideal Chicken and Potato Casserole—after all, the best recipes are the ones that reflect your own tastes!
What to Serve with Chicken and Potato Casserole with Cream of Chicken Soup?
Imagine a comforting dinner table filled with delightful pairings that turn a simple casserole into an unforgettable feast!
Crisp Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the casserole, providing a delightful contrast.
Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the creamy sauce, turning each bite into a savory delight.
Steamed Broccoli: Tossed with a sprinkle of salt or a drizzle of lemon, broccoli adds a nutritious and colorful touch while enhancing the casserole’s flavors.
Roasted Brussels Sprouts: The caramelization brings out natural sweetness and a delightful crunch that pairs well with the creaminess of the casserole.
Herbed Rice Pilaf: This light side dish, flavored with fresh herbs and toasted almonds, complements the casserole’s flavors without overwhelming the palate.
Creamy Coleslaw: A tangy, creamy coleslaw adds a crunchy texture and balances the savory elements, bringing brightness to the table.
Sparkling Lemonade: A refreshing drink like sparkling lemonade cuts through the richness of the casserole, making every bite enjoyable.
Chocolate Chip Cookies: For dessert, classic chocolate chip cookies provide a sweet finish that the entire family will love, perfect after a hearty meal.
Elevate your dinner experience by pairing your Chicken and Potato Casserole with Cream of Chicken Soup with these scrumptious ideas!
Expert Tips for Chicken and Potato Casserole
Uniform Potato Cuts: Cut your potatoes into ½-inch cubes for even cooking; inconsistently sized pieces may result in some being undercooked while others are overdone.
Moisture Retention: Always cover the casserole with foil during the initial bake to keep moisture in; uncovering it too soon can lead to dry potatoes.
Cheese Timing: Wait until the last 8-10 minutes to add cheese to your Chicken and Potato Casserole; this prevents it from burning and allows for a perfectly melted top.
Versatile Variations: Feel free to mix and match ingredients. Using leftover turkey or veggies ensures this dish can easily adapt to what you have at home.
Rest Before Serving: Let the casserole rest for 5 minutes before serving; this helps the sauce thicken and makes portioning easier for a cleaner presentation.
Chicken and Potato Casserole with Cream of Chicken Soup Recipe FAQs
What kind of potatoes should I use for the casserole?
Absolutely! I recommend using Russet or Yukon Gold potatoes for their creamy texture when baked. Ensure that they’re cut into ½-inch cubes for even cooking—this makes all the difference in achieving that tenderness throughout the dish.
How should I store leftovers of the casserole?
You can store any leftovers in an airtight container in the refrigerator for up to 4 days. It’s best to cover the casserole with foil or plastic wrap to maintain its moisture. When reheating, simply place it in a preheated oven at 350°F until heated through, which should take about 20-30 minutes.
Can I freeze the Chicken and Potato Casserole?
Very much so! You can freeze this casserole for up to 3 months. To do so, prepare the casserole without the crispy toppings (like fried onions and additional cheese) and cover it tightly with foil. When you’re ready to enjoy it, thaw it overnight in the refrigerator and then bake at 350°F until heated through, which typically takes about 30-40 minutes.
What if my casserole seems too dry after baking?
Oh no! If your casserole ends up a bit dry, it’s likely due to either overbaking or not covering it tightly enough. To fix this, add a splash of milk or chicken broth over the top and cover with foil, then return it to the oven for a few minutes. This will help revive the moisture and creaminess.
Is there a way to make this dish healthier?
Certainly! You can easily make dietary adjustments. For a healthier option, substitute sour cream with Greek yogurt and use skim milk or a plant-based milk. Additionally, you can load it up with colorful mixed vegetables like spinach or bell peppers for added nutrition without compromising flavor.
Is this casserole safe for pets?
I recommend keeping it away from pets! Ingredients like onions and garlic can be harmful to dogs and cats, so it’s best that they stick to their regular pet food. Always check for any seasoning that might not be suitable for them.
Delicious Chicken and Potato Casserole with Creamy Sauce
Equipment
- - Oven
- - Skillet
- - Mixing bowl
- - 9×13-inch baking dish
Ingredients
For the Casserole
- 1 can Cream of Chicken Soup Provides a rich, creamy base
- 1 can Cream of Potato Soup Adds creaminess
- 1 cup Sour Cream Brings tanginess
- 1 cup Milk Any nondairy milk can work
- 2 teaspoons Poultry Seasoning Enhances savory depth
- 1 teaspoon Garlic Powder Offers a mild garlic flavor
- 1 teaspoon Black Pepper Adjust to taste
- 2 cups Cheddar Cheese A key ingredient for richness
- 2 cups Mixed Vegetables Boosts nutrition and flavor
- 4 slices Bacon Supplies a crunchy topping
- 1 medium Onion Contributes aroma and flavor
- 3 cups Chicken Main protein
- 4 cups Potatoes Cut into ½-inch cubes
Instructions
How to Make Chicken and Potato Casserole
- Preheat your oven to 350°F (175°C).
- Peel and chop potatoes into ½-inch cubes.
- Cook bacon and onion in a skillet until golden brown.
- Mix cream of chicken soup, cream of potato soup, sour cream, milk, poultry seasoning, garlic powder, black pepper, and cheese in a bowl until smooth.
- Stir in chopped potatoes, chicken, mixed vegetables, crumbled bacon, and onion.
- Pour into a greased baking dish and cover with foil.
- Bake for 60-75 minutes until potatoes are tender.
- Remove foil, add remaining cheese and bake uncovered for 8-10 minutes.
- Let it rest for 5 minutes before serving.