Picture this: a cozy evening with the scent of savory meats and tangy tomatoes wafting through your kitchen, beckoning the family to gather around the table. That’s the magic of homemade comfort food, and this Comforting Lasagna Soup in an Edible Bread Bowl truly embodies that warmth. I first created this dish during a hectic week when I craved something satisfying but didn’t have hours to spend in the kitchen. The result was a heartwarming bowl of lasagna flavors, but in a soup form, served up in crispy, delicious bread bowls that added an element of fun for my kids.
This recipe is not just quick; it seamlessly combines all the nostalgic elements of traditional lasagna—think hearty meat, gooey cheese, and rich tomato sauce—into an easy-to-make, family-friendly meal. Trust me; once you try it, you’ll find it’s perfect for busy weeknights and sure to impress at the dinner table. Plus, cleanup is a breeze—no dishes needed! So, roll up your sleeves and let’s dive into this delightful comfort food!
Why is this Comforting Lasagna Soup special?
Family-Friendly: This lasagna soup is a surefire hit with both kids and adults, ensuring happy faces all around the dinner table.
Comfort in Every Bite: Combining the flavors of traditional lasagna with the warmth of a hearty soup, it’s like a hug in a bowl.
Quick & Easy: In just about 30 minutes, you can have a comforting meal ready, making it perfect for busy weeknights.
Versatile: Feel free to customize the ingredients based on your family’s preferences; swap meats or use gluten-free pasta with ease.
Fun Presentation: Serving this soup in crispy bread bowls adds a playful twist that makes mealtime exciting, especially for the younger crowd.
For additional tips and tricks, check out our Nutritional Notes!
Comforting Lasagna Soup Ingredients
• Here’s everything you need to create this delightful Comforting Lasagna Soup!
For the Soup
- Chicken Sausage – Provides savory flavor and protein. Substitution: Can use Italian sausage or ground turkey for a lighter option.
- Ground Beef – Adds richness and depth. Notes: For a leaner version, opt for ground turkey or chicken.
- Radiatore Pasta – Gives a unique shape and texture, holding sauce well. Notes: Can substitute with any small pasta variety like elbow macaroni or rotini.
- Cottage Cheese – Adds creaminess and protein. Note: Substitute with ricotta cheese for a smoother texture.
- Tomatoes (diced) – Contributes freshness and acidity. Notes: Fresh tomatoes in season work best; otherwise, canned is a great alternative.
- Marinara Sauce – Base sauce providing flavor and richness. Substitution: Use homemade or any jarred marinara.
- Chicken Broth – Adds depth of flavor. Substitution: Vegetable broth for a vegetarian version.
- Water – Adjusts soup consistency.
- Onion – Enhances flavor through sautéing. Note: Any onion variety can be used; sweet onion for milder flavor.
- Olive Oil – For sautéing onions and meats.
- Oregano, Garlic Salt, Black Pepper – Seasonings that deepen flavor.
For the Topping
- Mozzarella Cheese – For topping, adds gooeyness. Note: Use non-dairy cheese for a dairy-free option.
- Parsley – Fresh herb for garnish. Notes: Substitute with basil for an aromatic variation.
For the Bread Bowls
- Bread Bowls – Serve as a vessel and add carbs to the dish. Notes: Any round bread rolls can work; hollow them out for soup filling.
- Butter – For brushing on bread bowls. Note: Use vegan butter for a plant-based option.
How to Make Comforting Lasagna Soup
Brown the Meats: In a large pot over medium-high heat, cook crumbled chicken sausage and ground beef until browned, about 8-10 minutes. Drain the excess fat to keep the soup from being oily.
Sauté Onions: In the same pot, add olive oil and sauté diced onions for 3 minutes until they become soft and translucent, adding a lovely flavor base to your soup.
Add Tomatoes: Stir in the diced tomatoes, cooking for 2-3 minutes to allow their juices to meld with the other ingredients for a rich, savory broth.
Combine Ingredients: Return the browned meats to the pot. Add marinara sauce, chicken broth, water, oregano, garlic salt, and black pepper. Bring the mixture to a boil, letting those flavors blend beautifully.
Cook Pasta: Stir in radiatore pasta, cooking for 8-10 minutes until al dente. Stir occasionally to prevent sticking, ensuring every bite stays delightful.
Incorporate Cottage Cheese: Remove the pot from heat and gently mix in cottage cheese until smooth. This adds creaminess and protein while enhancing the soup’s overall texture.
Prepare Bread Bowls: Brush hollowed bread bowls with garlic butter; broil for 2-3 minutes until golden and crispy. This will create a delicious vessel for your soup!
Serve: Ladle the warm soup into the bread bowls, generously topping with mozzarella cheese and chopped parsley for a fresh finish. Enjoy your comforting creation!
Optional: Add a sprinkle of red pepper flakes for a little kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Comforting Lasagna Soup in Bread Bowls are a fantastic meal prep option for busy weeknights! You can prepare the soup base up to 3 days in advance and store it in the refrigerator. To do so, simply follow the initial cooking steps up to incorporating the cottage cheese, then let it cool completely before transferring it to an airtight container. When you’re ready to serve, just reheat on the stovetop, stirring occasionally, and prepare the bread bowls in about 5 minutes by broiling them just before serving. This way, you’ll ensure that every bite is as delicious as the day it was made while saving yourself valuable time in the kitchen!
Expert Tips for Comforting Lasagna Soup
Pasta Perfection: Avoid overcooking the pasta; it will continue to soften in the soup. Aim for al dente for the best texture.
Smooth Cottage Cheese: Gently stir cottage cheese in off the heat to prevent curdling—this keeps your soup creamy and delicious.
Drain Properly: Make sure to drain excess fat from the meats before mixing them into the soup, ensuring a rich flavor without greasiness.
Watch the Bread: Keep a close eye on the bread bowls under the broiler to prevent burning; they can go from golden to charred quickly.
Customize Your Ingredients: Feel free to swap out any ingredients based on your family’s preferences, making this Comforting Lasagna Soup truly your own!
Storage Tips for Comforting Lasagna Soup
- Fridge: Store any leftover soup in an airtight container for up to 4 days. If possible, keep the soup and bread bowls separate to maintain the bread’s crispiness.
- Freezer: You can freeze the lasagna soup for up to 3 months. Just be sure to cool it completely before transferring it to freezer-safe containers.
- Reheating: When ready to enjoy again, thaw the soup in the fridge overnight. Heat it on the stovetop until warm, and toast the bread bowls in the oven for freshness.
- Bread Bowls: To keep the bread bowls fresh, store them at room temperature in a paper bag for up to 2 days, or freeze them for longer storage.
What to Serve with Comforting Lasagna Soup in a Bread Bowl?
Imagine a rustic dinner where every bite bursts with rich flavors and warm textures. This cozy soup experience is just the beginning of your delightful meal.
Garlic Knots: These tender, buttery bites make for a perfect side, complementing the zesty tomato flavors of the soup while providing a satisfyingly chewy texture. Serve them warm with a sprinkle of parsley for an enchanting aroma.
Caesar Salad: Crisp romaine lettuce with creamy dressing adds a refreshing balance to the hearty soup. The crunch of croutons enhances each bite, making it a classic pairing that everyone will enjoy.
Roasted Vegetables: Seasonal mixed veggies roasted to perfection offer a vibrant and healthy contrast, adding earthy flavors that harmonize with the savory notes of the soup. Their caramelization will bring out natural sweetness, creating delightful layers in your meal.
Cheesy Garlic Bread: A must-have for any soup night, this indulgent side is slathered in garlic butter and melty cheese, perfect for dipping into the comforting broth. The crispy exterior and gooey interior make it an irresistible partner!
Fruity Red Wine: A medium-bodied red pairs beautifully with the soup’s rich flavors, enhancing the overall dining experience. Let its fruity undertones elevate the comfort of your meal while complementing the savory depth of the lasagna soup.
Chocolate Mousse: For a sweet ending, this light yet decadent dessert wraps up your dinner on a high note. Its creamy richness will satisfy your sweet tooth while not overwhelming after the hearty main course.
Homemade Biscotti: For an unexpected yet delightful twist, serve these crunchy delights alongside your warm beverage. Their nutty and subtly sweet flavor pairs wonderfully with the soup and rounds out the meal elegantly.
Comforting Lasagna Soup Variations
Feel free to play around with this recipe and make it your own with these delicious suggestions!
Turkey Swap: Use turkey sausage in place of chicken sausage for a lighter option that still packs a punch of flavor. Your family will love it!
Vegan Delight: Try using plant-based sausage and dairy-free cheese for a fully vegan lasagna soup experience. It’s comforting without the guilt!
Gluten-Free Pasta: Swap in gluten-free pasta to make this dish accessible for everyone at the table while keeping that satisfying bite.
Add a Kick: Incorporate crushed red pepper flakes or diced jalapeños to spice it up, making it a thrilling dish for those who love heat.
Cheesy Twist: Experiment with different cheeses like cheddar or provolone for a unique flavor, creating a new favorite in your household.
Veggie Boost: Throw in some sautéed spinach or zucchini for added nutrition—just mix them in during the last few minutes of cooking.
Herb Variations: Switch parsley for fresh basil or oregano to change up the flavor profile; fresh herbs elevate the dish beautifully.
Broth Variations: Use homemade broth for a gourmet touch, enhancing the soup’s taste even more. It’ll make a world of difference!
Let your culinary creativity flow and enjoy the warmth and joy of sharing a bowl of homemade goodness!
Comforting Lasagna Soup in Edible Bread Bowls Recipe FAQs
How do I select the best tomatoes for this recipe?
Absolutely! For the freshest flavor, opt for in-season tomatoes if possible. Look for plump, vibrant tomatoes with smooth skin and no dark spots. If using canned, choose those packed in juice with no added preservatives for a delightful taste that complements your soup perfectly.
How should I store leftover soup and bread bowls?
Very easy! Store leftover Comforting Lasagna Soup in an airtight container in the fridge for up to 4 days. To maintain the crispy texture, keep the soup and bread bowls separate. The bread bowls can be stored at room temperature in a paper bag for up to 2 days or frozen for longer shelf life.
Can I freeze the lasagna soup?
Absolutely! To freeze, allow the soup to cool completely. Place it in freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to 3 months. To reheat, thaw in the fridge overnight and warm on the stovetop. For the best experience, toast the bread bowls in the oven before serving!
What should I do if my soup turns out too thick?
If your soup is thicker than you desired, don’t worry! Simply add a splash of chicken or vegetable broth, or even water, to reach your preferred consistency. Stir it well and let it simmer for a few minutes to meld the flavors. Taste as you go to ensure you still have that delicious lasagna flavor shining through.
Are there any dietary considerations for this recipe?
Certainly! If you need to cater to dietary restrictions, consider substituting chicken sausage with turkey sausage or omitting the meat altogether for a vegetarian option. You can also use gluten-free pasta and non-dairy cheese to make this Comforting Lasagna Soup suitable for various needs. Always double-check labels for any allergens, particularly if serving to guests.
How long will this dish stay fresh in the fridge?
The Comforting Lasagna Soup will stay fresh in the refrigerator for up to 4 days when stored properly. Always use airtight containers to keep the flavors intact. If you notice any changes in smell or texture, it’s best to err on the side of caution and discard it. Enjoy with peace of mind, knowing you’re serving delicious and safe food!
Cozy Comforting Lasagna Soup in a Bread Bowl Delight
Equipment
- - Large pot
- broiler
Ingredients
For the Soup
- 1 package Chicken Sausage Substitution: Can use Italian sausage or ground turkey for a lighter option.
- 1 pound Ground Beef For a leaner version, opt for ground turkey or chicken.
- 8 ounces Radiatore Pasta Can substitute with any small pasta variety like elbow macaroni or rotini.
- 1 cup Cottage Cheese Substitute with ricotta cheese for a smoother texture.
- 14.5 ounces Tomatoes (diced) Fresh tomatoes in season work best; otherwise, canned is a great alternative.
- 2 cups Marinara Sauce Use homemade or any jarred marinara.
- 4 cups Chicken Broth Substitution: Vegetable broth for a vegetarian version.
- 2 cups Water Adjusts soup consistency.
- 1 medium Onion Any onion variety can be used; sweet onion for milder flavor.
- 2 tablespoons Olive Oil
- 1 teaspoon Oregano
- 1 teaspoon Garlic Salt
- 1 teaspoon Black Pepper
For the Topping
- 1 cup Mozzarella Cheese Use non-dairy cheese for a dairy-free option.
- ¼ cup Parsley Substitute with basil for an aromatic variation.
For the Bread Bowls
- 4 pieces Bread Bowls Any round bread rolls can work; hollow them out for soup filling.
- 2 tablespoons Butter Use vegan butter for a plant-based option.
Instructions
How to Make Comforting Lasagna Soup
- In a large pot over medium-high heat, cook crumbled chicken sausage and ground beef until browned, about 8-10 minutes. Drain the excess fat to keep the soup from being oily.
- In the same pot, add olive oil and sauté diced onions for 3 minutes until they become soft and translucent, adding a lovely flavor base to your soup.
- Stir in the diced tomatoes, cooking for 2-3 minutes to allow their juices to meld with the other ingredients for a rich, savory broth.
- Return the browned meats to the pot. Add marinara sauce, chicken broth, water, oregano, garlic salt, and black pepper. Bring the mixture to a boil, letting those flavors blend beautifully.
- Stir in radiatore pasta, cooking for 8-10 minutes until al dente. Stir occasionally to prevent sticking, ensuring every bite stays delightful.
- Remove the pot from heat and gently mix in cottage cheese until smooth. This adds creaminess and protein while enhancing the soup's overall texture.
- Brush hollowed bread bowls with garlic butter; broil for 2-3 minutes until golden and crispy. This will create a delicious vessel for your soup!
- Ladle the warm soup into the bread bowls, generously topping with mozzarella cheese and chopped parsley for a fresh finish. Enjoy your comforting creation!