There’s something undeniably heartwarming about returning home to the smell of spices mingling in the air, and these Slow Cooker Chili Meatballs deliver that cozy nostalgia. Picture this: after a busy day, you walk through the door, and the rich aroma of cumin and garlic envelops you, instantly lifting your spirits. This dish is not only a dream for busy weeknights but also an effortless way to impress family and friends alike.
Whether you’re a seasoned chef or just starting to explore the world of home cooking, this forgiving recipe allows you to customize the spice level to suit your taste buds. With the convenience of a slow cooker, all you need to do is prep, set it, and let the magic happen. Ideal for meal prepping or entertaining, these meatballs are sure to become a staple in your kitchen. So grab your apron and let’s dive into this easy, crowd-pleasing recipe that transforms humble ingredients into a comforting feast!
Why are Slow Cooker Chili Meatballs a must-try?
Comforting aroma fills your kitchen as these meatballs cook, teasing your taste buds from the moment you set them. Easy to prepare, this recipe requires minimal effort—just mix, layer, and let the slow cooker do its magic! Crowd-pleasing delight makes it perfect for families or gatherings, ensuring everyone leaves satisfied. Customizable spice levels let you tailor it to your liking, whether you prefer mild or robust flavors. Don’t forget, these meatballs also work wonderfully for meal prepping; just make a batch on Sunday and enjoy them throughout the week.
Slow Cooker Chili Meatballs Ingredients
• Discover the essential components for unforgettable slow cooker chili meatballs!
For the Meatballs
- Ground Turkey – The main protein source; great for health-conscious eaters, but feel free to substitute with ground beef for added richness.
- Onion Powder – Adds depth to the meatball flavor; freshly ground is always better for a more vibrant taste.
- Garlic Powder – Enhances savory notes and is a classic seasoning for a robust flavor experience.
- Yellow Onion – Freshness and texture; make sure to dice into 1/2-inch pieces for uniform cooking.
For the Chili
- Mushrooms – Provide umami and moisture; sliced thin for easy incorporation into the sauce.
- Chili Powder – Infuses heat and flavor; adjust according to your desired spice level for these slow cooker chili meatballs.
- Ground Cumin – Creates an authentic and warm chili flavor, vital for a fully rounded taste.
- Diced Tomatoes – Acts as a saucy base; high-quality San Marzano tomatoes will yield the best results.
- Tomato Sauce – Adds both richness and thickness to the overall chili mixture.
- Black Beans – Excellent for fiber and protein; drain and rinse for the best texture.
- Frozen Corn – Adds a hint of sweetness; toss it in right from the freezer for ease.
- Salt & Black Pepper – Essential seasonings; adjust to taste for the perfect flavor balance.
How to Make Slow Cooker Chili Meatballs
Prepare Meatballs: In a medium bowl, combine ground turkey with garlic and onion powders, salt, and black pepper. Mix gently and shape into 20-24 walnut-sized meatballs, wetting your hands slightly to prevent sticking.
Veggie Prep: While shaping the meatballs, take the time to dice the yellow onion and slice the mushrooms. This will ensure your veggies cook evenly.
Spice Mix: In a small bowl, mix the remaining garlic and onion powders with chili powder and cumin. This vibrant blend will elevate the flavor of your chili.
Layering: Place the meatballs in the crockpot. Pour the diced tomatoes and sauce over them, then add the onions, mushrooms, black beans, and frozen corn.
Seasoning: Gently sprinkle the spice mixture evenly over the ingredients in the crockpot. Take care to stir lightly so the meatballs remain intact.
Cooking: Cover the crockpot and cook on high for 2-3 hours or on low for 3-4 hours. Your meatballs should be fully cooked, and the vegetables tender.
Final Taste: Before serving, taste and adjust the seasoning with salt and pepper as necessary for extra flavor.
Optional: Serve with a dollop of sour cream or a sprinkle of cheese for an added creamy touch.
Exact quantities are listed in the recipe card below.
Expert Tips for Slow Cooker Chili Meatballs
Brown First: Sear your meatballs in a skillet before adding them to the slow cooker. This enhances the flavor and helps retain their shape during cooking.
Portion Control: Shape your meatballs into golf ball-sized portions to ensure even cooking and eliminate any risk of raw centers.
Gentle Stirring: When mixing ingredients in the crockpot, stir gently to keep the meatballs intact and avoid breaking them apart.
Adjust Consistency: If your chili becomes too watery near the end of cooking, simply remove the lid for the last 30 minutes to thicken it up while the flavors concentrate.
Spice to Taste: Remember, you can always adjust the chili powder to meet your heat preference, making these slow cooker chili meatballs suitable for every palate.
Make Ahead Options
These Slow Cooker Chili Meatballs are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the meatballs and store them in the refrigerator for up to 24 hours before cooking. Simply shape them as directed and layer the rest of the ingredients in your crockpot (like the diced tomatoes and veggies) in advance. To maintain quality, ensure everything is tightly sealed to prevent refrigerator odors from seeping in. When you’re ready to cook, transfer the meatballs and layered ingredients into the crockpot and set it to your desired cooking time. With this simple make-ahead strategy, you’ll have delicious, home-cooked meals with minimal effort on busy days!
Slow Cooker Chili Meatballs Variations
There are endless ways to make these slow cooker chili meatballs your own, so let your creativity shine!
Ground Chicken: Swap turkey for ground chicken for a lighter, leaner option that still offers delicious flavor.
Spice it Up: Increase the chili powder or add diced jalapeños for an extra kick. Adjust heat to suit your taste!
Taco Twist: Serve these meatballs in warm tortillas for a fun taco night. Garnish with fresh toppings like cilantro and diced onions.
Hearty Addition: Stir in cooked lentils or quinoa for extra protein and a lovely texture. It makes the dish even more filling and nutritious.
Flavor Boost: Add diced bell peppers along with onions and mushrooms for a colorful, flavorful medley.
Cheesy Finish: Top each serving with shredded cheese or dollop of sour cream for added creaminess and richness.
Zesty Lime: Squeeze fresh lime juice over the cooked chili meatballs for a burst of freshness that elevates the dish.
Kid-Friendly: For the little ones, mix in some finely chopped spinach or zucchini into the meatball mixture for added nutrients without altering the flavor!
Embrace these variations to create a chili that perfectly fits your family’s tastes!
What to Serve with Slow Cooker Chili Meatballs?
Transform your meal into a feast by pairing these mouthwatering meatballs with delightful sides and drinks!
Creamy Polenta: The smooth texture of polenta offers a comforting base that soaks up the rich chili flavor beautifully.
Crunchy Coleslaw: A tangy coleslaw provides a refreshing crunch that balances the savory richness of the meatballs perfectly.
Warm Tortillas: Soft, warm tortillas are ideal for wrapping up these chili meatballs, creating a satisfying taco experience.
Savory Rice: Fluffy white or cilantro-lime rice captures the flavors of the chili, enhancing each bite while adding a delightful texture.
Zesty Cornbread: Sweet and buttery cornbread with a drizzle of honey brings a cozy sweetness that complements the meal superbly.
Avocado Salad: Fresh avocados and tomatoes tossed in lime juice create a light, creamy side that balances the hearty meatballs.
Sour Cream: A dollop of sour cream on top adds a final creamy touch, helping to tame any spice while enhancing the overall flavor.
Beer or Cider: A crisp, cold beer or a refreshing cider makes for a great beverage choice, enhancing your dining experience with a touch of bubbly goodness.
Storage Tips for Slow Cooker Chili Meatballs
- Room Temperature: For best safety, don’t leave your slow cooker chili meatballs out for more than 2 hours once cooked; they should be refrigerated afterward.
- Fridge: Store in an airtight container for up to 3 days. Reheat in the microwave or on the stove until heated through.
- Freezer: Freeze in individual portions for up to 3 months. Transfer to the fridge overnight to thaw before reheating.
- Reheating: When reheating, add a splash of water or broth to keep the meatballs moist and flavorful. Enjoy your delicious slow cooker chili meatballs as a quick meal!
Slow Cooker Chili Meatballs Recipe FAQs
How do I choose the best ground turkey for my chili meatballs?
Absolutely! Look for ground turkey that is labeled as “lean” for a healthier option, typically around 93% lean. If you enjoy a richer flavor, feel free to substitute with ground beef. Look for turkey that is light pink without any dark spots or discoloration—this indicates freshness.
What is the best way to store leftover Slow Cooker Chili Meatballs?
Very good question! Allow the meatballs to cool completely, then transfer them to an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze them for up to 3 months. Just let them thaw overnight in the fridge before reheating.
How can I freeze Slow Cooker Chili Meatballs?
Great question! To freeze, first let the meatballs and chili mixture cool completely. Then, portion them into freezer-safe bags or containers, removing as much air as possible to prevent freezer burn. I often recommend labeling them with the date for reference. They can be frozen for up to 3 months, and can be reheated right from frozen or after thawing overnight in the fridge.
What should I do if my chili sauce is too watery?
If you find that your chili is too watery, simply remove the lid of the crockpot during the last 30 minutes of cooking. This allows excess moisture to evaporate, thickening the sauce. Stir gently every so often, and taste to adjust seasonings as necessary—let’s keep that flavor robust!
Can my pets share the Slow Cooker Chili Meatballs?
I recommend avoiding sharing these meatballs with pets. Ingredients like onion and garlic can be harmful to dogs and cats in larger amounts. Always check with your veterinarian before introducing new human foods to your pets, as their dietary needs are different.
Are there any common allergies to consider with this recipe?
Absolutely! The most common allergens in this recipe are beans and possibly gluten from cross-contamination if using certain canned products. If cooking for someone with allergies, opt for products that are certified gluten-free and always read ingredient labels carefully!
Discover Mouthwatering Slow Cooker Chili Meatballs Tonight
Equipment
- - Slow cooker
Ingredients
For the Meatballs
- 1 lb Ground Turkey or ground beef
- 1 tsp Onion Powder freshly ground is better
- 1 tsp Garlic Powder
- 1 medium Yellow Onion diced into 1/2-inch pieces
For the Chili
- 1 cup Mushrooms sliced thin
- 2 tbsp Chili Powder adjust to taste
- 1 tbsp Ground Cumin
- 28 oz Diced Tomatoes high-quality San Marzano recommended
- 8 oz Tomato Sauce
- 15 oz Black Beans drained and rinsed
- 1 cup Frozen Corn add directly from freezer
- to taste Salt
- to taste Black Pepper
Instructions
Preparation
- In a medium bowl, combine ground turkey with garlic and onion powders, salt, and black pepper. Mix gently and shape into 20-24 walnut-sized meatballs.
- While shaping the meatballs, dice the yellow onion and slice the mushrooms for even cooking.
- In a small bowl, mix the remaining garlic and onion powders with chili powder and cumin for flavor.
- Place the meatballs in the crockpot. Pour the diced tomatoes and tomato sauce over them, then add the onions, mushrooms, black beans, and frozen corn.
- Evenly sprinkle the spice mixture over the ingredients in the crockpot, stirring gently to keep meatballs intact.
- Cover the crockpot and cook on high for 2-3 hours or on low for 3-4 hours until meatballs are fully cooked.
- Before serving, taste and adjust seasoning with salt and pepper as needed.