As the days grow colder and the evenings draw in, I find myself craving something hearty and warming. That’s when I discovered the magic of my Easy Crock Pot 15 Bean Soup with Ground Turkey. Imagine coming home after a busy day to the delightful aroma of smoky spices and tender vegetables wafting through your house, beckoning you to the kitchen.
This simple yet satisfying recipe is the perfect antidote to the fast-food fatigue many of us feel. With just a few minutes of prep in the morning, you can let your slow cooker do the work, leaving you free to unwind while it transforms a medley of beans, turkey, and fresh veggies into a delicious meal. Packed with protein and flavor, this soup not only nourishes your body but lifts your spirits on chilly nights. So grab your favorite bowl and let’s dive into this easy, nutritious dish that everyone in your family will love!
Why choose Easy Crock Pot 15 Bean Soup?
Comforting warmth: This soup is like a cozy blanket on a cold day, delivering heartwarming flavors and textures.
Effortless prep: With just a few minutes of morning preparation, your slow cooker takes over, making dinner a breeze!
Nutritious goodness: Filled with protein-rich beans and lean turkey, it’s a guilt-free indulgence you can feel good about.
Versatile options: Customize it to your taste with various vegetables or beans, ensuring it never gets boring.
Crowd-pleaser: Whether it’s a family gathering or just a weeknight dinner, everyone will rave about this delicious dish.
This recipe is the perfect solution when you want a fulfilling meal without the fuss. For more ideas on comfort food, check out our guide on hearty slow cooker recipes.
Easy Crock Pot 15 Bean Soup Ingredients
For the Soup Base
• 20 oz bean soup mix – Base of the soup providing variety and protein; any dried bean mix can substitute; ensure to rinse thoroughly.
• 3.5 cups cooked turkey – Adds lean protein to the soup; feel free to replace with any cooked meat or skip for a vegetarian option.
• 8 cups water – Cooking medium; low-sodium broth could be used for extra flavor.
For the Vegetables
• 2 carrots – Adds sweetness and texture; substitute with parsnips or sweet potatoes if desired.
• 1 onion – Serves as an aromatic base for flavor; shallots or leeks can be used instead.
• 2 celery stalks – Provides crunch and moisture; fennel can provide a similar texture.
• 1 poblano pepper – Adds mild heat and flavor complexity; swap with green bell pepper for less heat.
• 1 red bell pepper – Contributes sweetness and color; any sweet pepper can work well.
For Seasoning
• 1.5 tsp oregano – Enhances flavor; thyme or Italian seasoning can be used as substitutes.
• 0.5 tsp black pepper – A basic seasoning; white pepper can offer a different flavor profile.
• 2 cloves garlic, minced – Essential for flavor; garlic powder is a possible substitution.
• 1 bay leaf – Adds depth to the flavor; can be omitted, but contributes to the complexity.
• 0.5 tsp liquid smoke – Provides a campfire aroma; omit if unavailable, but it won’t have the same smoky depth.
• Salt to taste – Balances flavors and ensures everything sings together.
For the Acidity
• 28 oz crushed tomatoes – Adds moisture and acidity; diced tomatoes can be a good substitute.
• 0.75 oz lemon juice – Brightens up flavors; vinegar could be used for acidity but will alter flavor a bit.
This vibrant, hearty Easy Crock Pot 15 Bean Soup with Ground Turkey can be tailored to your preferences, making it the perfect choice for cozy evenings!
How to Make Easy Crock Pot 15 Bean Soup
Prepare vegetables: Dice the carrots, chop the onion, slice the celery, and dice the poblano and red bell peppers. Mince the garlic for a robust flavor base.
Rinse beans: Place the bean soup mix in a fine-mesh strainer and rinse thoroughly under cold water. This step is crucial to remove excess starch and impurities.
Combine ingredients: In your crock pot, mix together the rinsed beans, prepared vegetables, minced garlic, cooked turkey, bay leaf, oregano, black pepper, and liquid smoke for a flavor-packed base.
Add water: Stir in 8 cups of water, ensuring all ingredients are well combined for even cooking.
Cook: Cover your crock pot and set it to HIGH for about 7 hours, or until the beans are tender and the soup is creamy.
Add tomatoes: In the last hour of cooking, stir in the crushed tomatoes and lemon juice. Adjust the seasoning to your preference as the flavors meld beautifully.
Finish and serve: Taste your soup to adjust salt and pepper. If it’s too thick, thin it out with a little more water. Serve hot for the perfect comforting meal!
Optional: Garnish with shredded cheese or green onions for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Variations & Substitutions for Easy Crock Pot 15 Bean Soup
Feel free to explore these delightful twists, ensuring your soup stays exciting and tailored to your taste buds!
- Bean Swap: Experiment with chickpeas or lentils for a different texture and flavor profile. Each type brings its own unique charm to the dish.
- Veggie Boost: Toss in kale or spinach for a pop of color and added nutrients. Leafy greens will wilt beautifully in the slow cooker, enriching your soup.
- Spicy Kick: Add crushed red pepper flakes or diced jalapeños to amp up the heat level. This variation showcases a bold flavor that invigorates the senses!
- Herb Infusion: Replace oregano with fresh basil or cilantro for an aromatic lift. These herbs add freshness and elevate the soup’s overall profile.
- Creamy Texture: Mix in a splash of coconut milk or cream during the last hour for a velvety mouthfeel. This twist will make your soup even more indulgent.
- Sassy Flavor: Stir in a tablespoon of barbecue sauce or hot sauce for a tangy twist. This addition adds a zesty flair that can transform your entire meal.
- Smoky Delight: Try using smoked paprika instead of liquid smoke for a different take on that campfire flavor. This adds a warm essence to the dish.
- Nutty Crunch: Top with toasted pumpkin seeds or croutons just before serving for an extra crunch that balances the soup’s creaminess. It truly brings your creation to life!
These variations allow you to make the Easy Crock Pot 15 Bean Soup a reflection of your culinary creativity while keeping it comforting and satisfying!
Make Ahead Options
These Easy Crock Pot 15 Bean Soup with Ground Turkey is perfect for meal prep! You can chop all your vegetables and store them in an airtight container in the refrigerator for up to 3 days in advance. Additionally, rinse the bean soup mix and keep it ready to go; it will save you valuable time come dinner. When you’re ready to cook, simply add your stored ingredients to the crock pot, along with cooked turkey, seasonings, and water. Cover and set it to cook on HIGH for about 7 hours, and you’ll have a delicious, hearty meal waiting for you with minimal effort! Enjoy the convenience and warmth of this comforting soup any busy weeknight!
Expert Tips for Easy Crock Pot 15 Bean Soup
• Rinse Thoroughly: Rinse the bean mix well to remove excess starch, preventing a gummy texture in your Easy Crock Pot 15 Bean Soup.
• Timing is Key: Add the crushed tomatoes and lemon juice in the last hour of cooking; this helps maintain the beans’ integrity and flavor.
• Pre-cook Turkey: For a more savory depth, consider browning your ground turkey before adding it to the soup; this reduces greasiness and enhances flavor.
• Lid Lifting: Resist the urge to lift the lid during cooking as it lets heat escape, extending cooking time and affecting the texture.
• Thick Soup Solution: If your soup becomes too thick, stir in a bit of extra water during the last hour; this will help achieve the desired creamy consistency.
What to Serve with Easy Crock Pot 15 Bean Soup?
Nothing pairs better with a comforting soup than a few complementary sides to round out your meal.
Warm Cornbread: A classic choice that adds sweetness and a delightful crumbly texture, perfect for dipping in the soup.
Crusty Dinner Rolls: The chewy exterior and soft interior of dinner rolls help scoop up beans and broth, elevating your dining experience.
Fresh Garden Salad: A bright, crisp salad with mixed greens and a zesty vinaigrette offers a refreshing contrast to the hearty soup.
Cheesy Garlic Bread: With melted cheese and a buttery garlic spread, this indulgent side is a delightful companion to every spoonful of soup.
Shredded Cheese Topping: Adding shredded cheese on top of your soup melts beautifully, enhancing the richness while adding a creamy texture.
For a sweet finish, consider serving a light dessert like Apple Crisp: It offers a cozy finish to your meal, complementing the warmth of the soup with its sweet and spiced flavors.
Each of these options creates a well-rounded meal that’s sure to bring warmth and comfort to your table!
How to Store and Freeze Easy Crock Pot 15 Bean Soup
Fridge: Store your Easy Crock Pot 15 Bean Soup in an airtight container for up to 5 days. Allow it to cool before refrigerating to preserve freshness.
Freezer: This soup freezes beautifully for up to 3 months. Portion it into freezer-safe containers, leaving space for expansion.
Reheating: To reheat, thaw overnight in the fridge; then warm on the stove or microwave until heated through. Add a splash of water if it has thickened.
Meal Prep: This soup actually improves in flavor over time, making it an ideal choice for meal prep.
Easy Crock Pot 15 Bean Soup with Ground Turkey Recipe FAQs
How do I choose the right bean mix for the soup?
Choosing the right bean mix is crucial! I recommend a 20 oz bean soup mix that includes a variety of beans like pinto, black, and kidney beans. Rinse them thoroughly under cold water to remove starchy residues. If you prefer, you can substitute with any dried bean mix you love; just ensure they are rinsed well before adding them to the soup.
How do I store leftover soup, and how long does it last?
Absolutely! You can store your Easy Crock Pot 15 Bean Soup in an airtight container in the refrigerator for up to 5 days. Once cooled, simply transfer it to the container and seal tightly. To ensure freshness, let it cool to room temperature before storing.
Can I freeze this soup, and how should I do it?
Yes! This soup is perfect for freezing. Portion it into freezer-safe containers, leaving about an inch of space at the top for expansion as it freezes. Your Easy Crock Pot 15 Bean Soup can be frozen for up to 3 months. Just remember to label the containers with the date for easy tracking.
What if my soup turns out too thick?
No worries! If your soup is too thick, simply add a bit of water during the last hour of cooking or when reheating. Stir until you achieve your desired consistency. This soup is forgiving, and you can adjust it to your liking just before serving!
Are there any dietary restrictions I should consider?
Yes, it’s wise to keep allergies in mind. This soup contains beans, turkey, and garlic, so be cautious if people in your party have sensitivities. You can easily make it vegetarian by omitting the turkey or using vegetable broth instead of water. Additionally, always check your bean mix for any allergens!
How do I make this recipe vegetarian?
Very easily! To make your Easy Crock Pot 15 Bean Soup vegetarian, skip the ground turkey and opt for additional veggies or beans instead. You can also enhance the flavor with extra spices and a splash of low-sodium vegetable broth instead of water to keep it rich and satisfying. Just follow the same cooking method, and you’ll have a delightful vegetarian dish!
Hearty Easy Crock Pot 15 Bean Soup with Ground Turkey Delight
Equipment
- Crock Pot
Ingredients
For the Soup Base
- 20 oz bean soup mix Ensure to rinse thoroughly.
- 3.5 cups cooked turkey Feel free to replace with any cooked meat or skip for a vegetarian option.
- 8 cups water Low-sodium broth could be used for extra flavor.
For the Vegetables
- 2 carrots Substitute with parsnips or sweet potatoes if desired.
- 1 onion Shallots or leeks can be used instead.
- 2 celery stalks Fennel can provide a similar texture.
- 1 poblano pepper Swap with green bell pepper for less heat.
- 1 red bell pepper Any sweet pepper can work well.
For Seasoning
- 1.5 tsp oregano Thyme or Italian seasoning can be used as substitutes.
- 0.5 tsp black pepper White pepper can offer a different flavor profile.
- 2 cloves garlic, minced Garlic powder is a possible substitution.
- 1 bay leaf Can be omitted, but contributes to the complexity.
- 0.5 tsp liquid smoke Omit if unavailable.
- salt to taste Balances flavors.
For the Acidity
- 28 oz crushed tomatoes Diced tomatoes can be a good substitute.
- 0.75 oz lemon juice Vinegar could be used for acidity but will alter flavor a bit.
Instructions
Steps
- Prepare vegetables: Dice the carrots, chop the onion, slice the celery, and dice the poblano and red bell peppers. Mince the garlic for a robust flavor base.
- Rinse beans: Place the bean soup mix in a fine-mesh strainer and rinse thoroughly under cold water.
- Combine ingredients: In your crock pot, mix together the rinsed beans, prepared vegetables, minced garlic, cooked turkey, bay leaf, oregano, black pepper, and liquid smoke.
- Add water: Stir in 8 cups of water, ensuring all ingredients are well combined.
- Cook: Cover your crock pot and set it to HIGH for about 7 hours, or until the beans are tender and the soup is creamy.
- Add tomatoes: In the last hour of cooking, stir in the crushed tomatoes and lemon juice.
- Finish and serve: Taste your soup to adjust salt and pepper. Serve hot for the perfect comforting meal!