As autumn settles in and the days grow cooler, I find myself craving heartwarming dishes that comfort the soul without tipping the scale. That’s when these Baked Ground Turkey Enchiladas with White Sauce take center stage in my kitchen. Imagine sinking your teeth into a warm tortilla enveloped in a creamy, tangy sauce that dances with flavors of cumin and cilantro, cradling a filling of moist ground turkey and zesty chilies.
A busy weekday dinner no longer feels daunting! With this recipe, you can prep ahead of time, leaving room for more cherished moments around the table with family. Not only do these enchiladas offer a lighter alternative to traditional indulgences, but their versatility means you can easily swap ingredients to suit your preferences. Whether it’s a sprinkle of cheese on top or a burst of extra veggies in the filling, these flavorful creations are ready to please everyone on your dinner roster. Let’s dive into this easy-to-follow recipe and bring some warmth to your evening!
Why Love Baked Ground Turkey Enchiladas?
Baked Ground Turkey Enchiladas with White Sauce are a family favorite for good reason!
- Comforting Flavor: The creamy white sauce blended with spices creates a deliciously rich experience.
- Customizable: Feel free to swap ground turkey for chicken or beef; add your favorite veggies for a personal touch!
- Easy Preparation: Prep ahead for a stress-free weeknight dinner that welcomes family time.
- Versatile Serving Options: Pair with Mexican rice or a fresh salad for a complete meal that appeals to everyone.
- Healthier Choice: Made with lean protein, these enchiladas are lighter yet still satisfy those comfort food cravings.
Dig into these delicious enchiladas and elevate your dinner game!
Baked Ground Turkey Enchiladas Ingredients
For the Filling
• Ground Turkey – A lean protein that keeps the filling moist and flavorful; you can substitute with ground chicken if desired.
• Chilies (4 oz) – These add heat and flavor to the filling; fresh or canned chilies work beautifully.
• Sour Cream (1 cup total; 0.5 for filling) – Adds a creamy, tangy layer to the filler; Greek yogurt can be a lighter alternative.
• Cumin (1 tsp + 0.25 tsp) – Infuses the dish with warm, earthy flavors; feel free to omit or adjust to your taste.
• Ancho Chili Powder (1 tsp) – Provides a smoky depth to the filling; can be swapped with regular chili powder if needed.
• Green Onions (4) – Fresh and crunchy, green onions add brightness; regular onion can be used in smaller amounts.
• Cilantro (0.25 cup) – This herb adds a burst of freshness; parsley can be used as a substitute.
For the Sauce
• Sour Cream (0.5 cup for sauce) – Makes the sauce creamy and adds tang; opt for Greek yogurt for a healthier choice.
• Heavy Cream (1.5 cups) – Creates a rich and luscious sauce; you can use half-and-half or milk for a lighter version.
• Salsa Verde (0.5 cup) – Adds zest and a punch to the sauce; green enchilada sauce can also work well.
• Cumin (0.25 tsp) – Includes warmth and depth; feel free to adjust based on your flavor preference.
For Assembly
• Monterey Jack Cheese (2.75 cups total) – Melts beautifully, adding a slightly tangy touch; substitute with cheddar for a sharper flavor.
• Flour Tortillas (12) – Perfect for wrapping the filling; use corn tortillas for a gluten-free option.
These Baked Ground Turkey Enchiladas with White Sauce are not just a meal; they’re an experience that brings warmth and joy to any dinner table!
How to Make Baked Ground Turkey Enchiladas
Preheat Oven: Begin by preheating your oven to 350°F and greasing a 9×13 inch baking dish to prepare for those delicious enchiladas.
Prepare Filling: In a large bowl, combine the ground turkey, chopped green onions, cilantro, chilies, cumin, ancho chili powder, salt, pepper, and 0.5 cup of sour cream. Mix well until everything is evenly coated.
Make the White Sauce: In a separate bowl, whisk together the remaining 0.5 cup of sour cream, 1.5 cups of heavy cream, salsa verde, cumin, and any additional seasonings until the mixture is smooth and creamy.
Warm Tortillas: To avoid cracking, warm the tortillas in the microwave for about 30 seconds. This step makes them pliable and easy to work with.
Fill Tortillas: Take a warm tortilla and place approximately 1/3 cup of the turkey filling in the center. Roll it up tightly and place it seam-side down in your greased baking dish. Repeat this for all tortillas.
Add Sauce and Cheese: Pour the prepared white sauce evenly over all the rolled enchiladas. Then, sprinkle the remaining Monterey Jack cheese on top for that delightful melty finish.
Bake: Cover the baking dish with foil and bake for 20 minutes. After that, remove the foil and continue baking for an additional 10 minutes until the cheese is bubbling and golden.
Rest and Serve: Once baked, allow the enchiladas to rest for about 5-10 minutes before serving. This helps the flavors meld beautifully!
Optional: Garnish with fresh cilantro or a dollop of sour cream before serving.
Exact quantities are listed in the recipe card below.
Expert Tips for Baked Ground Turkey Enchiladas
Warm Tortillas: Always warm your tortillas before filling to prevent cracking and ensure they roll beautifully. Just 30 seconds in the microwave does the trick!
Avoid Overfilling: Be mindful not to overstuff the tortillas; about 1/3 cup of filling per tortilla is perfect to prevent any spillage during baking.
Let Rest: Don’t skip letting your enchiladas rest for 5-10 minutes after baking. This helps with cleaner servings when you cut into them!
Customize Flavors: Feel free to mix up the spices or use different proteins. Adjusting the flavors allows for a personal touch to these Baked Ground Turkey Enchiladas with White Sauce.
Cheese Variations: Experiment with different cheeses like cheddar or pepper jack for a fun twist. Each cheese will bring a unique flavor profile to the dish.
Make Ahead Options
These Baked Ground Turkey Enchiladas with White Sauce are fantastic for busy weeknights! You can easily prepare the filling and white sauce up to 24 hours in advance. Simply mix the ground turkey filling and the creamy sauce, then refrigerate them in separate airtight containers. When you’re ready to enjoy, warm the tortillas and fill them with the prepared mixture. Assemble the enchiladas in your baking dish, pour over the white sauce, and top with cheese, then bake as directed. To maintain the freshness and quality, make sure to tightly seal your containers to prevent any moisture loss. Enjoy delicious, stress-free dinners with these make-ahead enchiladas!
Baked Ground Turkey Enchiladas Variations
Feel free to personalize your enchiladas with these delightful variations that cater to every palate!
- Protein Swap: Substitute ground turkey with ground chicken or beef for a different flavor. Each option brings its own unique twist to the dish.
- Veggie Boost: Add diced bell peppers, zucchini, or spinach to the filling for extra nutrition and crunch. A colorful filling adds a fresh, vibrant look and taste!
- Cheese Choice: Experiment with different cheeses like cheddar or pepper jack for varied flavors and a little extra kick. Melting varieties offer deliciously different textures.
- Gluten-Free: Use corn tortillas instead of flour to make this dish gluten-free. They provide a lovely texture and complement the flavors beautifully!
- Creamy Alternatives: Swap heavy cream for light cream or even unsweetened coconut milk for a lighter sauce while maintaining that creamy consistency.
- Herb Twist: Substitute cilantro with fresh parsley or basil for a new flavor profile. Each herb gives the dish a distinct aromatic character.
- Heat It Up: Add jalapeños or a dash of cayenne pepper for those who crave a little extra heat. This spicy kick will tantalize the taste buds!
- Sauce Variations: Swap salsa verde with red enchilada sauce for a bold flavor change. Each sauce brings a different richness that enhances the enchiladas’ core essence.
How to Store and Freeze Baked Ground Turkey Enchiladas
- Fridge: Store your Baked Ground Turkey Enchiladas in an airtight container for up to 4 days. Make sure they’re completely cooled before covering to avoid condensation.
- Freezer: For longer storage, freeze uncooked enchiladas assembled in the dish for up to 3 months. Wrap tightly in plastic wrap and foil to prevent freezer burn.
- Reheating: To reheat, place refrigerated enchiladas in a preheated oven at 350°F for about 20 minutes, or if frozen, cover and bake for 45 minutes until heated through.
- Make-Ahead: Preparing these enchiladas ahead of time not only saves you effort but also enhances the flavors. Just remember to adjust your baking time accordingly!
What to Serve with Baked Ground Turkey Enchiladas with White Sauce?
Imagine the comforting aroma of cozy enchiladas filling your home, paired perfectly with sides that elevate your meal experience.
Mexican Rice: A fluffy, flavorful addition that soaks up the savory sauce, adding a lovely texture to your plate. Together, they create a satisfying symphony of flavors that will please everyone at your table.
Refried Beans: Creamy and rich, these beans offer a hearty contrast to the creamy enchiladas, making each bite delightful and filling. Whether you choose black or pinto beans, they provide an earthy flavor that complements the dish beautifully.
Fresh Avocado Salad: Crisp greens with ripe avocados and a zesty lime dressing bring brightness and freshness, enhancing the richness of the enchiladas. A splash of color not only makes the plate inviting but invigorates the palate.
Tortilla Chips with Guacamole: The crunch of tortilla chips paired with creamy guacamole adds a fun twist to your meal. This option is perfect for mingling at the dinner table while enjoying warm bites of enchiladas in between.
Grilled Corn on the Cob: Sweet, buttery corn on the cob introduces a delightful texture and flavor balancing the richness of the enchiladas. It’s a summer favorite that can easily find a place at your family’s table year-round.
Light Sangria or Sparkling Water: A refreshing drink can elevate your dining experience. A light sangria adds a fruity zing, while sparkling water with lime keeps the meal light and refreshing.
These accompaniments offer the perfect addition to your Baked Ground Turkey Enchiladas with White Sauce, creating a spread that delights the senses and brings everyone together!
Baked Ground Turkey Enchiladas with White Sauce Recipe FAQs
How do I select ripe ingredients for my Baked Ground Turkey Enchiladas?
Absolutely! When choosing your ingredients, ensure that the chilies are firm and vibrant, free from dark spots or wrinkles. Fresh cilantro should be bright green, while ground turkey should be fresh with no color changes. Opt for tortillas that are soft and flexible, as these will roll beautifully without cracking.
What’s the best way to store leftover enchiladas?
Very! Store your Baked Ground Turkey Enchiladas in an airtight container in the refrigerator for up to 4 days. It’s important that they cool completely before sealing to avoid moisture buildup, which can make them soggy. If you have more generous portions, don’t worry—just enjoy them throughout the week!
Can I freeze these enchiladas for later?
Absolutely! To freeze, assemble your uncooked Baked Ground Turkey Enchiladas and wrap the baking dish tightly in plastic wrap and then in foil. They can be frozen for up to 3 months. When you’re ready to enjoy, simply bake them from frozen by adding 15 minutes to the cooking time, with an initial cover of foil.
What should I do if my enchiladas are too watery?
No worries! If you find your enchiladas end up a bit watery, it might be due to excess moisture in the filling. To troubleshoot, you can try reducing the amount of sour cream a bit or draining any excess liquid from the chilies before mixing them in. Additionally, letting the dish rest for 10 minutes after baking helps the flavors meld and makes for cleaner portions.
Are there any dietary considerations with this recipe?
Yes! If you’re concerned about allergies, remember that this recipe contains dairy in the form of sour cream and cheese, so look for lactose-free alternatives if needed. For those who prefer gluten-free options, replace flour tortillas with corn tortillas, which work wonderfully. Always ensure to check labels for hidden allergens in your condiments, like salsa verde.
Can I make these enchiladas ahead of time?
Absolutely! Preparing your Baked Ground Turkey Enchiladas ahead of time is not just convenient; it enhances their flavors. You can assemble them the day before, cover tightly, and store in the fridge for up to a day before baking. When ready, pop them in the oven directly, adjusting baking time as needed. Enjoy the extra ease during your busy week!
Savory Baked Ground Turkey Enchiladas with White Sauce Bliss
Equipment
- - 9×13-inch baking dish
- - Large bowl
- Whisk
- microwave
Ingredients
For the Filling
- 1 lb Ground Turkey Substitute with ground chicken if desired.
- 4 oz Chilies Fresh or canned chilies work beautifully.
- 1 cup Sour Cream 0.5 cup for filling.
- 1 tsp Cumin Plus 0.25 tsp for the sauce.
- 1 tsp Ancho Chili Powder Can be swapped with regular chili powder.
- 4 Green Onions Regular onion can be used in smaller amounts.
- 0.25 cup Cilantro Parsley can be used as a substitute.
For the Sauce
- 0.5 cup Sour Cream Makes the sauce creamy.
- 1.5 cups Heavy Cream Opt for half-and-half or milk for a lighter version.
- 0.5 cup Salsa Verde Green enchilada sauce can also work.
- 0.25 tsp Cumin Feel free to adjust based on your flavor preference.
For Assembly
- 2.75 cups Monterey Jack Cheese Substitute with cheddar for a sharper flavor.
- 12 Flour Tortillas Use corn tortillas for a gluten-free option.
Instructions
Preparation
- Preheat your oven to 350°F and grease a 9x13 inch baking dish.
- In a large bowl, combine the ground turkey, chopped green onions, cilantro, chilies, cumin, ancho chili powder, salt, pepper, and 0.5 cup of sour cream. Mix well.
- In a separate bowl, whisk together the remaining 0.5 cup of sour cream, 1.5 cups of heavy cream, salsa verde, cumin, and any additional seasonings until smooth.
- Warm the tortillas in the microwave for about 30 seconds to make them pliable.
- Take a warm tortilla and place approximately 1/3 cup of the turkey filling in the center. Roll it up tightly and place seam-side down in your greased baking dish.
- Pour the prepared white sauce evenly over the rolled enchiladas. Then, sprinkle the remaining Monterey Jack cheese on top.
- Cover with foil and bake for 20 minutes. Remove the foil and continue baking for an additional 10 minutes.
- Allow the enchiladas to rest for about 5-10 minutes before serving.