As the sun sets and the comforting hum of the kitchen fills the air, there’s just nothing like indulging in a homemade meal that warms the soul. These Crispy Baked Egg Rolls with Ground Turkey offer the perfect blend of flavors and textures, bringing beloved takeout right into your home—minus the guilt! I discovered this delightful recipe after a particularly busy week, determined to transform my family’s dinner routine from fast food to something healthier and more satisfying.
Imagine biting into a beautifully golden roll, the crispy exterior giving way to a savory filling of ground turkey and vibrant veggies. These egg rolls are not only easy to whip up, but they’re also incredibly versatile, allowing you to mix and match your favorite fillings. Gathering around the table to share these flavorsome bites has become a new family tradition, and I can’t wait for you to experience the joy they bring too! So, let’s roll up our sleeves and dive into this delicious adventure that’s certain to satisfy your cravings and leave everyone wanting more.
Why are Crispy Baked Egg Rolls with Ground Turkey irresistible?
Crispy Delight: These egg rolls are baked, not fried, ensuring you get that satisfying crunch without the excess guilt.
Flavor Explosion: Each bite is filled with seasoned ground turkey and a medley of colorful veggies, making them both tasty and nutritious.
Family-Friendly: Kids and adults alike love them, making them a perfect dinner option for families.
Quick to Make: With simple ingredients and easy steps, you can enjoy these homemade delights in just 30 minutes.
Versatile Filling: Feel free to get creative—swap in your favorite proteins or veggies to suit everyone’s taste!
Perfect for Meal Prep: These egg rolls store well and are great for busy weeknights; just freeze them unbaked for future cravings.
Crispy Baked Egg Rolls with Ground Turkey Ingredients
• A delightful mix of flavors awaits!
For the Filling
- Ground Turkey – Provides lean protein and keeps the filling moist; substitute with ground chicken if desired.
- Olive Oil – Adds moisture and helps cook the filling evenly; divide 1.5 tsp for vegetables and turkey.
- White Onion – Diced for flavor; softens beautifully when cooked; finely dice into 1/4-inch pieces.
- Carrots – Adds sweetness and color; dice small for even cooking; use 1 cup.
- Cabbage – Provides crunch and absorbs flavors; shred it into thin ribbons; 2 cups needed.
- Garlic – For aroma and depth of flavor; use 1 tbsp minced.
- Ginger – Adds warmth and a unique kick; use 1.5 tsp grated.
- Green Onion – Adds a fresh touch for garnish; use 1/4 cup sliced.
- Soy Sauce – Infuses umami and saltiness into the filling; prefer low-sodium options, using 2.5 tbsp.
- Rice Vinegar – Balances flavors with a hint of acidity; use 1 tbsp.
- Toasted Sesame Oil – Enhances the richness of the filling; use 1/2 tsp.
- Black Pepper – For seasoning; use 1/4 tsp to taste.
For the Egg Rolls
- Egg Roll Wrappers – Create the perfect structure; you’ll need 24 wrappers.
- Egg (for wash) – Seals the wrappers to keep the filling inside; beat with 1 tsp of water.
These Crispy Baked Egg Rolls with Ground Turkey are ready to roll, making your kitchen smell divine and leaving your family craving more!
How to Make Crispy Baked Egg Rolls with Ground Turkey
Prep Ingredients: Start by dicing the white onion, shredding the cabbage, and dicing the carrots. Mince the garlic and ginger, then slice the green onion. This step ensures everything cooks evenly.
Heat Oven: Preheat your oven to 400°F (200°C). The right temperature is key for achieving that perfect crispy texture!
Cook Aromatics: In a large frying pan, sauté the diced onion in 1 tablespoon of olive oil for 2-3 minutes. Add minced garlic and ginger, cooking for another 30 seconds until fragrant. Your kitchen will smell amazing!
Add Vegetables: Stir in the shredded cabbage and diced carrots, cooking until softened for about 5-7 minutes. The veggies should become tender yet still vibrant!
Cook Turkey: In a separate pan, brown the ground turkey over medium heat for 6-8 minutes, draining any excess liquid once fully cooked. This keeps the filling nice and moist.
Combine Fillings: Add the cooked turkey to the veggie mixture. Stir in soy sauce, rice vinegar, sesame oil, sliced green onion, and black pepper. Mix well and let the filling cool slightly.
Assemble Egg Rolls: On each egg roll wrapper, place about 2 tablespoons of filling. Fold and seal using the egg wash (1 beaten egg with 1 tsp water) to keep them secure.
Bake: Arrange the assembled egg rolls on a baking sheet and spray them lightly with oil. Bake for 15 minutes or until they are golden brown and crispy.
Cool and Serve: Let the egg rolls cool for 2-3 minutes before serving. This helps them hold their shape and gives the filling time to set.
Optional: Serve with a side of sweet chili sauce for dipping!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Crispy Baked Egg Rolls with Ground Turkey are perfect for meal prep, allowing you to enjoy a quick, delicious dinner on busy nights! You can prep the filling up to 24 hours in advance—simply cook the turkey and vegetables, combine them, then let the mixture cool before refrigerating it in an airtight container. For best texture, avoid assembling the rolls until you’re ready to bake them; this keeps the wrappers crispy. When you’re ready to serve, assemble the egg rolls, brush with the egg wash, and bake as directed. With these make-ahead options, you’ll save valuable cooking time while still delivering restaurant-quality results your family will love!
Expert Tips for Crispy Baked Egg Rolls
Moisture Control: Drain excess moisture from both the veggies and turkey; this prevents soggy wrappers that can ruin your Crispy Baked Egg Rolls with Ground Turkey.
Oil Spritzing: Don’t forget to spray the tops of your egg rolls with a light coat of oil before baking; it helps achieve that irresistible crispness!
Filling Portions: Stick to about 2 tablespoons of filling per wrapper to avoid overstuffing and prevent bursting during baking.
Cool Before Assembly: Allow the filling to cool slightly before putting it in the wrappers; hot filling can make it difficult to seal properly.
Watch the Time: Keep an eye on your egg rolls while they bake; every oven varies slightly, so you want them perfectly golden without burning!
How to Store and Freeze Crispy Baked Egg Rolls with Ground Turkey
- Room Temperature: Allow cooked egg rolls to cool completely before storing. They can stay out for up to 2 hours but should be refrigerated thereafter.
- Fridge: Store in an airtight container for up to 4 days. If you want to keep them fresh, use parchment paper between layers to avoid sticking.
- Freezer: Freeze unbaked egg rolls for up to 3 months. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag.
- Reheating: For best results, reheat baked egg rolls in the oven or air fryer at 375°F for 10-12 minutes, ensuring they regain their crispy texture. Enjoy your delicious Crispy Baked Egg Rolls with Ground Turkey!
Crispy Baked Egg Rolls Variations
Feel free to get creative with these scrumptious egg rolls, transforming them into your family favorites!
Vegetable-Packed: Add bell peppers, mushrooms, or zucchini for extra nutrients and crunch. These additions bring vibrant colors and textures to every bite!
Spicy Kick: Incorporate chopped jalapeños or a splash of Sriracha into the filling for a fiery twist. A little heat goes a long way in elevating your egg rolls!
Herb Infusion: Mix in fresh herbs like cilantro or basil to brighten the flavors. The aromatic notes will transport your taste buds straight to a Southeast Asian street market.
Low-Carb Wraps: Use lettuce leaves or cabbage leaves instead of egg roll wrappers for a wholesome, low-carb alternative. They still pack a punch of flavor without the carbs!
Protein Swap: Experiment with ground beef, chicken, or tofu for a different protein profile. Each will lend a unique taste and texture to your filling.
Cheesy Addition: Include shredded cheese—like mozzarella or cream cheese—into the filling for an extra layer of creaminess that will delight the cheese lovers at your table.
Asian Fusion: Swap soy sauce for teriyaki or hoisin sauce for a different flavor dimension. These options add a slightly sweeter note that’s totally addictive!
Fruit Twist: Try adding finely chopped apples or pineapple to the mix for a sweet and savory contrast. It’s a surprising addition that will keep everyone guessing!
What to Serve with Crispy Baked Egg Rolls with Ground Turkey?
Elevate your meal experience and bring the flavors of the East to your dinner table with these delightful pairings.
- Fried Rice: Offers a savory complement with tender grains and veggies, perfect for soaking up the egg roll’s delicious filling.
- Lo Mein Noodles: Chewy and rich, these noodles are a classic pairing that adds heartiness to your meal. They balance the crispness of the egg rolls beautifully.
- Sweet Chili Sauce: This tangy dipping sauce adds a hint of spice and sweetness, elevating the crispy rolls to a whole new level of flavor.
- Crisp Asian Salad: A fresh crunch combined with a zesty ginger dressing lightens up the meal and balances the richness of the egg rolls. Enjoy the refreshing contrast!
- Homemade Spring Rolls: Create a delightful treat with vibrant vegetables and herbed rice noodles wrapped in rice paper, perfect for dipping.
- Steamed Edamame: Simple and nutritious, these bright green beans bring a playful pop of color and a little protein boost to your plate.
- Tropical Fruit Salad: A sweet, fruity mix can provide a refreshing contrast after the savory egg rolls, making for a delightful end to your meal.
- Iced Green Tea: This refreshing beverage offers a cooling relief on the palate, complementing the warmth of the egg rolls with its subtle flavors.
- Sesame Cookies: For dessert, these crunchy, nutty treats harmonize with the Asian-inspired theme and give a delightful sweet finish to your meal.
Crispy Baked Egg Rolls with Ground Turkey Recipe FAQs
How do I know which ground turkey is best to use?
Absolutely! When selecting ground turkey, look for packages labeled “lean” or “extra lean.” This keeps your filling moist without excess fat. Avoid ground turkey with a high fat percentage, which can lead to greasy egg rolls.
How should I store leftover crispy baked egg rolls?
To keep them fresh, store leftover egg rolls in an airtight container in the fridge for up to 4 days. If you’re concerned about them sticking together, place parchment paper between layers.
Can I freeze unbaked egg rolls for later?
Very! To freeze unbaked egg rolls, arrange them on a baking sheet in a single layer and freeze until solid. Afterward, transfer them to a freezer-safe bag or container, where they can last for up to 3 months. When you’re ready to bake, just pop them straight from the freezer into the oven!
What if my egg rolls sometimes fall apart while baking?
To avoid this, it’s crucial not to overstuff the wrappers. Stick to about 2 tablespoons of filling per egg roll, and ensure you seal the edges well with the egg wash. If you find them bursting, it might be helpful to cool your filling before assembling, as hot fillings can sometimes make the wrappers weak.
Are these egg rolls suitable for anyone with gluten allergies?
Absolutely! You can easily make these egg rolls gluten-free by using gluten-free egg roll wrappers. Additionally, make sure to use tamari instead of soy sauce to keep it gluten-free. Always check ingredient labels when dealing with allergies!
How long will the crispy texture last after baking?
The texture is best enjoyed fresh, so they really shine in the first 2-3 days. For reheating, the oven or air fryer at 375°F for 10-12 minutes is your best bet to restore that beloved crispiness. Enjoy your Crispy Baked Egg Rolls with Ground Turkey!
Crispy Baked Egg Rolls with Ground Turkey Your Family Will Love
Equipment
- - Frying pan
- - Baking sheet
- - Oven
- - Knife
- - Cutting board
Ingredients
For the Filling
- 1 lb Ground Turkey Provides lean protein and keeps the filling moist; substitute with ground chicken if desired.
- 1.5 tsp Olive Oil Adds moisture, divided for vegetables and turkey.
- 1 medium White Onion Finely diced.
- 1 cup Carrots Diced small.
- 2 cups Cabbage Shredded into thin ribbons.
- 1 tbsp Garlic Minced.
- 1.5 tsp Ginger Grated.
- 1/4 cup Green Onion Sliced, for garnish.
- 2.5 tbsp Soy Sauce Low-sodium preferred.
- 1 tbsp Rice Vinegar For acidity.
- 1/2 tsp Toasted Sesame Oil Enhances richness.
- 1/4 tsp Black Pepper To taste.
For the Egg Rolls
- 24 pieces Egg Roll Wrappers For wrapping.
- 1 large Egg For wash, beaten with 1 tsp water.
Instructions
How to Make
- Prep Ingredients: Start by dicing the white onion, shredding the cabbage, and dicing the carrots. Mince the garlic and ginger, then slice the green onion.
- Heat Oven: Preheat your oven to 400°F (200°C). The right temperature is key for achieving that perfect crispy texture!
- Cook Aromatics: In a large frying pan, sauté the diced onion in 1 tablespoon of olive oil for 2-3 minutes. Add minced garlic and ginger, cooking for another 30 seconds.
- Add Vegetables: Stir in the shredded cabbage and diced carrots, cooking until softened for about 5-7 minutes.
- Cook Turkey: In a separate pan, brown the ground turkey over medium heat for 6-8 minutes, draining any excess liquid.
- Combine Fillings: Add the cooked turkey to the veggie mixture. Stir in soy sauce, rice vinegar, sesame oil, sliced green onion, and black pepper. Mix well and let cool slightly.
- Assemble Egg Rolls: On each egg roll wrapper, place about 2 tablespoons of filling. Fold and seal using the egg wash.
- Bake: Arrange the assembled egg rolls on a baking sheet and spray them lightly with oil. Bake for 15 minutes or until golden brown and crispy.
- Cool and Serve: Let the egg rolls cool for 2-3 minutes before serving.