When the weekend rolls around, there’s nothing quite like the aroma of breakfast wafting through the house, promising a delicious start to the day. Enter the Easy Grands Biscuit Breakfast Casserole—a dish that transforms a handful of humble ingredients into a warm, comforting feast. Imagine fluffy biscuit pieces nestled beneath a savory blanket of eggs, crispy bacon, and gooey melted cheddar cheese. This one-dish wonder isn’t just a breakfast; it’s a cozy family gathering that requires minimal effort and plenty of smiles.
As someone who loves sharing hearty meals with loved ones, I can tell you this recipe is a true lifesaver for busy mornings. It’s quick to prepare, family-friendly, and can even be made ahead, allowing for leisurely mornings spent with family instead of frantic cooking. Whether you’re looking for a way to impress guests or simply want to treat your family to a flavorful start, this delectable casserole ticks all the boxes. Let’s dive into the recipe and start elevating your breakfast game!
Why is Grands Biscuit Breakfast Casserole a Must-Try?
Fluffy and Flavorful: This Grands Biscuit Breakfast Casserole combines fluffy biscuits with savory eggs, crispy bacon, and gooey cheese for an incredible taste sensation.
Time-Saving Meals: Perfect for busy mornings, this easy breakfast allows you to prep ahead, freeing up time for family bonding.
Versatile Options: Make it your own by swapping ingredients—try turkey bacon or veggies for a vegetarian twist.
Crowd-Pleasing Delight: With its hearty portions, this casserole will satisfy even the hungriest of families, making it a go-to for group breakfasts.
Minimal Cleanup: One dish means less mess, so you can focus on enjoying delicious bites with your loved ones.
Try it out in your next gathering for an unforgettable morning meal!
Grands Biscuit Breakfast Casserole Ingredients
For the Base
• Refrigerated Biscuits – The heart of the casserole, providing fluffy layers that soak up all the delicious flavors.
• Cream Cheese – Adds creaminess and richness; be sure to soften it to avoid lumps in your dish.
For the Custard
• Eggs – Essential for binding, use room temperature eggs for better mixing and a smoother texture.
• Milk – Hydrates the eggs and cream cheese, creating a silky custard; almond milk is a great dairy-free substitute.
• Salt – Enhances all flavors; feel free to adjust according to dietary needs.
• Black Pepper – Adds seasoning and a hint of heat; freshly ground pepper gives the best flavor.
For Topping
• Bacon – The smoky flavor and texture elevate your casserole; try turkey bacon for a lighter option.
• Cheddar Cheese – Melts into gooey perfection; for a different twist, swap it with Swiss or mozzarella cheese.
This Grands Biscuit Breakfast Casserole is not only mouthwatering but also super easy to prepare, perfect for those lazy weekend mornings!
How to Make Grands Biscuit Breakfast Casserole
Preheat your oven to 350°F, ensuring a perfectly baked casserole that’s golden brown and delicious when it’s done.
Cut the refrigerated biscuits into quarters and spread them evenly in a greased 9×13-inch baking dish. This will create a fluffy base to soak up all those fantastic flavors.
Cube the softened cream cheese and distribute the pieces over the biscuit quarters. This will add a delightful creaminess that complements the dish beautifully.
Whisk together the room temperature eggs, milk, salt, and black pepper in a separate bowl until smooth. This custard mixture binds all the ingredients together.
Pour the egg mixture over the biscuits and cream cheese, ensuring even coverage to avoid any dry spots in your casserole.
Sprinkle shredded cheddar cheese and crumbled bacon evenly on top, reserving a bit of bacon for garnishing later. This adds a delicious, salty kick!
Bake the casserole in the preheated oven for 25-30 minutes, or until the biscuits are golden and the egg is fully set. Keep an eye on it to avoid over-browning!
Let rest for 5 minutes before slicing and serving. This resting time will help the casserole maintain its shape when you cut into it.
Optional: Serve with fresh fruit or a side of hash browns for a complete breakfast experience.
Exact quantities are listed in the recipe card below.
Grands Biscuit Breakfast Casserole Variations
Unlock a world of delicious possibilities by customizing your casserole to suit your taste and dietary needs!
Vegetarian Delight: Swap bacon for sautéed vegetables like bell peppers and zucchini for a colorful, healthy twist.
Cheesy Alternatives: Replace cheddar with pepper jack or gouda for a spicier or smokier flavor profile that elevates each bite.
Herb Infusion: Toss in fresh herbs like chives or spinach to add a fresh pop of color and flavor while ensuring your breakfast is vibrant and nutritious.
Spicy Kick: Add diced jalapeños to your egg mixture for a spicy surprise that will awaken your taste buds.
Creamy Alfredo: For a rich twist, mix in some Alfredo sauce with the egg and milk mixture—this will give your casserole an utterly decadent feel.
Texture Twist: Incorporate crumbled cornbread or croissants in place of biscuits to change the texture and add a delightfully different mouthfeel.
Sweet Surprise: Drizzle a bit of maple syrup on top before serving for a sweet contrast to the savory elements.
Protein Boost: Add crumbled sausage or shredded rotisserie chicken into the mixture for an added protein punch, making it even heartier.
Let your creativity run wild and turn this casserole into a dish that your family will rave about every time!
Make Ahead Options
These Grands Biscuit Breakfast Casserole make-ahead tips are perfect for busy mornings! You can prepare the casserole mixture (without baking) up to 24 hours in advance, by following the first five steps of the recipe. Simply mix the ingredients, pour the custard over the biscuits and cream cheese, and cover the dish tightly with plastic wrap before refrigerating. This allows the flavors to meld beautifully. When you’re ready to serve, simply preheat your oven and bake for 25-30 minutes until golden and set. Resting time is still important, so allow it to rest for 5 minutes after baking. Your family will enjoy a delicious breakfast with minimal morning effort!
What to Serve with Grands Biscuit Breakfast Casserole?
Start your mornings off right by crafting a delightful spread that perfectly complements this cozy breakfast favorite.
Fresh Fruit Salad: A vibrant mix of berries, melons, and citrus adds a refreshing sweetness, balancing the richness of the casserole.
Crispy Breakfast Potatoes: Golden, crispy potatoes seasoned with herbs bring a lovely contrast in texture, making every bite satisfying.
Savory Hash Browns: These crispy, cheesy bites provide a delightful crunch that pairs beautifully with the soft, eggy casserole.
Yogurt Parfaits: Layered with granola and fresh fruits, these add a light and creamy touch that rounds out your breakfast vibe.
Coffee or Tea: A warm cup of coffee or soothing herbal tea can elevate your meal, creating a cozy morning ambiance.
Orange Juice: Freshly squeezed juice offers a bright, citrusy burst, enhancing the flavor profile and refreshing your palate after each hearty slice.
Each of these side dishes creates a well-rounded breakfast that’s not just filling, but also enjoyable to share with your loved ones.
Storage Tips for Grands Biscuit Breakfast Casserole
Fridge: Store leftovers in an airtight container for up to 4 days. This ensures your delicious Grands Biscuit Breakfast Casserole stays fresh and ready for quick bites.
Freezer: You can freeze the casserole for up to 2 months. Wrap tightly in plastic and then in foil to protect against freezer burn, ensuring it retains its lovely flavors.
Reheating: For best results, thaw frozen portions in the fridge overnight. Reheat individual servings in the microwave for 1-2 minutes or warm in a preheated 350°F oven for about 10-15 minutes.
Serving Reminder: Always let the casserole cool slightly after reheating to maintain its comforting texture and flavors before serving to your loved ones.
Expert Tips for Grands Biscuit Breakfast Casserole
Cut Biscuits Small: Ensure even cooking by cutting biscuits into quarters or sixths, which helps them absorb the egg mixture thoroughly.
Soften Cream Cheese: Always soften cream cheese before adding it to avoid lumps that can disrupt the casserole’s smooth texture.
Use Foil: Cover the casserole with foil for the first 20-25 minutes of baking to prevent it from over-browning, and ensure it reaches an internal temperature of 160°F.
Rest Before Serving: Allow the casserole to rest for 5 minutes after baking to help maintain its shape when you slice and serve.
Adjust Seasoning: Remember to taste and adjust the salt and pepper according to your family’s preferences for the best flavor in your breakfast casserole.
Grands Biscuit Breakfast Casserole Recipe FAQs
How do I choose ripe ingredients for this casserole?
Absolutely! For the best flavor, ensure that your cream cheese is well-softened to blend smoothly into the mix. Choose milk based on your preference; if you’re dairy-free, almond milk is a fantastic substitute. For the freshest taste, opt for eggs that are close to their sell-by date but still within range. This way, you can enjoy the best flavor and texture in your Grands Biscuit Breakfast Casserole.
What’s the best way to store leftovers?
Very! You can store your leftover casserole in an airtight container in the refrigerator for up to 4 days. Just make sure to seal it tightly to keep it fresh and delicious for your next breakfast. If you need to keep it longer, you can freeze the casserole for up to 2 months—wrap it tightly in both plastic wrap and aluminum foil to avoid freezer burn.
Can I freeze this breakfast casserole? How do I do it?
Of course! Freezing the Grands Biscuit Breakfast Casserole is simple. Once it’s fully baked and cooled, slice it into individual portions. Wrap each portion tightly in plastic wrap, then wrap them in foil or place them in freezer-safe bags to prevent freezer burn. Label with the date, and it will keep for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat as needed.
What if my casserole doesn’t set properly after baking?
Don’t worry! If your casserole turns out a bit less set than expected, it could be due to several factors. Ensure you’ve baked it long enough—if it’s still jiggly in the middle, give it a few more minutes. For future tries, be sure the egg mixture is thoroughly whisked and evenly poured over the biscuits. Also, measure accurately to avoid excess milk, which can affect the texture. Covering it with foil for the initial baking time can also help prevent over-browning while allowing it to cook evenly.
Are there any dietary considerations for the Grands Biscuit Breakfast Casserole?
Absolutely! For families with dietary restrictions, you can easily swap turkey bacon for a lighter option or include sautéed vegetables for a vegetarian version. If anyone in your family is lactose intolerant, almond milk serves as a great dairy-free alternative. Remember to check the labels of your biscuits and cheeses to avoid any allergens—it’s always best to adapt recipes to fit your loved one’s needs!
Grands Biscuit Breakfast Casserole: Easy, Hearty Family Meal
Equipment
- - 9×13-inch baking dish
- - Mixing bowl
- Whisk
Ingredients
For the Base
- 1 package Refrigerated Biscuits fluffy layers that soak up flavors
- 8 ounces Cream Cheese softened to avoid lumps
For the Custard
- 6 large Eggs use room temperature for better texture
- 2 cups Milk can substitute with almond milk
- 1 teaspoon Salt adjust according to dietary needs
- 1 teaspoon Black Pepper freshly ground for best flavor
For Topping
- 8 slices Bacon smoky flavor; turkey bacon for lighter option
- 2 cups Cheddar Cheese can swap with Swiss or mozzarella
Instructions
Preparation
- Preheat your oven to 350°F.
- Cut the refrigerated biscuits into quarters and spread them evenly in a greased 9x13-inch baking dish.
- Cube the softened cream cheese and distribute the pieces over the biscuit quarters.
- Whisk together the room temperature eggs, milk, salt, and black pepper in a separate bowl until smooth.
- Pour the egg mixture over the biscuits and cream cheese, ensuring even coverage.
- Sprinkle shredded cheddar cheese and crumbled bacon evenly on top.
- Bake the casserole in the preheated oven for 25-30 minutes, until biscuits are golden and egg is set.
- Let rest for 5 minutes before slicing and serving.