When the chill of autumn begins to settle in, there’s nothing quite like a bowl of hearty soup to warm the soul. I discovered this Mouthwatering Instant Pot Ground Beef Soup on one of those busy evenings when my energy was low and takeout seemed too tempting. As I rummaged through my pantry, I found ingredients that promised comfort—a pound of ground beef, some potatoes, and a few fresh vegetables.
In just 22 minutes, the Instant Pot transformed these basic staples into a rich, savory soup, bubbling with flavor and love. The aroma of garlic mingling with seasoned beef fills the air, making it clear that dinner is about to be something special. Perfect for a weeknight meal, this one-pot wonder hits the spot, whether you’re feeding a family or simply treating yourself to a delicious home-cooked meal. Let’s dive into this easy recipe that’s sure to become a staple in your kitchen.
Why is Mouthwatering Instant Pot Ground Beef Soup a Must-Try?
Unmatched convenience: This recipe comes together in a mere 22 minutes, making it ideal for busy weeknights.
Hearty and satisfying: A blend of tender potatoes and savory ground beef creates a filling meal that everyone will love.
One-pot magic: Simplify your cooking and cleanup with this delicious, all-in-one dish.
Endless variations: Feel free to swap in turkey or add seasonal veggies for a personalized touch.
Rich, comforting flavor: The combination of spices and fresh ingredients results in a soul-soothing soup that warms your heart.
Explore more cozy dishes with our one-pot soup recipes!
Mouthwatering Instant Pot Ground Beef Soup Ingredients
For the Soup
• Olive Oil – Adds richness and helps sauté vegetables.
• Onion (1 medium) – Provides a sweet, aromatic base; dice into 1/2-inch pieces for even cooking.
• Celery (2 sticks) – Adds crunch and flavor; chop into small pieces for better integration.
• Ground Beef (1 lb) – The star protein source that provides heartiness; can swap for ground turkey or chicken for a lighter option.
• Garlic (4 cloves, minced) – Enhances flavor with an aromatic kick; mince finely for even distribution.
• Tomato Paste (2 tbsp) – Deepens tomato flavor and adds richness; try Hunt’s for the richest color.
• Diced Tomatoes (28 oz, canned) – Adds acidity and bulk; use with the liquid for best flavor.
• Beef Broth (4 cups) – The soup base that provides depth of flavor; Swanson is recommended for a bolder taste.
• Potatoes (2, peeled and cut into 1-inch chunks) – Contributes substance and texture; ensure uniform sizes for even cooking.
• Italian Seasoning (1/2 tsp) – Adds a blend of herbs for depth.
• Salt and Pepper – Essential seasonings that enhance flavor; adjust according to taste after cooking.
How to Make Mouthwatering Instant Pot Ground Beef Soup
Prepare ingredients: Begin by dicing the onion and celery, cutting the potatoes into 1-inch chunks, and mincing the garlic. This will ensure everything cooks evenly and enhances the flavor.
Heat olive oil: In your Instant Pot, select the sauté function and add the olive oil. Allow it to heat up for about 1-2 minutes until shimmering, which sets the stage for sautéing your veggies.
Sauté vegetables: Add the diced onion and celery to the pot, cooking for about 4 minutes until they become fragrant and translucent. This builds a flavorful base for your soup.
Brown ground beef: Introduce the ground beef, using a spoon to break it apart. Let it brown for 3-4 minutes until it’s no longer pink, ensuring a hearty texture.
Add garlic: Stir in the minced garlic and cook it for an additional minute until fragrant, filling your kitchen with an irresistible aroma.
Incorporate tomato paste: Mix in the tomato paste and toast it for 1 minute, deepening the flavor profile of your soup.
Combine remaining ingredients: Add the diced tomatoes (with their liquid), beef broth, and potato chunks to the pot. Sprinkle Italian seasoning, ensuring all ingredients meld beautifully.
Seal and cook: Secure the lid on your Instant Pot and set the valve to sealing. Cook on high pressure for 8 minutes, allowing the flavors to develop thoroughly.
Release pressure: Once the cooking time is up, perform a quick pressure release. Carefully taste your soup, adjusting the seasoning with salt and pepper as needed to elevate the flavors.
Optional: Garnish with fresh herbs or shredded cheese for an extra touch of comfort.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Mouthwatering Instant Pot Ground Beef Soup
Fridge: Store the soup in an airtight container for up to 4 days. As it sits, the flavors develop further, making it even more delicious.
Freezer: Freeze portions in airtight containers for up to 3 months. This way, you can enjoy your comforting soup whenever the craving strikes.
Reheating: When ready to enjoy, reheat on the stovetop over medium heat, adding a splash of broth if it has thickened. Stir occasionally to heat evenly.
Serving: This mouthwatering soup is perfect for sharing on busy weeknights, so consider making extra and saving it for later!
What to Serve with Mouthwatering Instant Pot Ground Beef Soup?
Cozy up your meal with delicious sides that perfectly complement the rich flavors of this hearty soup.
- Crusty Bread: The perfect vessel for sopping up every last drop of soup, offering a delightful contrast to its warmth.
- Garden Salad: A fresh, crisp salad balances the hearty soup, adding brightness with its vibrant vegetables and tangy dressing.
- Cheesy Garlic Bread: A scrumptious addition, this warm, cheesy delight pairs exceptionally well, enhancing every bite of soup with cozy flavors.
- Dinner Rolls: Soft and fluffy, these are perfect for dunking into your bowl, making each spoonful even more satisfying.
- Roasted Vegetables: Add a colorful plate of roasted seasonal veggies to complement the savory notes of the soup, enhancing the overall meal.
- Crispy Tortilla Chips: These offer a playful crunch, providing a fun texture contrast while soaking up the comforting soup.
- Sparkling Water with Lemon: Refreshing and light, this drink cleanses the palate, making each hearty spoonful of soup even more enjoyable.
- Chocolate Chip Cookies: For a sweet finish, treat yourself or your family with warm cookies that melt in your mouth, completing your comforting meal.
Expert Tips for Mouthwatering Instant Pot Ground Beef Soup
Sauté for Success: Don’t skip the sauté step; it enhances the flavor by caramelizing the onions and celery, creating a delightful base for the soup.
Uniform Cuts: Cut your potatoes into uniform 1-inch chunks. This ensures they cook evenly, avoiding some being mushy while others remain hard.
Ground Beef Prep: Crumble the ground beef well during the sauté phase. This prevents large clumps, leading to a better texture in your finished soup.
Taste as You Go: Always taste your soup before serving. Since pressure cooking can mellow flavors, adjust the salt and pepper to achieve your desired seasoning.
Customize Add-Ins: Feel free to personalize your Mouthwatering Instant Pot Ground Beef Soup with additional veggies like carrots or beans, making it even heartier.
Mouthwatering Instant Pot Ground Beef Soup Variations
Customize your bowl of deliciousness with these fun twists and swaps to make this soup your own!
Lean & Mean: Swap ground beef for ground turkey or chicken for a lighter take, still packed with flavor.
Veggie Boost: Add chopped carrots or green beans for a lovely burst of color and nutrition in every spoonful. A sprinkle of fresh spinach at the end brightens up the entire dish and adds an appealing texture.
Spicy Kick: Toss in diced jalapeños or a pinch of cayenne pepper if you’re craving some heat; it elevates the comfort level! Adjust the spices gradually to your taste.
Creamy Addition: Stir in a splash of heavy cream or a dollop of sour cream for a rich, velvety finish. It complements the savory elements beautifully.
Herb Infusion: Fresh herbs such as thyme or parsley can enhance that comforting aroma and provide a garden-fresh taste that pairs perfectly with beef.
Savory Toppings: Top with shredded cheese, like cheddar or Parmesan, or even a handful of crunchy tortilla strips to add depth and texture to each bowl.
Hearty Grains: For a more filling meal, add cooked quinoa or rice to the soup before serving; it not only thickens the consistency but also offers a delightful chew.
Zesty Remix: A splash of lemon juice just before serving can brighten up the flavors; it’s a simple trick that surprises your palate with freshness!
Feel free to explore any combination that speaks to you!
Make Ahead Options
These Mouthwatering Instant Pot Ground Beef Soup preparations are a lifesaver for busy home cooks! You can chop the onion, celery, and potatoes and mince the garlic up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, you can brown the ground beef and combine it with the sautéed vegetables, tomatoes, and broth, refrigerating this mixture for up to 3 days. When it’s time to enjoy your hearty soup, simply transfer everything to the Instant Pot, seal the lid, and cook on high pressure for 8 minutes. This way, you’ll ensure that dinner is just as delicious and comforting as if made from scratch, but with significantly less effort on a busy weeknight!
Mouthwatering Instant Pot Ground Beef Soup Recipe FAQs
How do I choose the best ground beef for this recipe?
Absolutely! When selecting ground beef, look for 80/20 lean-to-fat ratio for balance between flavor and health. Check for bright red color with minimal dark spots or discoloration, which can indicate age. Fresh ground beef should smell neutral, while any sour or off odors are a red flag.
How should I store leftovers of the mouthwatering Instant Pot ground beef soup?
Very! Transfer the soup to an airtight container and store it in the refrigerator for up to 4 days. As it sits, the flavors improve, making it even more delicious the next day. Make sure to let the soup cool before sealing to prevent any condensation buildup.
Can I freeze the mouthwatering Instant Pot ground beef soup?
Yes, indeed! To freeze, let the soup cool completely, then portion it into airtight containers or freezer bags—be sure to leave some room for expansion. It can be frozen for up to 3 months. For easy reheating, label the containers with the date and contents!
What should I do if my soup is too thick after reheating?
Don’t worry at all! If your soup becomes too thick while reheating, simply stir in a splash of beef broth or water as it heats up. This will help bring it back to the desired consistency. Stir frequently to ensure even heating!
Are there any dietary considerations I should be aware of with this recipe?
Absolutely! If you’re preparing this soup for guests, it’s a good idea to ask about dietary restrictions. This recipe contains beef, which some may avoid, so feel free to substitute with ground turkey or chicken for a lighter option. Always ensure that any additional ingredients, like broth or toppings, are suitable for any allergies or dietary restrictions your guests may have.
How can I adjust the spice level in my soup?
Very easily! If you’re looking for a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce while sautéing the vegetables. You can also top the soup with fresh chopped jalapeños or serve it with hot sauce on the side, so everyone can customize their bowl to their liking!
Mouthwatering Instant Pot Ground Beef Soup in Just 22 Minutes
Equipment
- - Instant Pot
Ingredients
For the Soup
- 2 tbsp Olive Oil Adds richness and helps sauté vegetables.
- 1 medium Onion Provides a sweet, aromatic base; dice into 1/2-inch pieces for even cooking.
- 2 sticks Celery Adds crunch and flavor; chop into small pieces for better integration.
- 1 lb Ground Beef The star protein source that provides heartiness.
- 4 cloves Garlic Enhances flavor with an aromatic kick; mince finely for even distribution.
- 2 tbsp Tomato Paste Deepens tomato flavor and adds richness.
- 28 oz Diced Tomatoes Adds acidity and bulk.
- 4 cups Beef Broth The soup base that provides depth of flavor.
- 2 Potatoes Peeled and cut into 1-inch chunks.
- 1/2 tsp Italian Seasoning Adds a blend of herbs for depth.
- Salt and Pepper Essential seasonings that enhance flavor; adjust according to taste after cooking.
Instructions
Steps
- Prepare ingredients: Begin by dicing the onion and celery, cutting the potatoes into 1-inch chunks, and mincing the garlic.
- Heat olive oil: In your Instant Pot, select the sauté function and add the olive oil. Allow it to heat up for about 1-2 minutes until shimmering.
- Sauté vegetables: Add the diced onion and celery to the pot, cooking for about 4 minutes until they become fragrant and translucent.
- Brown ground beef: Introduce the ground beef, using a spoon to break it apart. Let it brown for 3-4 minutes until it's no longer pink.
- Add garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Incorporate tomato paste: Mix in the tomato paste and toast it for 1 minute.
- Combine remaining ingredients: Add the diced tomatoes (with their liquid), beef broth, and potato chunks to the pot. Sprinkle Italian seasoning.
- Seal and cook: Secure the lid on your Instant Pot and set the valve to sealing. Cook on high pressure for 8 minutes.
- Release pressure: Once the cooking time is up, perform a quick pressure release.