On a chilly evening, when the world outside is a blur of leaves and raindrops, nothing warms the heart quite like a steaming bowl of soup. Picture this: a creamy, comforting potato soup with the smoky essence of bacon that not only pleases adults but also delights the pickiest of little eaters. I created this Easy Kid-Friendly Potato Soup in a moment of culinary inspiration when I realized that getting my kids to enjoy vegetables could be a bit of a challenge.
With just a few simple ingredients and a dash of creativity, you can turn humble potatoes into a hearty meal that the whole family will cherish. This soup is perfect for busy weeknights, giving you the chance to serve something homemade that feels like a warm hug in a bowl. Best of all, it’s completely adaptable—swap out ingredients as you please, and you’ll have a comforting dish that keeps on giving, even in leftovers. So, let’s dive into this easy recipe and transform those potatoes into a family favorite!
Why is this Easy Kid-Friendly Potato Soup a must-try?
Comforting Warmth: This creamy potato soup feels like a warm hug, combining smooth textures with crispy bacon chunks for a tasty experience.
Kid-Approved Flavor: Its mild taste and smoky essence make it a hit among young eaters, turning mealtime into a joyous adventure.
Quick and Easy: With minimal prep and cooking time, it’s perfect for busy weekdays when you still want to serve something homemade.
Versatile Ingredients: Feel free to swap out potatoes or add veggies to suit your family’s preferences, ensuring everyone enjoys it.
Leftover Delight: The flavor only improves overnight, making next-day servings a treat you’ll look forward to!
Easy Kid-Friendly Potato Soup Ingredients
For the Soup Base
• Bacon – Adds smoky flavor and depth; can substitute turkey bacon for a leaner option.
• Celery – Provides aromatic flavor and texture, making each bite delightful.
• Onion – Melts into the soup for sweetness; use shallots for a milder taste.
• Garlic – Enhances taste; garlic powder is an excellent substitute if fresh isn’t available.
• Potatoes – The star of the dish; choose Russet for creaminess, Yukon Gold for buttery richness, or Red for chunkiness.
For the Broth
• Chicken stock – Creates the savory foundation; vegetable stock can be used for a vegetarian-friendly version.
• Salt – Elevates overall flavor; adjust according to your stock’s salt content.
• Pepper – Adds warmth; white pepper offers a subtler kick if preferred.
For Creaminess
• Butter – Gives a rich base for the roux; olive oil can be a lighter alternative.
• Flour – Thickens the soup nicely; for gluten-free needs, gluten-free flour works great.
• Cream – Adds richness and silkiness; use half-and-half for a lighter version.
For Flavor Enhancements
• Tarragon – Offers a sweet flavor that appeals to kids; feel free to omit if unavailable.
• Cilantro – Introduces a fresh note; parsley can be used as a substitute.
• Nutmeg – Enhances the overall flavor; use sparingly to avoid overpowering the soup.
This Easy Kid-Friendly Potato Soup is not just a meal; it’s a delightful experience waiting to happen!
How to Make Easy Kid-Friendly Potato Soup
Cook Bacon: Cut the bacon into small pieces and sauté in a large pot over medium heat until crispy, about 8-10 minutes. Remove the bacon and leave the rendered fat in the pot for added flavor.
Sauté Vegetables: Add the diced celery and onion to the bacon fat in the pot. Cook until softened, around 5 minutes. Stir in the minced garlic, cooking until fragrant, about 1-2 minutes more.
Add Potatoes: Gently stir in the cubed potatoes and return the crispy bacon back to the pot, mixing everything well together.
Add Stock: Pour in enough chicken stock to cover the potatoes completely. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
Make Cream Mixture: In a separate pan, melt the butter over medium heat. Whisk in the flour to create a roux, cooking for 1-2 minutes. Gradually add the cream while whisking, then season with tarragon, cilantro, and nutmeg. Continue cooking until thickened, around 4-5 minutes.
Blend Soup: Slowly introduce the cream mixture into the potato pot. Using an immersion blender, blend the soup partially to create a creamy texture with some delicious potato chunks still visible.
Season and Serve: Taste the soup and adjust the seasoning with salt and pepper. Serve hot, garnished as you prefer.
Optional: Top with shredded cheese or chopped green onions for a delightful final touch.
Exact quantities are listed in the recipe card below.
What to Serve with Easy Kid-Friendly Potato Soup?
On a chilly evening, create the perfect cozy meal by pairing your creamy potato soup with delightful accompaniments that elevate the experience.
- Warm Dinner Rolls: These soft, fluffy rolls are perfect for soaking up the creamy soup and add a delightful texture contrast.
- Crusty Bread: A crunchy exterior with a soft center makes for a satisfying addition. Perfect for dipping into your warm soup, leaving you impressed.
- Side Salad: A fresh mix of greens with a light vinaigrette brings in a bright and refreshing note to balance the rich flavors of the soup.
- Grilled Cheese Sandwich: Golden and crispy, filled with gooey melted cheese—this childhood favorite takes comfort food to another level alongside your soup.
- Roasted Vegetables: A medley of sweet carrots and earthy potatoes, roasted to caramelized perfection, complements your soup’s creamy goodness with delightful flavors.
- Fruit Salad: A light and fruity side adds a sweet touch and refreshes the palate after each comforting spoonful of soup.
- Apple Sauce: Sweet and tangy, it provides a fun spin for kids, perfectly complementing the smoky potato soup while they enjoy their meal.
- Sparkling Lemonade: This bubbly drink adds zest and effervescence to your dinner table, enhancing the overall dining experience with a playful spark.
Easy Kid-Friendly Potato Soup Variations & Substitutions
Explore the delightful possibilities to customize your soup just the way your family loves it!
- Dairy-Free: Swap cream for coconut milk to create a creamy, dairy-free delight that everyone can enjoy.
- Spicy Kick: Add a pinch of paprika or cayenne pepper for a hint of heat that will awaken your taste buds without overwhelming the kids.
- Veggie Boost: Mix in any root vegetables like sweet potatoes or butternut squash for added nutrition and subtly sweet flavors. A wonderful way to sneak in more veggies!
- Herb Twist: Experiment with fresh herbs like thyme or parsley for a burst of freshness. This small change can transform the flavor profile beautifully.
- Cheesy Goodness: Top each bowl with shredded cheese or crumbled feta just before serving for a melty, savory finish that kids will love.
- Texture Variation: For added crunch, consider tossing in some diced bell peppers or even crispy fried onions on top just before serving; it adds a wonderful contrast to the creamy base.
- Protein Boost: Stir in some shredded chicken or white beans to make your soup even heartier, ensuring it’s filling and satisfying for everyone at the table.
- Nutmeg Sweetness: Dust just a pinch more nutmeg on top to enhance the cozy flavors—a simple trick that can elevate this comforting dish to new heights.
With these variations, your Easy Kid-Friendly Potato Soup can cater to every palate, transforming into a unique experience every time!
How to Store and Freeze Easy Kid-Friendly Potato Soup
Fridge: Store leftover soup in an airtight container for up to 4 days. The flavors actually improve overnight, making the next day’s meal even tastier!
Freezer: This soup can be frozen for up to 2 months. Consider leaving out the cream before freezing and adding it when reheating for a fresh and creamy texture.
Reheating: To reheat, warm the soup on the stove over low heat, stirring occasionally. If frozen, allow it to thaw in the fridge overnight before reheating.
Serving Fresh: For a delightful finishing touch, add a sprinkle of fresh herbs or a dollop of cream once reheated and ready to serve, enhancing your Easy Kid-Friendly Potato Soup experience!
Expert Tips for Easy Kid-Friendly Potato Soup
• Uniform Cuts: Ensure your potatoes are cut into evenly sized pieces (about ½ inch) to guarantee they cook evenly, making your Easy Kid-Friendly Potato Soup a success.
• Low Heat for Cream: When adding the cream mixture, keep the heat low to prevent separation and to maintain that creamy consistency everyone loves.
• Blend Safely: Allow steam to escape when using an immersion blender to prevent hot soup from splattering everywhere, ensuring a smooth blending process.
• Taste Last: Adjust the seasoning with salt and pepper only at the end after combining all ingredients, as bacon and stock often already have enough salt.
• Alternative Veggies: If your little ones crave variety, feel free to incorporate different vegetables like carrots or parsnips for added nutrition.
Make Ahead Options
These Easy Kid-Friendly Potato Soup preparations are perfect for busy families! You can chop the vegetables (celery, onion, and garlic) up to 3 days in advance and store them in an airtight container in the fridge to maintain their freshness. The potatoes can also be peeled and cubed up to 24 hours ahead; just submerge them in cold water to prevent browning. When you’re ready to enjoy this comforting dish, simply sauté the prepped ingredients, add the stock, and whip up the cream mixture before blending everything together. This way, you’ll serve a warm, delicious bowl of soup with minimal effort, making dinner time a breeze!
Easy Kid-Friendly Potato Soup Recipe FAQs
How do I choose the right potatoes for my soup?
Absolutely! For a creamy texture, I recommend using Russet potatoes, while Yukon Golds offer a buttery richness. If you prefer some texture, Red potatoes are perfect for chunkiness. Always look for potatoes that are firm and free from dark spots or blemishes for the best results.
How should I store the leftover potato soup?
Very! Store any leftover Easy Kid-Friendly Potato Soup in an airtight container in the fridge for up to 4 days. The flavors actually improve overnight, making it a delicious option for the next day. If you want to enjoy it later, you can consider freezing it.
Can I freeze this potato soup?
Yes, you can! The soup can be frozen for up to 2 months. To keep its creamy texture, I suggest leaving out the cream before freezing. When you’re ready to enjoy it, thaw in the fridge overnight, then add the cream while reheating on the stove.
What should I do if my soup turns out too thick?
No worries! If your soup is too thick for your liking, simply stir in a little extra chicken or vegetable stock while heating it up. This will help achieve your desired consistency. Remember, tastes can vary, so adjusting at the end is key!
Are there any dietary considerations for this soup?
Absolutely! This soup can easily accommodate dietary needs. For a vegetarian version, use vegetable stock instead of chicken broth and omit the bacon. If you’re gluten-sensitive, a gluten-free flour can replace regular flour in the roux. Always double-check ingredient labels to ensure they meet your specific dietary requirements!
Can I add more vegetables to the soup?
The more, the merrier! Feel free to incorporate other vegetables like carrots or peas to enhance nutrition and texture. Just chop them small and adjust cooking times to ensure everything is tender and delicious!
Easy Kid-Friendly Potato Soup that Everyone Will Love
Equipment
- - Large pot
- immersion blender
- separate pan
Ingredients
For the Soup Base
- 6 slices Bacon Can substitute with turkey bacon
- 2 stalks Celery Diced
- 1 medium Onion Diced
- 2 cloves Garlic Minced
- 4 cups Potatoes Cubed, use Russet, Yukon Gold, or Red
For the Broth
- 4 cups Chicken stock Can substitute with vegetable stock
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Pepper Adjust to taste
For Creaminess
- 2 tablespoons Butter Can substitute with olive oil
- 2 tablespoons Flour Use gluten-free flour for a gluten-free version
- 1 cup Cream Can substitute with half-and-half
For Flavor Enhancements
- 1 teaspoon Tarragon Optional
- 2 tablespoons Cilantro Can substitute with parsley
- 1/4 teaspoon Nutmeg Use sparingly
Instructions
How to Make Easy Kid-Friendly Potato Soup
- Cut the bacon into small pieces and sauté in a large pot over medium heat until crispy, about 8-10 minutes. Remove the bacon and leave the rendered fat in the pot for added flavor.
- Add the diced celery and onion to the bacon fat in the pot. Cook until softened, around 5 minutes. Stir in the minced garlic, cooking until fragrant, about 1-2 minutes more.
- Gently stir in the cubed potatoes and return the crispy bacon back to the pot, mixing everything well together.
- Pour in enough chicken stock to cover the potatoes completely. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- In a separate pan, melt the butter over medium heat. Whisk in the flour to create a roux, cooking for 1-2 minutes. Gradually add the cream while whisking, then season with tarragon, cilantro, and nutmeg. Continue cooking until thickened, around 4-5 minutes.
- Slowly introduce the cream mixture into the potato pot. Using an immersion blender, blend the soup partially to create a creamy texture with some delicious potato chunks still visible.
- Taste the soup and adjust the seasoning with salt and pepper. Serve hot, garnished as you prefer.